Beef BBQ with Mom in Seomyeon, Busan: oxtail beats LA galbi at Sojay
Sojay Busan Seomyeon is a retro-style beef BBQ restaurant in an alley of Seomyeon 1-beon-ga in Busanjin, Busan. Over dinner with Mom, the writer ordered LA flower galbi (marinated beef short ribs, 500g for 50,000 won), a taster-size braised oxtail (30,000 won) and brisket kimchi stew (8,000 won); staff grilled the meat from start to finish, and yukhoe (seasoned raw beef) came free with the side dishes. The verdict: the braised oxtail at Sojay Busan Seomyeon beats the LA galbi, and with the brisket kimchi stew it made a satisfying Seomyeon dinner.












