Yeoksam Station eel restaurant with a mini hitsumabushi set: Chisot

In short

Chisot Yeoksam Main Branch is a Nagoya-style eel rice bowl (hitsumabushi) restaurant a 10-minute walk from Exit 7 of Yeoksam Station in Gangnam, Seoul. Ordered as a restorative meal during a change-of-season slump, the mini hitsumabushi at Chisot came with plump, tender eel and almost no fishy smell, and one bowl was eaten several ways with laver, scallion and wasabi before a final ochazuke pour. Bar seats make Chisot Yeoksam Main Branch an easy place to eat alone.

Chisot Yeoksam Main Branch's signature eel rice bowl, hitsumabushi

Good to know

Address
59 Bongeunsa-ro 30-gil, Gangnam-gu, Seoul (1F, Unit 102)
Hours
Mon–Fri 11:00–21:30 / Sat 11:00–15:00 / Closed Sundays
Break time
Weekdays 15:00–17:00
Last order
Weekdays 14:30 and 21:00 / Saturday 14:30
Parking
Not available
Dish ordered
Mini hitsumabushi
Hitsumabushi sizes
Mini / Regular / Deluxe
Seating
Tables, bar seats, group seats (reservation recommended for up to 6)
Location
About a 10-minute walk from Yeoksam Station Exit 7

as written by the visitor on Sep 24, 2026

Today I want to share a story about a delicious eel rice bowl I had near Yeoksam Station. With the change of seasons dragging my stamina down, I was trying to figure out what to eat as a pick-me-up, and I ended up going for eel rice bowl. The place I visited was Chisot Yeoksam Main Branch.

Where is Chisot Yeoksam Main Branch, and what are its hours?

  • Address: 59 Bongeunsa-ro 30-gil, Gangnam-gu, Seoul, South Korea (1F, Unit 102)
  • Hours: Mon–Fri 11:00 – 21:30 / Saturday 11:00 – 15:00 / Closed Sundays
  • Break time: Weekdays 15:00 – 17:00
  • Last order: Weekdays 14:30 / 21:00, Saturday 14:30
  • Parking: Not available
Exterior of Chisot Yeoksam Main Branch
Exterior

Chisot Yeoksam Main Branch is about a 10-minute walk from Exit 7 of Yeoksam Station, so it was plenty convenient to reach by public transport.

Front of Chisot Yeoksam Main Branch near Yeoksam Station Exit 7
Menu board visible from outside Chisot Yeoksam Main Branch

Arriving outside, the clean exterior caught my eye first. You can check the menu from outside too, so I got to mull over what to order before even stepping in.

Inside Chisot: bar seats for solo diners, tables for groups

Overview of interior seating at Chisot Yeoksam Main Branch
Bar seats good for solo dining at Chisot Yeoksam Main Branch
Table seating atmosphere at Chisot Yeoksam Main Branch
Group seating for several people at Chisot Yeoksam Main Branch
Interior design of Chisot Yeoksam Main Branch

Stepping inside Chisot Yeoksam Main Branch, I found table seats and bar seats side by side. It seemed handy for anything from solo dining to a date to a quick meal. There's also group seating, and up to 6 people can be accommodated with a reservation...! The bar seats especially make it a no-pressure spot for eating alone, which is why I wanted to recommend it to anyone searching for a good Japanese restaurant near Yeoksam Station. In fact, there were plenty of other solo diners besides me. haha

Chisot's signature dish: the hitsumabushi eel rice bowl

Chisot Yeoksam Main Branch's signature eel rice bowl, hitsumabushi

When you search for a good Japanese restaurant near Yeoksam Station, plenty of places with eel rice bowls or sake-don (salmon rice bowl) pop up, but among them Chisot felt like the place to go if you really want to eat proper hitsumabushi. So the moment I saw the menu, I decided on hitsumabushi. If you're looking for a clean, satisfying lunch or dinner near Yeoksam Station, this place is worth checking out.

Mini hitsumabushi served as a full set

Chisot's signature menu item is hitsumabushi. It's a Nagoya-style eel rice bowl where you start by eating the eel and rice as is, then add laver (gim), wasabi, and scallion, and finally pour broth over it to finish it off like ochazuke (rice in savory broth). It comes in mini, regular, and deluxe sizes. That day I didn't get greedy and ordered the mini hitsumabushi. It came out as a neat single set, easy to dig into!

How to eat hitsumabushi, step by step

Hitsumabushi set with laver, scallion, wasabi, and ochazuke broth

Alongside the eel, laver, scallion, and wasabi were laid out, plus everything needed to finish it as ochazuke. There was even a helpful guide on how to eat hitsumabushi, which made the meal even more enjoyable. Shall we dig in together?

First, I tried the eel and rice just as they were. There was barely any fishy smell, and the flesh was plump and tender — genuinely delicious. If you've been hesitant about a good Japanese restaurant near Yeoksam Station because of eel's usual fishy edge, this might put your mind at ease. The eel's typical heaviness wasn't strong at all, and it blended so well with the sauce and rice that my spoon kept going back for more.

First way to eat: eel and rice as is
A spoonful of hitsumabushi showing plump eel flesh
Eel rice bowl topped with laver, scallion, and wasabi

Second, I added the laver, scallion, and wasabi. Tasting the eel on its own versus with wasabi and scallion added felt distinctly different — the variety in texture was fun. You do have to be careful with how much wasabi you add. Finally, I added the broth to eat it like ochazuke, and even though it was the same eel rice bowl, this last stage was much softer and cleaner to eat. That's what makes hitsumabushi interesting — one dish enjoyed in several different ways.

What else is on the menu at Chisot besides eel?

Chisot Yeoksam Main Branch also has other Japanese dishes like sake-don and chashu-don (pork belly rice bowl), so it seems like a good spot even if you're with someone who doesn't like eel — everyone can order to their own taste. There are also side dishes to go with sake or draft beer. The menu is bigger than you'd expect, so check the photos!

Menu board at Chisot Yeoksam Main Branch
Menu guide showing hitsumabushi sizes
Rice bowl menu listing sake-don and chashu-don
Side dish menu at Chisot Yeoksam Main Branch
Drinks menu listing sake and draft beer
Additional page of the Chisot Yeoksam Main Branch menu
Japanese menu guide at Chisot Yeoksam Main Branch
Menu signage at Chisot Yeoksam Main Branch

Was the mini hitsumabushi at Chisot worth it?

Chisot Yeoksam Main Branch is a place that'll come to mind whenever I'm craving an eel rice bowl. I had the mini hitsumabushi, and the eel was so unfishy and springy that I really enjoyed it. It felt like a solid choice when you're looking for a good Japanese restaurant near Yeoksam Station but want something hearty without being too heavy for lunchtime. If you've been searching for a good Japanese restaurant near Yeoksam Station, give Chisot Yeoksam Main Branch a look.

Who should eat at Chisot Yeoksam Main Branch?

  • Anyone looking for an eel rice bowl near Yeoksam Station
  • Fans of Nagoya-style hitsumabushi
  • Anyone who prefers eel without a fishy smell
  • Fans of springy, plump eel texture
  • Office workers hunting for a good Japanese restaurant near Yeoksam Station
  • Anyone looking for a comfortable place to eat solo
  • Anyone looking for a Japanese restaurant with bar seats
  • Anyone who likes enjoying one dish in multiple ways

Where it is

Chisot Yeoksam Main Branch치솟 역삼본점

59 Bongeunsa-ro 30-gil, Gangnam-gu, Seoul, South Korea (1F, Unit 102)서울특별시 강남구 봉은사로30길 59 지상1층 102호

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