Jocheon, Jeju noodle restaurant with parking for 100 cars: Myeonjumak
In short
Myeonjumak Jeju Main Branch is a Jeju black pork noodle restaurant on Beonyeong-ro in Jocheon-eup, Jeju, near Saryeoni Forest Path, Eco Land and Jeju Stone Park. Two of us parked in the lot that holds more than 100 cars, ordered by tablet and cleared every plate of Jeju black pork noodle soup (10,000 won), black pork bibim guksu (10,000 won, cold spicy mixed noodles) and a half portion of dombe pork (18,000 won, sliced boiled pork). For a filling lunch with no parking stress after a forest walk, Myeonjumak Jeju Main Branch is a safe bet.
Good to know
- Address
- 1143 Beonyeong-ro, 1st floor, Jocheon-eup, Jeju-si, Jeju
- Hours
- 09:00–15:00 (last order 14:30, closes early once ingredients run out)
- Parking
- Large private lot for more than 100 cars
- Seating
- Over 100 indoor seats
- Jeju black pork noodle soup
- 10,000 won
- Jeju black pork bibim guksu
- 10,000 won
- Jeju black pork dombe pork (half portion)
- 18,000 won
- Amenities
- Hair ties, disposable aprons, microwave for baby food, phone charging, free baby noodles for under 36 months
as written by the visitor on Sep 23, 2026
Saryeoni Forest Path is a must-do walk whenever I come to Jeju! And after walking hard, you've got to have a good lunch, right? While searching for good spots near Saryeoni for a growling stomach, I figured since I was in Jeju I should have proper gogi-guksu (meat noodle soup), so I went to 'Myeonjumak Jeju Main Branch.' It had a whopping 4.79 rating on Naver and parking for over 100 cars, so I headed there without hesitation 🤍
Where is Myeonjumak Jeju Main Branch, and how is the parking?
📍 The gogi-guksu spot near Saryeoni Forest Path, Myeonjumak Jeju Main Branch
- Address: 1143 Beonyeong-ro, 1st floor, Jocheon-eup, Jeju-si, Jeju, South Korea
- ⏰ Hours: 09:00–15:00 (last order 14:30)
- 🅿️ Parking: Large dedicated lot for 100+ cars
They only open until 3pm and close early if they run out of ingredients, so I'd recommend going early for lunch!
The parking lot was spacious enough that even beginner drivers could park with ease, which put me in a good mood the moment I arrived 👍 Walking inside, the spacious, comfortable interior with over 100 seats caught my eye.
Turns out the owner here used to be an IT programmer and also holds a Korean cuisine cook's license! You could just tell everything — noodle weight, broth salinity, cooking time — was probably turned into data and a strict manual, haha. There's no way this could taste bad!!
On top of that, they apparently boil dombe pork from freshly butchered 100% Jeju black pork at set times, at least three times a day!
What two people ordered at Myeonjumak, and what it cost
We ordered and paid easily through the tablet at the table.
- Jeju black pork noodle soup (₩10,000)
- Jeju black pork bibim guksu (₩10,000)
- Jeju black pork dombe pork, half size (₩18,000)
While waiting a bit, we checked out the country-of-origin labels~~
Radish tea instead of water, plus free noodles for babies
While we waited, they gave us water, but not plain bottled water — it was 'radish tea (muu-cha)'! It had a nutty, soothing taste that felt easy on the stomach, so I thought it'd be great to bring parents or older folks here too, haha.
By the way, they had thoughtful amenities all set up — hair ties, disposable aprons, a microwave for baby food, phone charging, and even free baby noodles for kids under 36 months. It seemed perfect for families traveling with children.
1. Jeju black pork dombe pork, half portion (18,000 won)
The dombe pork came out first! The half size was just right for two of us to share alongside the noodles.
Being 100% Jeju black pork, there was zero gamey smell,
and the dombe pork was so tender and warm, it was really delicious.
I wrapped a piece in the fresh kimchi that came with it,
and wrapped it in lettuce with garlic too — absolute perfection 😋
If you run out of side dishes while eating at Myeonjumak Jeju Main Branch,
you can grab more from this super clean self-serve bar.
2. Jeju black pork noodle soup (10,000 won)
Today's main dish!
At Myeonjumak, the gogi-guksu spot near Saryeoni Forest Path, they slowly simmer 40kg of 100% Jeju bone broth for over 24 hours,
and the moment I tasted the broth, I just blurted out, "Wow, this is the real deal!"
Chewy medium noodles wrapped around
tender black pork — this combo is unbeatable, ㅠㅠ 👍🏻👍🏻
Sprinkling on the seaweed flakes on the table mid-meal really brought out the savory umami even more!
3. Jeju black pork bibim guksu (10,000 won)
The bibim guksu (spicy mixed noodles) hit my personal taste right on the mark!
Piled high with crunchy vegetables, the texture was fantastic, and the just-right spicy-tangy sauce paired so well with the dombe pork.
Alternating a bite of noodle soup with a bite of bibim guksu, we finished every last bit — nothing left over, haha.
Is Myeonjumak a good lunch stop near Saryeoni Forest Path and Eco Land?
The self-serve bar had clean anchovy broth and side dishes ready, and the staff were so kind — I really felt glad I came to Myeonjumak. If you're exploring Saryeoni Forest Path, Eco Land, or Jeju Stone Park and looking for a filling lunch you can't go wrong with, definitely stop by Myeonjumak Jeju Main Branch! ❤️
Where it is
1143 Beonyeong-ro, 1st floor, Jocheon-eup, Jeju-si, Jeju, South Korea제주특별자치도 제주시 조천읍 번영로 1143 1층 면주막 제주본점
