Pyeongtaek galbi restaurant with soy sauce egg rice: Okryeon Galbi
In short
Okryeon Galbi Pyeongtaek Main Branch is a yuzu-aged pork galbi (grilled pork ribs) restaurant in the Sosabeol area of Bijeon-dong, Pyeongtaek, Gyeonggi. Booking a table with family and nieces, the writer ordered two servings of yuzu-aged pork galbi, house doenjang stew (fermented soybean paste stew), tarae soy sauce egg rice and perilla oil makguksu (buckwheat noodles), then added one more serving of the egg rice. Staff grill the meat at the table and the side dishes are generous, making Okryeon Galbi a galbi spot worth returning to for family dinners.
Good to know
- Address
- 1st floor, 20-9 Bijeon 5-ro, Pyeongtaek-si, Gyeonggi-do
- Hours
- Mon–Fri 17:00–23:00 / Sat–Sun 12:00–23:00
- Last order
- 22:00
- Parking
- 2 hours covered in the building parking lot
- What we ordered
- Yuzu-aged pork galbi (2 servings), house doenjang stew, tarae soy sauce egg rice, perilla oil makguksu
- Note
- Kkodeulsal, ppolsal and nunkkotsal cuts were sold out at the time of the visit
- Renovation
- Renovation scheduled for September 14
as written by the visitor on Sep 6, 2026
You guys .. I found my life galbi restaurant (not exaggerating, this is for real). From now on if anyone asks where for pork galbi, I'm saying Okryeon Galbi .. let me introduce it right away!
Where is Okryeon Galbi Pyeongtaek Main Branch, and what are the hours?
Okryeon Galbi Pyeongtaek Main Branch is on the 1st floor of 20-9 Bijeon 5-ro, in Bijeon-dong, Sosabeol, Pyeongtaek. Mon–Fri hours are 17:00–23:00, Sat–Sun 12:00–23:00, and last order is at 22:00. 2 hours of free parking in the building lot.
The interior was pure clean-and-tidy! The tables were spaced out nicely too, so it was comfortable to eat . . 👍🏻
There's also group seating, so it seemed like a good spot for a company dinner too! We made a reservation, and they had a table set aside for us ~
Side dishes and the house yuzu dipping sauce
Okryeon Galbi's basic table setting includes mu-saengchae (radish salad), myeongi-namul (wild garlic leaves), pepper strip jangajji (pickles), gungchae, and minari-muchim (water dropwort salad). Alongside these comes Okryeon Galbi's own special yuzu sauce.
Ah just looking at the basic table setting makes my mouth water .. ah I want to eat the minari-muchim again, sob.
Like, everything I love is just here .. sob. Mu-saengchae, myeongi-namul, pepper strip jangajji, gungchae, minari-muchim — I love them all 🫶🏻🫶🏻
What makes Okryeon Galbi special = the special yuzu sauce . . ! ♥
The self-serve bar was really clean too and there's a microwave you can use — so nice ! !
What we ordered: two servings of yuzu-aged pork galbi plus sides
When I visited, kkodeulsal, ppolsal, and nunkkotsal were all sold out, sob. Next time I will definitely have them, for sure.
- Yuzu-aged pork galbi (2 servings)
- House doenjang stew
- Tarae soy sauce egg rice
- Perilla oil buckwheat noodles
Order complete - te ✌🏻
Ooh, it's here, it's here — the yuzu-aged pork galbi 🫶🏻🫶🏻
Do the staff grill the pork galbi for you?
What makes Okryeon Galbi special No. 2 = they grill it for you . . ♥️ Isn't that just the best? sob. So great here 🫠
I can't help but post every single photo . . the reason is! Everything came out looking so delicious, sob. Ah I really want to eat it again..
Maybe because it's aged with yuzu, it had a subtle sweetness, was soft, and was so delicious .. ㅠㅠㅠㅠㅠㅠ The special sauce was amazing too.
Meat + mu-saengchae + pepper strip jangajji = perfect 🫠 What are you doing right now instead of going? Run to Okryeon Galbi immediately ‼️‼️
When on earth does this myeongi-namul + garlic combo ever get old .. (if you have no plans the next day, definitely eat the garlic)
House doenjang stew that tastes home-cooked, not seasoning-heavy
The doenjang stew was really delicious too .. not the heavy-on-seasoning kind you usually get at BBQ places, but a taste like it was simmered with real care at home . . 🤤 They quietly shared a bit of the recipe with us, and it really was a doenjang stew made with a lot of heart 👏🏻 My mom was completely won over haha.
Ooh .. that flavor is on my mind again, sob. So delicious 👍🏻 I went with my nieces and the first one had her face buried in the bowl lol lol lol.
My sister-in-law - "She's eating this more happily than when I make it for her..?"
Tarae soy sauce egg rice: good enough for a second serving
We ordered Okryeon Galbi's tarae soy sauce egg rice once, and it was so delicious we ordered a second serving. My younger niece, who doesn't usually eat much rice, finished a whole bowl that day.
This kid is a little magician. With savory egg plus tarae soy sauce added in, it just goes down so smoothly 🫠
Strangely addictive, so I just kept eating it, sob. Mmm, ugh, I want to eat it again.
It was so good we ordered another serving, , ✌🏻 My younger niece really doesn't eat rice well, but she finished a whole bowl that day. Need I say more?
Why the perilla oil makguksu is a must-order
Aaah ㅠㅠㅠㅠㅠㅠ the perilla oil buckwheat noodles were so genuinely delicious that we dug in the moment they arrived and I couldn't even take a photo . . 🥹 This one you absolutely must order, sob. The savory perilla oil aroma is amazing.. and it pairs insanely well with the galbi ㅠㅠ 🫶🏻
They asked us to come back even after the September 14 renovation, so I'm going again 🙋🏻♀️🤎 I'm so curious what it'll look like after the renewal! ! If you're wondering what to have for dinner, run on over to Okryeon Galbi in Pyeongtaek 👏🏻
Where it is
20-9 Bijeon 5-ro, 1st floor, Units 118-119, Pyeongtaek-si, Gyeonggi-do, South Korea경기도 평택시 비전5로 20-9 1층 118-119호, 옥련
