Pork cutlet and udon set in Yongsan: Yongsan Donkatsu Onjeong
In short
Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch is a small pork cutlet restaurant about an eight-minute walk from Hyochang Park Station in Yongsan, Seoul. I ordered the udon and gyeongyang donkatsu set and liked the mild sauce and chewy udon noodles. The standalone pork cutlet comes with two large pieces, which may be too much for lighter eaters.
Good to know
- Visit date
- Sep 5, 2026 (Saturday)
- Address
- 341 Baekbeom-ro, B-dong, 1F, Unit 107, Yongsan-gu, Seoul, South Korea 서울 용산구 백범로 341 B동 1층 107호
- Walking access
- About 8 minutes from Hyochang Park Station
- Ordered items and prices
- At the time of my visit: gyeongyang donkatsu ₩13,000; udon & gyeongyang donkatsu ₩14,500
- Hours
- At the time of my visit: 11:00 AM–9:00 PM; break 3:00–4:30 PM; last order 8:00 PM; closed every Monday
- Ordering requirement
- One menu item per person required
- Amenities
- Self-service bar for extra rice and salad; aprons available
as written by the visitor on Sep 5, 2026
On Saturday, Sep 5, 2026, I visited Yongsan Donkatsu Onjeong Gyeongyang Sikdang, Yongsan branch (용산돈까스온정경양식당 용산점) with an acquaintance I work with. We ordered gyeongyang donkatsu (Korean-style Western pork cutlet) and an udon set.
How far is it from Hyochang Park Station?
The restaurant is at 341 Baekbeom-ro, B-dong, 1F, Unit 107, Yongsan-gu, Seoul. It was roughly an eight-minute walk from Hyochang Park Station.
What are the opening and break times?
At the time of my visit, the restaurant was open from 11:00 AM to 9:00 PM. The break time was 3:00–4:30 PM, and last orders were at 8:00 PM. It was listed as closed every Monday.
What are the dining room and self-service bar like?
The dining room was on the small side, but neat and clean. It looked suitable for eating alone or with a group.
If I needed more rice or salad, I could get it from the self-service bar. Aprons were available as well.
What did we order, and how much was it?
I had looked over the menu beforehand, so ordering did not take long. The gyeongyang donkatsu was ₩13,000, while the udon & gyeongyang donkatsu I had was ₩14,500.
One menu item per person was required. We talked while waiting after ordering, and the food arrived faster than I expected.
What did the udon and gyeongyang donkatsu set taste like?
I started with the udon and gyeongyang donkatsu set I ordered. The mushroom soup was mild and creamy, making it nice to have before the meal. I also liked that it contained quite a lot of button mushrooms.
The pork cutlet arrived with sauce spread over the top. The meat was neither very thick nor too thin, which felt right for me. I also liked the mild flavor of the sauce.
The udon noodles were chewy and savory. There were generous toppings, including yubu (seasoned fried tofu), fish cake, and scallions, which made it enjoyable to eat together.
How large is the standalone gyeongyang donkatsu?
The gyeongyang donkatsu we ordered separately came with two large pieces. I felt it could be too much to finish for someone with a smaller appetite.
I enjoyed the pork cutlet with its mild sauce and the chewy udon. Even after the meal, I wanted to make time to visit again.
Where it is
341 Baekbeom-ro, B-dong, 1F, Unit 107, Yongsan-gu, Seoul, South Korea 서울특별시 용산구 백범로 341 B동 1층 107호서울특별시 용산구 백범로 341 B동 1층 107호
