Gangneung Chodang Village tofu set for 3, 7-team wait: Jeong Eunsuk
In short
Jeong Eunsuk Chodang Sundubu is a Korean restaurant run by a certified master chef on Nanseolheon-ro in Gangneung's Chodang Sundubu Village. Arriving at 12:30pm on a public holiday meant waiting behind 7 groups, and three of us shared the ₩20,000 chodang sundubu rice table, which came with soft tofu hot pot, boiled pork, handmade tofu and gajami sikhae (fermented flatfish). The best bite at Jeong Eunsuk Chodang Sundubu was the tofu samhap: handmade tofu topped with boiled pork and gajami sikhae.
Good to know
- Address
- 200 Nanseolheon-ro, Gangneung-si, Gangwon State
- Hours
- Wed–Sun 08:00–18:30 (last order 17:30), Mon 08:00–16:00 (last order 15:00)
- Closed
- Every Tuesday
- Parking
- Large dedicated lot right in front of the restaurant
- Waiting
- Tabling kiosk out front / 7 groups ahead of us at 12:30pm on a holiday
- Myeongpum premium table
- ₩25,000
- Tofu table (chodang sundubu rice table)
- ₩20,000
- Tofu samhap
- ₩31,000
- Tofu hot pot
- ₩15,000
- Soft tofu hot pot
- ₩15,000
- Reservations
- Book on Naver to skip the wait; ₩20,000 deposit, plus a 10% coupon for the Myeongpum and tofu tables
- Side dishes
- Self-serve refills at the counter in front of the kitchen
- Price reference
- ₩20,000 ≈ $14.5 · ₩25,000 ≈ $18.5 · ₩31,000 ≈ $23 (2026-09-26)
as written by the visitor on Sep 25, 2026
Jeong Eunsuk Chodang Sundubu, Gangneung
You've got to eat chodang sundubu (soft tofu) at least once when you're in Gangneung~ This time I went to Jeong Eunsuk Chodang Sundubu! It's run directly by Jeong Eunsuk, the only certified master chef (No. 48, national title) in Gangneung.
I wanted to try a bunch of things today so I ordered the chodang sundubu rice table, which brings out several dishes at once. Sundubu jjigae, boiled pork, handmade tofu, skate sikhae — the three of us stuffed ourselves that day haha.
Where Jeong Eunsuk Chodang Sundubu is and when it opens
Jeong Eunsuk Chodang Sundubu is at 200 Nanseolheon-ro, Gangneung-si, Gangwon-do, South Korea, in Chodang Sundubu Village. Hours are Wed–Sun 08:00–18:30 (last order 17:30), Monday 08:00–16:00 (last order 15:00), closed every Tuesday. Parking available.
Is there enough parking at the restaurant?
There's a spacious dedicated lot right in front of Jeong Eunsuk Chodang Sundubu!! There's still room even on busy weekends with long waits, so no worries for beginner drivers.
How long was the holiday wait at 12:30pm?
You can join the waitlist right in front of the restaurant using a table-ling machine. I visited at 12:30pm on a holiday, and there were 7 teams ahead of me...
⭐️Pro tip⭐️ If you reserve via Naver, you can skip the wait entirely, so definitely book ahead (₩20,000 deposit). Plus, a Naver reservation gets you a 10% discount coupon on the Myeongpum/tofu rice tables.
Menu and prices at Jeong Eunsuk Chodang Sundubu
- Myeongpum rice table ₩25,000
- Tofu rice table ₩20,000 ✅
- Tofu samhap ₩31,000
- Tofu hot pot ₩15,000
- Sundubu jjigae hot pot ₩15,000
+ There's a review event where you can get sundubu pudding haha.
What comes with the ₩20,000 chodang sundubu rice table?
We ordered the chodang sundubu rice table! It comes with sundubu jjigae, tofu samhap, handmade tofu, boiled pork, and skate sikhae, all together.
The basic side dishes are legit too — salad, muk-muchim (seasoned jelly salad), seaweed, kimchi, seasoned broccoli, and more, a really solid full spread. This kind of menu is perfect when you're traveling and want to eat lots of different things at once haha.
🌶️ Soft tofu hot pot: mild enough for a spice lightweight
First off, the soft tofu is packed in generously!!
The mushrooms were thick and there were plenty of vegetables, so the ingredients felt substantial right off the bat. The crab had good meaty flesh too. I was worried the red broth would be spicy, but even I, a total spice wimp, found it wasn't spicy at all!
It was spicy-ish yet refreshing, seasoned just right, so I kept going back for more broth lol. It's low-key addictive, seriously. You end up just being the person spooning up broth nonstop.
🐷 The boiled pork
The boiled pork that came with it was also a generous portion! The meat was tender enough to eat plain, and even better wrapped in lettuce like bossam (boiled pork wraps).
I thought this place was only about sundubu, so I was happy they served proper boiled pork too haha.
🫘 Handmade tofu with gajami sikhae: the tofu samhap bite
They make the handmade tofu themselves too — the tofu itself is so savory that it's delicious with just a light dip in soy sauce.
But here you really have to try tofu + boiled pork + skate sikhae all together... This combo is seriously insanely delicious!!!
Clean, savory tofu with tender boiled pork and skate sikhae together — it really came together perfectly.
How side dish refills work
Side dish refills are available. You just grab whatever you need yourself from in front of the kitchen. We grabbed more lettuce wraps!
Final verdict on Jeong Eunsuk Chodang Sundubu
- ✅ Spread — sundubu jjigae, boiled pork, handmade tofu, and skate sikhae all came out together in a hearty full table.
- ✅ Sundubu jjigae — even a spice wimp could eat it comfortably, not spicy at all, spicy-ish yet refreshing. The broth kept pulling me back in.
- ✅ Tofu samhap — the combo of handmade tofu + boiled pork + skate sikhae eaten together was the tastiest thing there.
- ✅ Side dishes — great variety of banchan like salad, muk-muchim, seaweed, kimchi.
- ✅ Would revisit — want to come back when I want to eat a generous spread of chodang sundubu dishes in Gangneung again 🤤
Where it is
200 Nanseolheon-ro, Gangneung-si, Gangwon-do, South Korea강원특별자치도 강릉시 난설헌로 200
