Yeongtong sushi with ₩9,000 beef tartare mulhoe: Teukbyeolhan Chobap
In short
Teukbyeolhan Chobap is a conveyor-belt sushi restaurant on the second floor of the Classia Yeongtong building in Yeongtong-gu, Suwon, where every plate is a flat ₩1,890. On this tenth visit the writer booked through Catch Table, waited 15 minutes to get in, picked soy-marinated shrimp, beef tartare and eel sushi off the rail, then ordered flying fish roe temaki and ₩9,000 Korean beef tartare mulhoe (chilled raw beef and vegetable soup) from the menu. With so many kinds of sushi that nothing gets boring and a mulhoe that is generous for the price, Teukbyeolhan Chobap is an easy recommendation for good-value sushi in Suwon.

Good to know
- Location
- Unit 209, 2nd floor, Classia Yeongtong, 25 Cheongmyeong-namro, Yeongtong-gu, Suwon, Gyeonggi
- Hours
- Daily 11:30–22:00
- Break time
- 15:00–17:00
- Last order
- 21:30
- Sushi price
- Flat ₩1,890 per plate
- Korean beef tartare mulhoe
- ₩9,000
- Parking
- Available in the Classia Yeongtong building parking lot
- Reservations
- Catch Table booking recommended (waits of up to 1 hour without one)
- Price reference
- ₩9,000 ≈ $6.6 · ₩1,890 ≈ $1.4 (2026-09-26)
as written by the visitor on Aug 17, 2026
Today's post is an honest review of Teukbyeolhan Chobap, a famous conveyor-belt sushi restaurant in Yeongtong, Suwon! I've actually been here about 10 times now, hehe.
⏰ Hours: Daily 11:30–22:00 / Break time 15:00–17:00 / Last order 21:30 🅿️ Parking: Available in the Classia Yeongtong building parking lot

Where is Teukbyeolhan Chobap, and how long is the wait with a Catch Table booking?
Teukbyeolhan Chobap is located on the 2nd floor of the Classia Yeongtong officetel building!

This Yeongtong sushi favorite is so popular there's a wait pretty much every day. There are always so many customers that I really recommend booking through Catch Table before you go. If you show up without a reservation, you could end up waiting an hour, ugh.

We booked through Catch Table this time and got seated after about a 15-minute wait!

Seating and table setup at Teukbyeolhan Chobap, plus the roulette and receipt review events
Teukbyeolhan Chobap has seating that works whether you're eating solo, on a date, or with the whole family, which I liked. Each table comes with pickled ginger, wasabi, takuan (pickled radish), and soy sauce for the sushi, ready to help yourself to — really convenient!
There are also some events posted on the wall by the table! A roulette event and a receipt review event 🎡. Scan the QR code on the wall and spin to win various prizes, from store points to free sushi plates! For the receipt review event, you get a drink or a plate of sushi, so definitely take part :)


Every plate ₩1,890: what comes around on the conveyor rail
Inside, the conveyor rail stretches out long around the kitchen, with all kinds of sushi constantly circling. The reason I keep coming back to Teukbyeolhan Chobap, visit after visit, is exactly this — the sheer number of sushi varieties! At other conveyor-belt sushi places, you get bored after a few plates because the selection is limited, but here there's such a huge range that you never get tired of it. And every single plate is a flat ₩1,890 — incredible value!
Sushi I tried and recommend


My favorite soy-sauce shrimp sushi and a braised fish(?) sushi! Both were delicious as always — the soy-sauce shrimp is so chewy and rich, you have to try it!


Beef tartare sushi with an amazing seasoning, and my husband's favorite taco wasabi sushi


Seasoned shrimp sushi, and tuna sushi (akami). The tuna sushi unusually comes with salt on top — it was well-seasoned even without dipping it in soy sauce!

This one's another favorite of mine. If you don't see it on the rail, definitely ask for it!!


Great-quality eel sushi and beef sushi piled high with garlic chips




Ordering from the menu: flying fish roe temaki and ₩9,000 Korean beef tartare mulhoe
Teukbyeolhan Chobap also has a separate menu on the table, in case there's something you want that's not on the rail, or you'd like a proper meal item — worth noting! I looked at the menu and ordered flying fish roe temaki and beef tartare mulhoe.

Flying fish roe temaki! It'd been so long since I'd had this, and it was so good — why did I ever stop eating it?!


Honestly, when I ordered the beef tartare mulhoe I thought, why bother at a conveyor-belt sushi place? But once it arrived I was really satisfied. First of all, the portion is huge! At ₩9,000, I found myself wondering if this much food could really be right at this price. There's a generous heap of beef tartare, plus plenty of vegetables and squid, making for a much more filling bowl than I expected. Genuinely the ultimate value item.

Grilled salmon head also circles on the rail!! And it's ₩1,890 too, unbelievable...

Dessert fruits circle the rail too — the watermelon and orange I tried were incredibly sweet. Even the fruit is on point at Teukbyeolhan Chobap...
Is Teukbyeolhan Chobap in Yeongtong worth it? Final verdict
- Sushi at a flat ₩1,890 a plate is excellent value
- Such a wide variety of sushi that you never get bored
- One of Yeongtong's most popular conveyor-belt sushi spots, with a wait almost every day
- The sushi overall was fresh and delicious
- The beef tartare mulhoe especially is very generously portioned for the price — highly recommended
- The roulette event gives you a shot at prizes from points to free sushi plates
Overall, Teukbyeolhan Chobap, a Yeongtong favorite, delivered on price, menu, variety, and freshness — nothing fell short. What I liked most was the ₩1,890-per-plate price, and with dining out getting so expensive these days, it's a low-pressure way to try lots of different sushi. I really recommend it to anyone looking for a good-value sushi restaurant.
Where it is
2nd floor, Unit 209, Classia Yeongtong, 25 Cheongmyeong-namro, Yeongtong-gu, Suwon, Gyeonggi, South Korea경기도 수원시 영통구 청명남로 25 2층 209호






