Songjeong Chinese spot, whole-squid jjamppong & rice: Songjeong Dol
Songjeong Dol Jjamppong (송정돌짬뽕) is a Chinese restaurant near Songjeong Beach in Haeundae, Busan, specializing in stone jjamppong (spicy seafood noodle soup) and stone jjajang (black bean noodles) cooked and served bubbling on a hot stone plate. After stumbling into Songjeong Dol Jjamppong on a trip to Songjeong, the writer ordered the whole-squid stone jjamppong, topped with an entire squid. The deep, sharply spicy broth, chewy squid, crispy nurungji (scorched rice) scraped from the stone and rice stirred into the leftover soup were all satisfying, with prices in the 20,000 won range for two. Verdict: Songjeong Dol Jjamppong is worth a return visit for anyone after a hangover-cure jjamppong or an eye-catching twist on the classic.












