Daegu Korean restaurant with grilled mackerel banchan: Haenyeo Sotbap

In short

Haenyeo Sotbap Suseong Direct Store (해녀솥밥 수성직영점) is a sotbap (hot pot rice) restaurant on the first floor of the Leaders Building on Cheongsu-ro, near Suseong Lake in Daegu. The writer came with her mother for Wando abalone sotbap (23,000 won) and Unyang-style bulgogi sotbap (20,000 won), with mushroom tangsuyuk (sweet and sour fritters) and grilled mackerel arriving as standard side dishes, and used Catch Table's remote waitlist to walk straight into a private room. Between the building parking and the slush dessert on the way out, Haenyeo Sotbap is an easy choice for a meal with parents.

Representative photo of a sotbap spread at Haenyeo Sotbap Suseong Direct Store

Good to know

Wando abalone sotbap
23,000 won
Unyang-style bulgogi sotbap
20,000 won
Hours
Daily 11:30–21:00
Break time
15:30–17:30
Last order
14:30 and 20:00
Parking
Building basement garage, free while you dine
Seating
Private rooms, high chairs available
Waiting
Catch Table tablet on site or remote waitlist in the app
Address
1F, 65 Cheongsu-ro, Suseong-gu, Daegu
Price reference
₩23,000 ≈ $17 · ₩20,000 ≈ $14.5 (2026-09-26)

as written by the visitor on Aug 21, 2026

Representative photo of a sotbap spread at Haenyeo Sotbap Suseong Direct Store

Parking and Catch Table waitlist tips for Haenyeo Sotbap near Suseong Lake

Exterior of Haenyeo Sotbap near Suseong Lake, Daegu
Haenyeo Sotbap entrance on the 1st floor of the Leaders Building

I found my picky mom's dream sotbap (hot pot rice) restaurant! If you're looking for a neat, generous Korean set-meal spot near Suseong Lake, pay attention. Today I'm introducing Haenyeo Sotbap, a Korean restaurant near Suseong Lake in Daegu that went viral right after opening thanks to its careful side dishes and deep flavors.

Nicely decorated entrance view of Haenyeo Sotbap

Parking was zero worry since we could use the building's own parking lot. Free parking is supported during meal hours, which was more than enough to enjoy the meal comfortably. Haenyeo Sotbap is on the 1st floor of the Leaders Building, and the entrance was so nicely decorated I felt good before even walking in.

A small tip for anyone visiting: this place gets crowded, so I'd recommend using the Catch Table waitlist system. Registering on-site via the Catch Table tablet, or setting up a remote queue on the app beforehand, is really convenient.

Inside the private rooms and what's on the Haenyeo Sotbap menu

Neatly arranged interior of Haenyeo Sotbap
Private room seating for a more personal meal
Room interior with a kids' chair set up

Walking into this Korean restaurant near Suseong Lake, cleanliness was the first thing I noticed. The place was genuinely spotless. Private rooms for a more personal meal were well set up, and with kids' chairs available too, it was perfect for family outings with children or group gatherings.

Menu board showing single sotbap dishes
Menu board listing the signature set menus
Menu board describing the abalone braised short rib set
Menu board listing side dishes to pair with sotbap
Menu information page at Haenyeo Sotbap

The menu ranges from single dishes to full sets. Signature dishes like abalone sotbap, eel sotbap, and bulgogi sotbap stood out, along with signature 2-, 3-, and 4-person sets and an abalone braised short rib set for groups. There were also plenty of sides that pair well with sotbap, so it was easy to order to taste.

Grilled mackerel, mushroom tangsuyuk and the abalone and bulgogi sotbap spread

We ordered the Wando abalone sotbap (₩23,000) and the Unyang-style bulgogi sotbap (₩20,000).

Neat banchan spread set out first
Crunchy salad among the basic banchan
Lightly seasoned banchan plates

After ordering, neat, tidy banchan (side dishes) were set out first. Starting with a crunchy salad that whets the appetite, the sides overall were flavorful without being too salty — clean and light.

Mushroom tangsuyuk and grilled mackerel served as basic banchan

The mushroom tangsuyuk (sweet and sour dish) and grilled mackerel served as basic banchan were especially delicious! Crispy outside, moist inside mushroom tangsuyuk and nicely browned grilled mackerel were real standouts. It was a spread that showed real care, fitting for a Korean restaurant near Suseong Lake.

Lid off the Wando abalone sotbap

Finally, the main sotbap arrived at the table. The moment the lid came off, a rich, savory aroma spread out and I couldn't help but drool. After scooping the rice into bowls, they poured hot water into the pot to make sungnyung (scorched rice tea).

The abalone sotbap my mom chose felt fresh. The chewy texture of Wando-sourced abalone and the deep flavor of its innards were soaked into every grain of rice. She took a big spoonful and was thoroughly satisfied, saying it was so savory and delicious.

A bowl of Unyang-style bulgogi sotbap

The Unyang-style bulgogi sotbap I had was a textbook sweet-and-salty combo. The well-seasoned bulgogi wasn't tough at all — it went down smooth and tender. It's a flavor pretty much anyone could enjoy without complaint.

Sungnyung made in the pot after scooping out the rice
A bowl of savory, thickened sungnyung

Finally, the savory, thickened sungnyung warmed our stomachs and wrapped up the meal at this Korean restaurant near Suseong Lake nicely.

Was the sotbap worth it? Mom's verdict and the slush dessert

My mom complimented the food several times throughout the meal. She seemed to really love it, saying she'd definitely bring her friends here for a gathering soon. As the one who brought my parents, that moment felt really rewarding.

On the way out after the meal, there was a thoughtful dessert corner too. Cool slushies and warm coffee were ready, making for a perfect finish.

Dessert corner near the exit
Slushie machine for cool desserts
Dessert corner with warm coffee ready
A dessert drink enjoyed after the meal

From the neat banchan to the deeply flavored sotbap, the clean private room setup, and the parking — this Korean restaurant near Suseong Lake in Daegu was satisfying all around, and I'd definitely recommend a visit.

Haenyeo Sotbap Suseong Direct Store: hours, address and parking

  • Business hours: Daily 11:30–21:00
  • Break time: 15:30–17:30
  • Last order: 14:30, 20:00
  • Building basement parking available

Where it is

Haenyeo Sotbap Suseong Direct Store해녀솥밥 수성직영점

1F, 65 Cheongsu-ro, Suseong-gu, Daegu, South Korea대구광역시 수성구 청수로 65 1층 해녀솥밥 수성직영점

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