Jeonpo, Busan tonkatsu worth a trip: Jeju top loin + loin sando, Hets
Hets Jeonpo Branch is a tonkatsu (pork cutlet) restaurant on the 2nd floor along the main road at Jeonpo Station in Busanjin, Busan, and the second branch after the Gwangalli original. Visiting Busan from another city, the writer shared a Jeju black pork top loin katsu (17,000 won) and a loin sando (12,000 won) with a close younger friend over lunch, and thanks to the cooking, the soup and the table sauces it never felt greasy. The best tonkatsu the writer has had lately, and worth the trip to Busan whenever a tonkatsu craving hits.












