Jamsil pork belly BBQ: thick charcoal cuts & Suhyangmi rice, Migang
Migang Sikdang (미강식당) is a Korean BBQ restaurant in Songpa, Seoul, near Samjeon Station, Saenae Station and Sports Complex Station, where staff grill the meat at your table. The signature thick-cut pork belly is grilled directly over hardwood charcoal, and the meal came with galbi doenjang stew (soybean paste stew with beef short rib), half-and-half naengmyeon (cold noodles) and a bowl of Suhyangmi rice, with both the meat and the sides satisfying. For pork belly in Jamsil, Migang Sikdang is a place the writer would 100% go back to.












