Phone-reserved sashimi platter with makgeolli pairing: Ttangkkeut

In short

Ttangkkeut Maeul is a sashimi takeout restaurant at Noryangjin Fisheries Wholesale Market in Dongjak, Seoul, at Live Fish Section 1F No. 42-43. A small luxury sashimi platter reserved by phone the day before came loaded with black porgy, olive flounder, red seabream, sea bass, salmon, frozen bluefin tuna and a free seasonal gizzard shad service, plenty for two, plus vinegared rice mix so it could be eaten as sashimi and turned into homemade sushi.

Ttangkkeut Maeul small luxury sashimi platter, packed for takeout

Good to know

Location
674 Noduro, 1F, Live Fish Section No. 42-43, Noryangjin Fisheries Wholesale Market, Dongjak-gu, Seoul (use South Gate 1)
Hours
Daily 09:00–20:30
Service
Group dining available, reservations, takeout, Zero Pay
Payment
Noryangjin Fisheries Market Onnuri gift certificates accepted
Order
Ttangkkeut Maeul small luxury sashimi platter — black porgy, olive flounder, red seabream, sea bass, salmon, frozen bluefin tuna
Menu range
Assorted sashimi, Ttang-makase, Ttangkkeut Maeul three-kind platter, flounder-and-porgy platter, croaker sashimi, gizzard shad assortment, and more
Extras
Seasonal gizzard shad service, vinegared rice mix included, spicy fish stew ingredients available on request, parking voucher for drivers

as written by the visitor on Sep 9, 2026

Ttangkkeut Maeul luxury sashimi takeout main photo

I got a nice bottle of makgeolli (Korean rice wine) as a gift at home and went looking for a good side dish to go with it, which led me to Ttangkkeut Maeul, a well-known sashimi spot at Noryangjin Fisheries Wholesale Market. Noryangjin also takes Onnuri gift certificates, so it's great to use when picking up sashimi to go.

Front of Ttangkkeut Maeul shop at Noryangjin Fisheries Market

I'd called ahead the day before to order my takeout, so I didn't have to wait around when I arrived — just picked it up. There were quite a few other takeout customers there too.

Ttangkkeut Maeul location and hours

  • 674 Noduro, 1F, No. 42-43, Dongjak-gu, Seoul
  • Daily 09:00 - 20:30
  • Group dining / reservations / takeout available
  • Zero Pay accepted

Coming in through South Gate 1, the shop is easy to find.

Ttangkkeut Maeul sign at 1F Live Fish Section No. 42-43, Noryangjin Fisheries Market

1F Live Fish Section No. 42-43.

What was the atmosphere like

Interior and tank atmosphere at Ttangkkeut Maeul
Live fish tank at Ttangkkeut Maeul

The tanks had a variety of fresh seafood ready to go — olive flounder, rockfish, mullet, barfin flounder, sea bass, longtooth grouper and more.

Tank with olive flounder, rockfish and other live fish
Tank prepared with a variety of seafood

Next to the display tanks, pre-packed sashimi was also lined up neatly,

Display counter with packaged sashimi and prep area

and the fish is cut right there in the open, with a simple, tidy prep counter that looked very clean!

It's also verified as a partner shop through Mermaid Union Pirate Crew (a seafood-market review platform) with a high rating, which helped in my choice to visit.

Menu lineup

Assorted sashimi, Ttang-makase, Ttangkkeut Maeul three-kind platter, flounder-and-porgy platter, croaker sashimi, gizzard shad assortment, and more.

Ttangkkeut Maeul sashimi menu board

With this many options, there's something to suit any taste.

Ttangkkeut Maeul small luxury sashimi platter for two

Ttangkkeut Maeul small luxury sashimi platter, packed for takeout

What I ordered was the Ttangkkeut Maeul small luxury sashimi platter.

The set included: black porgy, olive flounder, red seabream, sea bass, salmon, and frozen bluefin tuna.

Luxury sashimi plate with black porgy, olive flounder and red seabream
Assorted platter mixing sea bass, salmon and bluefin tuna

What I liked most was getting to taste several different species in small amounts, rather than just one kind.

Close-up of the two-person luxury sashimi platter
Multiple fish species arranged on one sashimi plate

The portion was satisfying for two people, and it was fun comparing the different textures and flavors. The sashimi was fresh all around, and unlike thinly sliced sashimi,

A single thick-cut piece of sashimi

it was cut into thick pieces, so every bite had a chewy, firm texture I really enjoyed. With several kinds on one plate, comparing them as you eat is part of the fun.

Gizzard shad sashimi tucked beside the main platter

Maybe because it's autumn, they also threw in some gizzard shad sashimi on the side as a free service!

Free seasonal gizzard shad sashimi service

The main set was already generous, and adding a seasonal item on top of that showed real thoughtfulness from the owner. 👍 I'm planning to come back soon just for gizzard shad sashimi takeout!!

Takeout setup — even vinegared rice mix included

Full view of the Ttangkkeut Maeul takeout package

The takeout packaging was also satisfying.

Vinegar-chili sauce, soy sauce and ssamjang included with takeout

There was plenty of sauce — vinegar-chili sauce, soy sauce, ssamjang (seasoned soybean paste) — and I especially loved that they included vinegared rice mix as well.

Vinegared rice mix included with the order

At home, I mixed the vinegared rice mix into rice, topped it with sashimi, and made simple homemade sushi.

Homemade sushi made with vinegared rice and sashimi

Sashimi and sushi both! It was great being able to enjoy two different ways from just one takeout order.

Sashimi and sushi spread set up at home

And then a drink with the makgeolli I had at home — the whole reason I got the sashimi takeout that day!

A glass of makgeolli paired with sashimi

Sashimi usually makes me think of soju, but it went surprisingly well with makgeolli too.

Thoughtful service

When I placed my order, the owner asked ahead whether I'd also want ingredients for a spicy fish stew. I didn't get any this time, but if you regularly enjoy spicy fish stew, it might be worth adding on.

Customers who drove also got parking vouchers handed to them without even having to ask — a nice touch. This kind of attentive service, anticipating what customers might need, was something I really appreciated about this place.☺️

Wrapping up sashimi takeout at Noryangjin Fisheries Market

Final shot wrapping up the Noryangjin sashimi takeout

At Ttangkkeut Maeul, my Noryangjin sashimi spot for this visit, I liked being able to enjoy multiple fish species at once, the thick-cut sashimi, and the generous takeout packaging. Calling ahead the day before made pickup easy, and with so many other takeout customers there too, it felt like a place a lot of people rely on for Noryangjin sashimi takeout.

If you're looking for a good restaurant or sashimi spot at Noryangjin Fisheries Market, this is a solid choice for takeout to enjoy comfortably at home. I had a delicious time with my makgeolli. 😊

Where it is

Ttangkkeut Maeul땅끝마을

674 Noduro, 1F, No. 42-43, Dongjak-gu, Seoul, South Korea서울특별시 동작구 노들로 674 1층 42호 43호

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