Dongtan shabu kalguksu with a bottle of Dongtan makgeolli: Deungchon

In short

Deungchon Shabu Kalguksu Gran Passage Branch is a shabu kalguksu (hot pot noodle) restaurant on the 2nd floor of Gran Passage's Green Zone, near Dongtan Lake Park in Hwaseong, Gyeonggi. A couple stopped in for a weekday lunch after the husband's health checkup and ordered the clear mushroom kalguksu at 10,000 won with added minari, beef and sujebi (hand-torn dough), plus a bottle of Dongtan makgeolli. The clear broth turned deeper as the mushrooms and vegetables cooked, and Deungchon's meal ended with kalguksu, sujebi and a porridge finish.

Featured photo of clear mushroom kalguksu at Deungchon Shabu Kalguksu Gran Passage Branch

Good to know

Location
2F Green Zone, Gran Passage, 9 Dongtan-daero 5-gil, Dongtan-gu, Hwaseong, Gyeonggi
Hours
Daily 11:00–21:00 (break 15:00–17:00, last order 14:00 / 20:00)
Parking
Gran Passage underground lot, up to 3 hours free for diners
Spicy / clear / perilla mushroom kalguksu
10,000 won each
Shabu beef, 190g
10,000 won
Extra vegetables
4,000 won
Fried rice
3,000 won
Dumplings, 4 pieces
3,000 won
Bunmoja sweet potato noodles, 5 pieces
2,000 won
Square fish balls, 5 pieces
3,000 won
Vegetable topping choices
Minari / bean sprouts / minari + bean sprouts

as written by the visitor on Sep 23, 2026

Featured photo of clear mushroom kalguksu at Deungchon Shabu Kalguksu Gran Passage Branch

My husband had a health checkup recently, so we decided to have lunch together after it was done, while our baby was at daycare. As the weather turned cooler, we suddenly craved warm broth, so we went to Deungchon Shabu Kalguksu Gran Passage Branch.

Where is Deungchon Shabu Kalguksu Gran Passage, and where do you park?

Entrance to Deungchon Shabu Kalguksu on the 2nd floor of Gran Passage Green Zone

Deungchon Shabu Kalguksu Gran Passage Branch is on the 2nd floor of Gran Passage's Green Zone near Dongtan Lake Park. If it's your first time at Gran Passage, the zones can be a bit confusing — the Green Zone is the section closest to the Dongtan Lake Park parking tower.

You can use Gran Passage's underground parking lot, which makes it convenient to visit by car.

  • 📍Location: 2F Gran Passage Green Zone, 9 Dongtan-daero 5-gil, Dongtan-gu, Hwaseong-si, Gyeonggi-do, South Korea
  • ⏰Hours: Daily 11:00–21:00, break time 15:00–17:00 (last order 14:00 / 20:00)
  • 🚗Parking: Gran Passage underground parking available, up to 3 hours free with store use

Weekday lunch at Deungchon: atmosphere and how long the wait is

Interior of Deungchon Shabu Kalguksu busy with weekday lunch customers

We visited on a weekday for lunch, and there were really a lot of customers.

When we arrived, exactly one table was open, so we could sit without waiting — if we'd been even slightly later, we might have had to wait. The interior was pretty clean, and the tables were spaced out generously.

Spaciously arranged shabu-shabu table seating

With shabu-shabu style dishes that keep simmering on the table, restaurants can sometimes feel hot or humid, but this place felt fairly comfortable, so it was easy to eat at ease.

Deungchon Shabu Kalguksu menu and tablet ordering

Menu board showing spicy, clear, and perilla broth options

At Deungchon Shabu Kalguksu, you can choose your broth by preference — the main options were spicy mushroom kalguksu, clear mushroom kalguksu, and perilla mushroom kalguksu.

Tablet ordering screen at the table

You order right at the table — each table has a tablet where you add your chosen items and place your order.

Tablet menu selection screen with a list of extra noodle options
Screen for choosing minari or bean sprout vegetable toppings

You can also choose your vegetable topping from three options — minari (water dropwort), bean sprouts, or minari plus bean sprouts — so you can adjust it to your taste.

  • Spicy mushroom kalguksu ₩10,000
  • Clear mushroom kalguksu ₩10,000
  • Perilla mushroom kalguksu ₩10,000
  • Shabu beef 190g ₩10,000
  • Extra vegetables ₩4,000
  • Fried rice ₩3,000
  • Dumplings (4pc) ₩3,000
  • Bean starch noodles (5pc) ₩2,000
  • Square fish tofu balls (5pc) ₩3,000

What comes with the basic table setting

Basic table setting with small plates, soy sauce, wasabi, and kimchi

Each table came set with small plates, cups, soy sauce, and wasabi, and kimchi was served as a basic side dish.

You can mix wasabi into the soy sauce to taste and dip the shabu-shabu ingredients into it.

How does Dongtan makgeolli taste?

A bottle of Dongtan makgeolli that was ordered
Dongtan makgeolli bottle and glass on the table

I noticed Dongtan makgeolli (rice wine) on the menu and was curious, so I ordered one.

Dongtan makgeolli poured into a glass
Dongtan makgeolli label showing ingredients

It was a sweet, easygoing makgeolli. (Contains aspartame)

Clear mushroom kalguksu with minari, beef and sujebi added

Clear mushroom kalguksu broth with mushrooms and vegetables laid out

That day we ordered the clear mushroom kalguksu. For vegetables we only added minari, and we also ordered beef and sujebi.

Plate of added minari vegetables and shabu beef
Simmering vegetables and mushrooms in the clear broth

At first I wondered if the clear broth might be a bit bland, but as the vegetables and mushrooms simmered together, the flavor of the broth kept getting richer.

Close-up of the richer clear mushroom broth

Rather than being intense, it was closer to a clean, refreshing broth.

Shabu meat and vegetables scooped onto a small plate

The flavor from the mushrooms and vegetables blended naturally into the broth, so it was easy to keep eating without feeling heavy.

The broth and the meat carried a fragrant hint of minari, which added a subtle depth to the flavor.

Kalguksu noodles added into the clear broth
Sujebi dough added alongside the kalguksu

The chewy kalguksu noodles went really well with the broth, and adding sujebi on top made the meal quite filling.

Scooping out kalguksu noodles and sujebi to eat
Porridge made from the leftover broth

After finishing the kalguksu and sujebi, we wrapped up the meal with porridge too.

The clear mushroom kalguksu meal finished with porridge

Final thoughts on lunch at Deungchon Shabu Kalguksu

I was usually more used to the spicy Deungchon kalguksu, but the clear mushroom kalguksu turned out better than expected. With a clean, refreshing broth plus kalguksu and sujebi, it made for a satisfying lunch.

Table at Deungchon Shabu Kalguksu Gran Passage Branch after finishing the meal

If you're looking for shabu-shabu or a warm noodle dish near Dongtan Lake Park, this place is worth a visit.

Who will enjoy Deungchon Shabu Kalguksu Gran Passage most

  • ✔️ Anyone looking for a good lunch spot near Dongtan Lake Park
  • ✔️ Anyone looking for a great shabu-shabu restaurant in Dongtan
  • ✔️ Anyone who prefers a restaurant with easy parking
  • ✔️ Anyone who likes a clean, light clear broth
  • ✔️ Anyone who enjoys hearty noodle dishes like kalguksu and sujebi

Where it is

Deungchon Shabu Kalguksu Gran Passage Branch등촌샤브칼국수 그랑파사쥬점

9 Dongtan-daero 5-gil, Dongtan-gu, Hwaseong-si, Gyeonggi-do, South Korea (2F Gran Passage Green Zone, Units 2004-2005)경기도 화성시 동탄구 동탄대로5길 9 그랑파사쥬 그린존 2층 2004호~2005호

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