Suwon Ingye-dong pork bone soup brunch: regular spice = Shin Ramyun

In short

Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch is a pork bone soup (ppyeo haejangguk) restaurant in the Drama City building in Ingye-dong, Suwon, Gyeonggi. For an early weekend brunch the writer ordered the pork bone soup at regular spice for 10,000 won and the ugeoji (dried radish greens) bone soup at regular spice for 11,000 won, and as the owner explained, regular spice lands at exactly Shin Ramyun heat. The bones are big enough that two people sharing got just the right amount, and diners finish with free ice cream.

Pork bone soup served bubbling in a hot stone bowl

Good to know

Pork bone soup (regular spice)
10,000 won
Ugeoji pork bone soup (regular spice)
11,000 won
Spice levels
4 levels: mild, regular, spicy, extra spicy (regular = Shin Ramyun heat)
Ordering
Kiosk
Banchan included
Wasabi soy sauce, kkakdugi (cubed radish kimchi), pickled onions — unlimited refills at the self-serve bar
Freebie
Free ice cream, one per person, for dining customers only
Seating
Large main hall plus private rooms
Hours
Thu–Mon 00:00–24:00 / Tue 00:00–09:00 / Wed 10:00–24:00
Parking
2 hours free in the building's underground lot
Address
Drama City 104–105, 52 Gyeongsu-daero 466beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do

as written by the visitor on Aug 18, 2026

What kind of restaurant is Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch?

So today's post is an honest review of a pork bone soup spot in Suwon's Ingye-dong, 'Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch'! It's apparently a real local favorite from Cheonan that opened a branch here in Ingye-dong~~

Exterior of Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch
Entrance of the pork bone soup restaurant in the Drama City building in Ingye-dong
Sign for Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch
View around the restaurant entrance
Notice posted outside the restaurant

Weekend morning at Eolkeunhan Ppyeo Haejangguk: how busy, and the private rooms

We went for an early brunch! Even though it was a weekend morning, plenty of locals were already there eating!

Spacious hall seating with weekend morning customers

The hall seating is spacious and generous, and there are also room seats like this! Great for a small hangout with friends or a date, but also good for group dinners, family gatherings, or evening get-togethers!! The AC was blasting too and it was suuuper cool inside.

Private room seating suitable for group gatherings
Overview of the restaurant's interior tables

Four spice levels: regular spice tastes like Shin Ramyun

True to the name 'Eolkeunhan' (spicy), you can choose from a whopping four spice levels: mild, regular, spicy, and extra spicy. I was debating which to pick, and the owner kindly told us that regular = Shin Ramyun spice level!!

Sign explaining the four spice levels
Spice level board from mild to extra spicy
Menu board on the restaurant wall

Kiosk ordering: pork bone soup 10,000 won, ugeoji bone soup 11,000 won

Ordering is easy via kiosk!! Bone hot pot, pork bone soup, ugeoji pork bone soup, even blood sausage soup!! There were so many menu options. After going back and forth we ordered pork bone soup (regular spice) for 10,000 won and ugeoji pork bone soup (regular spice) for 11,000 won!!

Kiosk order screen
Menu listing bone hot pot, pork bone soup, ugeoji pork bone soup, and blood sausage soup
Selecting regular-spice pork bone soup on the kiosk

Banchan, the self-serve bar and the aprons at Eolkeunhan Ppyeo Haejangguk

For basic banchan (side dishes) you get wasabi soy sauce, kkakdugi, and pickled onions, and if you want more, you can freely refill from the self-serve bar! The pickled onions are homemade and the kkakdugi is made with domestic ingredients..!! You can really feel the care put into the side dishes from the start...

Next to the banchan self-serve bar, there's even an apron ready to go >< should make drinking down that broth pretty easy, haha.

Basic banchan of wasabi soy sauce, kkakdugi, and pickled onions
Self-serve banchan bar with an apron station nearby

How does the regular-spice pork bone soup taste?

And here it is! A hot stone bowl brimming with bubbling pork bone soup ㅠㅠㅠ looking at the photo makes me want to eat it again...

Pork bone soup served bubbling in a hot stone bowl

This is the regular-spice pork bone soup I ordered!! They piled a ton of green onions on top. Guys, the broth is really... so, so delicious.....!!! Truly the kind of flavor that clears out last night's drinking...

Unless you're really into extra-hot food, I think even the regular spice will feel quite fiery! My friend Seorang and I sipped the regular-spice broth and both went 'ahh, good thing we didn't order the spicy one!!' haha. It's exactly Shin Ramyun-level heat, and if you want more fire than that, go for the spicy or extra spicy option...!!

Regular-spice pork bone soup topped with a generous helping of green onions
Ugeoji pork bone soup packed with dried radish greens

Why the ugeoji pork bone soup is the one to order

And then there's the ugeoji pork bone soup Seorang ordered, regular spice! Guys, the regular pork bone soup is already amazing, but the ugeoji version.. I strongly recommend it!!!! It's loaded with ugeoji (dried radish greens) and it was so, so, so good.

Oh, and of course, whichever one you order, the bone size is seriously huge... ㅋㅋㅋㅋㅋ I was holding my camera in one hand and lifting the meat off the bone with the other, and it was so heavy my hand was shaking.... I couldn't finish mine because there was so much, and Seorang gave me one and a half bones from theirs — that made the portion perfect for the two of us!!!

Lifting meat off a large bone to check it out

Free ice cream for diners at Eolkeunhan Ppyeo Haejangguk

And this next thing really made me do a double take...! They give out free ice cream, exclusively for dining customers!!!! (one per person)

They really stocked up on all the classic must-have ice creams, hahaha. Bibibig, Nuga bar, Screw bar, Melona!!!! Spicy pork bone soup followed by a sweet ice cream for dessert, honestly the best...

Freezer with free ice cream for dining customers
Freezer compartment stocked with Bibibig, Nuga bar, Screw bar, and Melona

We agonized over what to pick

Two chosen ice creams
Screw bar ice cream eaten as dessert after the meal

Seorang went with Nuga bar, I decided on Screw bar!!! Finishing off a mouth that had gone numb from the spicy soup with ice cream made for such a happy meal... Anyone living around Ingye-dong, definitely visit!!!!!!

Location in Ingye-dong, opening hours and parking

  • Address: 52 Gyeongsu-daero 466beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea (드라마시티 104, 105호)
  • Hours: Thu–Mon 00:00–24:00 / Tue 00:00–09:00 / Wed 10:00–24:00
  • Parking: Building's underground lot (2 hours free)

Where it is

Eolkeunhan Ppyeo Haejangguk Suwon Ingye Branch얼큰한뼈해장국 수원인계점

52 Gyeongsu-daero 466beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do, South Korea경기도 수원시 팔달구 경수대로466번길 52 드라마시티 104, 105호

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