Korean BBQ dinner with Mom in Yulha, Gimhae: golbimmen at Anmin Yulha
In short
Anmin Yulha is a fresh (never-frozen) pork charcoal-brazier BBQ restaurant at the entrance to Yulha Café Street in Gimhae, Gyeongnam, where staff grill the meat from start to finish. After a good experience at the Busan Seomyeon branch, the writer booked Anmin Yulha on Naver for a weekday dinner with Mom and ordered the whole-pig half set, Masitte golbimmen (spicy whelk mixed noodles) and hwang doenjang stew. With thick cuts, neat side dishes and attentive service, Anmin Yulha is an easy recommendation for pork BBQ or group dinners in Jangyu and Yulha.

Good to know
- Location
- 1F, 93-23 Yulhakape-gil, Gimhae-si, Gyeongnam (at the entrance to Yulha Café Street)
- Parking
- Anmin's own parking lot across from the restaurant
- Reservations
- Bookable on Naver; only 6 reservations accepted per day
- Waiting
- On-site and remote queueing via Tabling; waiting area inside
- Seating
- Private room for up to 8–10 people
- Whole-pig half set
- 450g of pork belly, pork neck and herbal pork skin with eggplant, mushrooms and green onion; recommended for 2
- Hwang doenjang stew
- About 15 minutes to cook
- Service
- Staff grill the meat from start to finish
as written by the visitor on Oct 10, 2026
Anmin (安民) is a fresh-pork charcoal-grill restaurant already famous for its pork in the Yeongnam region 🐷🔥 I loved it so much when I went to the Seomyeon branch in Busan that this time I revisited with my mom at the Yulha branch near home! 🏃🏻♀️
Where is Anmin Yulha, and where do you park?



Anmin Yulha is at the start of Yulha Café Street in Gimhae 📍 There's also a big Anmin parking lot right across from the restaurant, so no parking worries 🅿️
Anmin Yulha reservations and waiting
You can book Anmin Yulha through Naver, so I reserved ahead. Just note they only take 6 reservations a day, so book early 🪄


Even on a weekday evening there was a wait, and you can queue on-site or remotely through Tabling 📲 There's also a roomy waiting area inside the restaurant, so waiting was comfortable 👍


Anmin Yulha interior and private room
The inside of Anmin Yulha is a classy, clean wood-toned BBQ restaurant 🪵✨ There's also a large room that seats 8–10 people, so I'd recommend it for group gatherings or family meals 👨👩👧👦
They have hangers, and even separate covers so the smell of grilled meat doesn't soak into your clothes. Such a thoughtful touch 👏🏻


Since I'd reserved, the basic table setting was already neatly prepared, and there was even a note saying which number guest we were, which made me feel extra welcome 🥹💗
How to order and the side dishes
There was a separate menu board on the table, and we ordered right away while checking the menu on a tablet 📲


A whole table full of neatly arranged side dishes that go well with the meat 🍽️ And thanks to the side dish guide placed on every table, knowing what each one was made them taste even better! 📖
What's in the Anmin (安民) half-pig set?

The half-pig set lets you enjoy pork belly, pork neck and herbal-aged pork skin all at once (eggplant, mushrooms and green onions come along too) 🐷 ⭐️ 450g, recommended for 2 people ⭐️


Meat grilled by staff from start to finish
One of Anmin's biggest strengths is that the staff grill the meat for you from start to finish 👍 The thickness of the cuts is special too, and even before grilling the juicy look got me excited 🆙

They grill the meat golden brown on the grill plate, cut it into bite-size pieces and place it on the charcoal brazier, so it never cooled down and stayed warm and tasty to the very last piece, haha 🔥🔥


Pine-flower salt, shiitake wasabi and salted hairtail sauce
For the first bite, I followed the staff's recommendation and dipped it in pine-flower salt (songhwayeom) ✔️ You really taste the pork's natural nuttiness and juices! 🥩 Even though the meat is thick, it wasn't tough at all, just tender〰️

You can also pair it with house-made sauces like shiitake wasabi and salted hairtail innards (galchi-sokjeot), so every bite becomes a different combination 😋🥢 But after all, meat wrapped in lettuce is the best 🥬

The chewy pork skin, aged with herbs to remove any gamey smell, is a treat dipped in roasted soybean powder for extra nuttiness ⭐️
What is the Masitte golbaengi cold noodle dish?

Masitte Golbeaemen (골빔멘) is a spicy cold noodle (bibim-myeon) style dish, one of those combos you can't skip when eating meat 🍜🌶️ Springy, jjolmyeon-like noodles with a secret seasoned sauce, topped with egg, sea snails (golbaengi) and bean sprouts〰️
Spicy, tangy, refreshing cold noodles with meat. Do I even need to say more?! ❤️🔥
How long does the crab doenjang stew take to cook?

The Hwang Doenjang Jjigae (soybean paste stew) comes with giant apple snails, chewy sujebi (hand-pulled dough flakes) and one whole crab 🍲 The menu lists the cooking time (about 15 minutes), so it was handy to order ahead to match the timing of the meal 👍


Besides the big crab, the stew was packed with onion, zucchini, tofu and bean sprouts! "Savory yet refreshing, outstanding flavor" 🥇

What about the smell after the meal?
After eating at a BBQ restaurant, the smell easily sticks to your clothes, but Anmin Yulha even has deodorizer at the restroom entrance, which showed how thoughtful they are 🌿🫧
Anmin Yulha overall review
Since they grill for you, you can eat comfortably, and I was happy with everything from the thick, quality meat to the variety of side dishes at Anmin (安民) 🐷🔥 I recommend it to anyone looking for a pork restaurant or a gathering spot near Jangyu and Yulha ⭐️
Where it is
93-23 Yulhakape-gil, Gimhae-si, Gyeongsangnam-do, South Korea (1st floor)경상남도 김해시 율하카페길 93-23 1층







