Korean BBQ dinner with Mom in Yulha, Gimhae: golbimmen at Anmin Yulha

In short

Anmin Yulha is a fresh (never-frozen) pork charcoal-brazier BBQ restaurant at the entrance to Yulha Café Street in Gimhae, Gyeongnam, where staff grill the meat from start to finish. After a good experience at the Busan Seomyeon branch, the writer booked Anmin Yulha on Naver for a weekday dinner with Mom and ordered the whole-pig half set, Masitte golbimmen (spicy whelk mixed noodles) and hwang doenjang stew. With thick cuts, neat side dishes and attentive service, Anmin Yulha is an easy recommendation for pork BBQ or group dinners in Jangyu and Yulha.

Staff grilling thick pork on the grill plate

Good to know

Location
1F, 93-23 Yulhakape-gil, Gimhae-si, Gyeongnam (at the entrance to Yulha Café Street)
Parking
Anmin's own parking lot across from the restaurant
Reservations
Bookable on Naver; only 6 reservations accepted per day
Waiting
On-site and remote queueing via Tabling; waiting area inside
Seating
Private room for up to 8–10 people
Whole-pig half set
450g of pork belly, pork neck and herbal pork skin with eggplant, mushrooms and green onion; recommended for 2
Hwang doenjang stew
About 15 minutes to cook
Service
Staff grill the meat from start to finish

as written by the visitor on Oct 10, 2026

Anmin (安民) is a fresh-pork charcoal-grill restaurant already famous for its pork in the Yeongnam region 🐷🔥 I loved it so much when I went to the Seomyeon branch in Busan that this time I revisited with my mom at the Yulha branch near home! 🏃🏻‍♀️

Where is Anmin Yulha, and where do you park?

Anmin Yulha at the start of Yulha Café Street
Exterior of Anmin Yulha in Yulha, Gimhae
Anmin Yulha and the surrounding street

Anmin Yulha is at the start of Yulha Café Street in Gimhae 📍 There's also a big Anmin parking lot right across from the restaurant, so no parking worries 🅿️

Anmin Yulha reservations and waiting

You can book Anmin Yulha through Naver, so I reserved ahead. Just note they only take 6 reservations a day, so book early 🪄

Reservation and waiting notice at Anmin Yulha
Entrance and waiting area of Anmin Yulha

Even on a weekday evening there was a wait, and you can queue on-site or remotely through Tabling 📲 There's also a roomy waiting area inside the restaurant, so waiting was comfortable 👍

Wood-toned interior of Anmin Yulha
Hall seating and private room at Anmin Yulha

Anmin Yulha interior and private room

The inside of Anmin Yulha is a classy, clean wood-toned BBQ restaurant 🪵✨ There's also a large room that seats 8–10 people, so I'd recommend it for group gatherings or family meals 👨‍👩‍👧‍👦

They have hangers, and even separate covers so the smell of grilled meat doesn't soak into your clothes. Such a thoughtful touch 👏🏻

Hangers and smell-blocking covers at Anmin Yulha
Basic table setting for reserved guests at Anmin Yulha

Since I'd reserved, the basic table setting was already neatly prepared, and there was even a note saying which number guest we were, which made me feel extra welcome 🥹💗

How to order and the side dishes

There was a separate menu board on the table, and we ordered right away while checking the menu on a tablet 📲

Table menu and ordering tablet at Anmin Yulha
Spread of side dishes at Anmin Yulha

A whole table full of neatly arranged side dishes that go well with the meat 🍽️ And thanks to the side dish guide placed on every table, knowing what each one was made them taste even better! 📖

What's in the Anmin (安民) half-pig set?

Anmin Yulha half-pig set

The half-pig set lets you enjoy pork belly, pork neck and herbal-aged pork skin all at once (eggplant, mushrooms and green onions come along too) 🐷 ⭐️ 450g, recommended for 2 people ⭐️

Half-pig set with pork belly, pork neck, pork skin and vegetables
Thick raw pork before grilling

Meat grilled by staff from start to finish

One of Anmin's biggest strengths is that the staff grill the meat for you from start to finish 👍 The thickness of the cuts is special too, and even before grilling the juicy look got me excited 🆙

Staff grilling thick pork on the grill plate

They grill the meat golden brown on the grill plate, cut it into bite-size pieces and place it on the charcoal brazier, so it never cooled down and stayed warm and tasty to the very last piece, haha 🔥🔥

Cut grilled pork placed on the charcoal brazier
Meat kept warm on the brazier

Pine-flower salt, shiitake wasabi and salted hairtail sauce

For the first bite, I followed the staff's recommendation and dipped it in pine-flower salt (songhwayeom) ✔️ You really taste the pork's natural nuttiness and juices! 🥩 Even though the meat is thick, it wasn't tough at all, just tender〰️

A thick slice of pork dipped in pine-flower salt

You can also pair it with house-made sauces like shiitake wasabi and salted hairtail innards (galchi-sokjeot), so every bite becomes a different combination 😋🥢 But after all, meat wrapped in lettuce is the best 🥬

Pork lettuce wrap with sauces

The chewy pork skin, aged with herbs to remove any gamey smell, is a treat dipped in roasted soybean powder for extra nuttiness ⭐️

What is the Masitte golbaengi cold noodle dish?

Masitte cold noodles topped with sea snails and egg

Masitte Golbeaemen (골빔멘) is a spicy cold noodle (bibim-myeon) style dish, one of those combos you can't skip when eating meat 🍜🌶️ Springy, jjolmyeon-like noodles with a secret seasoned sauce, topped with egg, sea snails (golbaengi) and bean sprouts〰️

Spicy, tangy, refreshing cold noodles with meat. Do I even need to say more?! ❤️‍🔥

How long does the crab doenjang stew take to cook?

Anmin doenjang stew with a whole crab

The Hwang Doenjang Jjigae (soybean paste stew) comes with giant apple snails, chewy sujebi (hand-pulled dough flakes) and one whole crab 🍲 The menu lists the cooking time (about 15 minutes), so it was handy to order ahead to match the timing of the meal 👍

Doenjang stew with crab and sujebi
Vegetables and other ingredients in the doenjang stew

Besides the big crab, the stew was packed with onion, zucchini, tofu and bean sprouts! "Savory yet refreshing, outstanding flavor" 🥇

Deodorizer at the restroom entrance of Anmin Yulha

What about the smell after the meal?

After eating at a BBQ restaurant, the smell easily sticks to your clothes, but Anmin Yulha even has deodorizer at the restroom entrance, which showed how thoughtful they are 🌿🫧

Anmin Yulha overall review

Since they grill for you, you can eat comfortably, and I was happy with everything from the thick, quality meat to the variety of side dishes at Anmin (安民) 🐷🔥 I recommend it to anyone looking for a pork restaurant or a gathering spot near Jangyu and Yulha ⭐️

Where it is

Anmin Yulha안민 율하

93-23 Yulhakape-gil, Gimhae-si, Gyeongsangnam-do, South Korea (1st floor)경상남도 김해시 율하카페길 93-23 1층

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