Hongdae jjimdak restaurant with parking out front: Ongdarae Jjimdak

In short

Ongdarae Jjimdak is a jjimdak (braised chicken) restaurant on Yanghwa-ro near Hongik University Station in Mapo, Seoul, with a parking lot in front of the building and partial parking fee support. Ordering the S-size cheese jjimdak with ongbap (crispy scorched rice) gave two people more food than they could finish, with cheese spilling over the edge of the pot. The spice was milder than Shin Ramyun, so Ongdarae Jjimdak works even for people who cannot handle heat.

Exterior of Ongdarae Jjimdak near Hongik University Station

Good to know

Address
1st floor, 122 Yanghwa-ro, Mapo-gu, Seoul
Hours
11:00–23:00, open year-round
Parking
Parking in front of the building, 10+ cars / partial parking fee support
Seating
About 10 tables, plus 2 large private rooms in back
Ordered
Cheese jjimdak S (serves 1–2), ongbap
Jjimdak varieties
Gochujang, soy sauce, seafood, extra-spicy red pepper, cheese and more
Complimentary sides
Salad, pickled radish
Also available
Wine, house-baked snacks and barley crackers

as written by the visitor on Sep 17, 2026

Today my boyfriend and I were craving jjimdak (braised chicken) after a while, so we went to the famous Ongdarae Jjimdak in Hongdae.

Ongdarae Jjimdak / 122 Yanghwa-ro, 1st floor, Mapo-gu, Seoul / 11:00–23:00, open daily / Parking available in front of the building

Exterior of Ongdarae Jjimdak near Hongik University Station

Parking at Ongdarae Jjimdak: can you drive there?

It was convenient that Ongdarae Jjimdak has parking right in front of the store. You do have to pay the parking fee, but the restaurant covers part of it for you.

Parking lot in front of Ongdarae Jjimdak
Shared parking lot with space for over 10 cars

There's room for more than 10 cars and it's a decent size. Since it's a shared lot with other stores nearby, there might not be a spot if you come during peak hours.

Inside Ongdarae Jjimdak: seating and private rooms

Inside, Ongdarae Jjimdak didn't feel like the typical jjimdak place — it had a cozy, family-restaurant kind of atmosphere. They also sell wine, which I thought was a fun surprise. Since they're open late, it seems like a good dinner spot. I actually wanted to try jjimdak with wine, but since I drove, I couldn't — a bit of a shame.

Interior of Ongdarae Jjimdak, resembling a family restaurant
Dining hall tables and lighting at Ongdarae Jjimdak
View of the large private rooms inside the restaurant

There were about 10 tables total, and two large private rooms in the back that would work well for group visits. The moment we walked in, we saw everyone from older folks to young people eating — so I figured this had to be a good spot.

Seating area at Ongdarae Jjimdak with guests
Self-service corner set up in the restaurant

Ongdarae also has house-baked snacks and barley crackers ready haha. I had a barley cracker after the meal too.

House-baked snacks and barley crackers
Ongdarae Jjimdak menu board

How spicy is the cheese jjimdak at Ongdarae Jjimdak?

There were several types of jjimdak — gochujang, soy sauce, seafood, spicy red pepper — but we wanted cheese, so we ordered the cheese jjimdak.

Table set up for the cheese jjimdak order

When I asked about the spice level, they said it's about as spicy as Shin Ramyun.

Basic side dish of salad
Pickled radish served alongside the jjimdak
Table setting before the jjimdak arrives

The basic side dishes were salad and pickled radish — I love a salad! Great for lowering blood sugar before you dig into rice haha. And you know pickled radish is the unwritten rule with jjimdak, right? Crunchy and tangy, it goes so well together.

Cheese jjimdak with cheese spilling over the pot

The cheese jjimdak finally arrived. The cheese really was overflowing. There was way more cheese than I expected — honestly a bit stunned.

There was so much cheese you couldn't even see the chicken and other ingredients underneath, and it stretched beautifully.

Cheese jjimdak with cheese overflowing the pot
Stretchy melted cheese from the cheese jjimdak

For our taste, it was actually less spicy than Shin Ramyun, so I'd recommend it even to people who can't handle spicy food.

Chicken thigh meat revealed under the cheese
A serving of cheese jjimdak plated on a small dish
Close-up of sauce-soaked cheese jjimdak

There were also plenty of other ingredients mixed in, like potato, mushroom, and onion.

Jjimdak with potato, mushroom, and onion mixed in
Glass noodles that soaked up the jjimdak sauce

At first there was so much cheese I didn't even realize there were glass noodles in there, and only found them a few bites in. The glass noodles in jjimdak are seriously addictive — they soak up all the sauce and get thick and chewy in the best way.

Is the S-size jjimdak enough for two people?

Even though we ordered the S size meant for 1–2 people, there was so much glass noodles, chicken, and cheese that we were completely stuffed. I can't remember the last time I ate this much... The S size is plenty for two people (though it might be a bit tight for two guys).

S-size cheese jjimdak, plenty for two people

Ongbap: Ongdarae Jjimdak's pressed scorched-rice finish

We also ordered the classic Korean dessert of fried rice haha. We seriously debated between that and plain rice, but since everyone around us was ordering ongbap, we did too. Ongbap is rice pressed down and pan-toasted — kind of like nurungji (scorched rice) fried rice.

Pan-toasted ongbap dessert
Ongbap mixed with the leftover sauce

We mixed it ourselves with the leftover sauce. It might look like a small portion, but that's because we were so full we only mixed half the ongbap — it's definitely not a small amount.

Is Ongdarae Jjimdak worth a visit in Hongdae?

We ate every last bit again today... My pick was the combo of glass noodles + chicken + cheese, and my boyfriend's pick was mushroom + chicken + cheese haha.

If you're ever craving a rich, sweet-and-spicy jjimdak, I'd recommend Ongdarae. Neither my boyfriend nor I eat jjimdak often, but after eating at Ongdarae, it kept crossing my mind and I think we'll be back. The spicy-sweet sauce, tender chicken thigh meat, and savory cheese made it just about perfect.

Where it is

Ongdarae Jjimdak옹다래찜닭

122 Yanghwa-ro, 1st floor, Mapo-gu, Seoul, South Korea서울특별시 마포구 양화로 122 1층 옹다래찜닭

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