After-work tuna restaurant in Bucheon: melting akami at Nagoya Tuna
Nagoya Tuna (나고야참치) is a private-room tuna restaurant on the 2nd floor along Jungdong-ro 254beon-gil in Sinjungdong, Bucheon. After work, the writer and her husband took window-side Room 6 for the Royal Course at 65,000 won per person, hearing the chef explain each aged cut, including otoro, akami and the belly-button cut, followed by monkfish jiri (clear monkfish soup), grilled mero and albap (rice with fish roe) as a full course. For well-aged, high-quality tuna, the Nagoya Tuna Royal Course is a satisfying choice.












