Western restaurant in Ansan for a family of five: Two Find Peter

On family dinner days, picking the menu is honestly the hardest part. Someone wants pasta, someone wants pizza, someone else wants meat. So this time we headed to Two Find Peter Ansan Gojan, where everyone can enjoy different dishes at one table.

To cut to the conclusion: the atmosphere was comfortable and the food was well-rounded and delicious across the board. A Western restaurant in Gojan-dong, Ansan, where the whole family could order to their own taste — satisfying.

Where is Two Find Peter Ansan Gojan, and where do you park?

Two Find Peter Ansan Gojan sits on the first floor of Hwanggeum Plaza in Gojan-dong, Ansan. Search it on Naver Maps and look for the spot across from Bbok Sikdang — the restaurant is easy to spot.

Thanks to the full glass front and the large English signage, it caught the eye from a distance. Being on the ground floor facing the street also meant no wandering around inside a building to find it.

Parking isn't at the restaurant's own building — use the nearby Yangji Parking Tower instead. Search Yangji Parking Tower in your navigation, park, and walk over; the restaurant can register your parking for up to 2 hours.

What the dining room feels like

The first thing that caught my eye at Two Find Peter Ansan Gojan was the wood-tone interior with mint-colored flooring. Bright and warm — it looked like it would work well as a date spot too.

The tables weren't cramped either, and the space felt wide and comfortable overall.

The mood isn't too formal, but it's not too casual either — it suits a family meal out or a small gathering. High chairs are on hand too, so it looked easy to visit with kids.

Wine bottles, vases and small decor pieces lined the walls neatly.

The window seats let you look outside while you eat, which makes daytime meals feel even brighter.

Ordering from the tablet on the table

At Two Find Peter Ansan Gojan, you browse the menu and order directly from the tablet at each table. With pasta, risotto, pizza, steak and salads all on offer, it was easy for everyone to pick what they wanted.

What our family of five ordered

• Hot Shrimp Garlic Pasta ₩14,000
• Shrimp Basil Oil Pasta ₩16,000 x 2
• Pepperoni Pizza ₩20,000
• Sous Vide Pork Neck Steak ₩20,000
• Fries ₩6,000

They even brought out separate tableware for our kid, which made it feel like they really thought about family customers.

Once you order, bread, pickles and butter come out first. The bread was soft and mild, good for waking up the appetite. Not gonna lie — we picked at it while waiting and it disappeared fast, haha.

The fries we kept reaching for

The fries (₩6,000) came out first and the portion was more generous than expected. Warm, crispy potato fries with Cajun seasoning — tasty and salty even on their own.

Two sauces came with it too, so it was fun to dip alternately. A dish that both kids and adults naturally kept reaching for.

Paired with a cold beer — need I say more.

Two shrimp pastas that look as different as they taste

The Shrimp Basil Oil Pasta (₩16,000) arrived generously coated in green basil sauce. The distinct fragrance of basil was there but not overpowering, so it was easy to eat without feeling heavy.

Plump shrimp and roasted garlic were plentiful too, giving the noodles more depth of flavor with every bite. Clean yet savory — the family liked it a lot. Good thing we ordered two.

The Hot Shrimp Garlic Pasta (₩14,000) had a proper spicy vibe from the red oil sauce right away. Spice level is adjustable, and we went with regular. Loaded with shrimp and whole garlic cloves, the kick cuts through any heaviness.

True to its name, it's definitely spicy, but not spicy just for the sake of it. Alternating bites with the basil pasta made each one's charm stand out more clearly.

Pepperoni pizza loaded to the edges

The Pepperoni Pizza (₩20,000) grabbed everyone's attention the moment it hit the table. Pepperoni covering every inch of the dough looked appetizing just to look at.

Crispy edges, chewy center — the savory cheese and salty pepperoni worked well together. Familiar enough for anyone to enjoy easily, but generous toppings meant no sense of it being sparse. Dipping the crust lightly in leftover pasta sauce is a combo I'd recommend too.

How juicy is the sous vide pork neck steak?

The Sous Vide Pork Neck Steak (₩20,000) came with a thick, sizeable piece of meat, wedge potatoes, roasted vegetables and sauce. The outside was seared golden brown, and the inside held onto its juices, moist all the way through.

Even though it's pork neck, it wasn't tough or dry — it sliced smoothly and stayed tender. The more you chew, the more the clean meaty flavor comes through, and the sauce added an extra savory note.

If we'd only ordered pasta and pizza, it might have felt a little lacking, but adding the steak completed the family meal properly. Sharing several dishes in the middle of the table meant everyone got to eat what they liked and try a bit of everything.

Final verdict on Two Find Peter Ansan Gojan

Two Find Peter Ansan Gojan let us enjoy pasta, pizza and steak all in one place, making it a satisfying spot for a family meal out. The atmosphere was bright and comfortable, and overall the portions were generous with a good balance of flavors.

With such a wide menu selection, it's an easy place to visit whether it's a date with a partner, a meal with kids, or a gathering with friends. A Western restaurant in Gojan-dong, Ansan that was satisfying across the board — atmosphere, taste and menu variety.

Hours, address and parking

• Two Find Peter Ansan Gojan
• Address: 114-115, Hwanggeum Plaza, 163-5 Gwangdeok 2-ro, Danwon-gu, Ansan-si, Gyeonggi-do, South Korea
• Hours: Daily 11:00 - 22:00
• Break time: Weekdays 15:00 - 17:00 (none on weekends/holidays)
• Last order: 21:00