Hongdae restaurant with counter seats for squid ink monjayaki: Jojo

In short

Jojo Yeonnam Branch is a Japanese teppanyaki restaurant specializing in okonomiyaki and monjayaki (griddle-fried batter dish), tucked into a Yeonnam-dong alley in Mapo, Seoul. The writer ordered the squid ink monjayaki with green onion and cheese added, plus karashi donpeyaki (spicy pork belly and egg roll) on the side, so the mild monjayaki balanced the spicy egg roll. With counter seats and an open kitchen, Jojo Yeonnam Branch handles a solo dinner near Hongdae as easily as a date for two.

Signature photo of squid ink monjayaki at Jojo Yeonnam Branch

Good to know

Hours
11:30 - 22:00
Break time
16:00 - 17:00
Last order
21:10
Parking
No dedicated lot; use nearby paid parking
Reservations
Available through Naver Reservation
Seating
Counter seats available, open kitchen
Sets
Jojo set menus are 1,000 won off; à la carte also available
Ordered
Squid ink monjayaki (green onion and cheese added), karashi donpeyaki
Price reference
₩1,000 ≈ $0.7 (2026-09-15)

as written by the visitor on Sep 6, 2026

Signature photo of squid ink monjayaki at Jojo Yeonnam Branch

Looking for a different kind of Japanese date spot near Hongdae!? Jojo in Yeonnam-dong.

Exterior of Jojo Yeonnam Branch in a Yeonnam-dong alley
Entrance signage of Jojo Yeonnam Branch

What kind of place is Jojo Yeonnam Branch?

Jojo Yeonnam Branch is a spot tucked in a Yeonnam-dong alley that specializes in okonomiyaki and monjayaki. I've had okonomiyaki plenty of times, but monjayaki wasn't something I was familiar with, so I really wanted to try it properly here. Since Yeonnam-dong's Jojo focuses on okonomiyaki and monjayaki, it's a great pick if you're after a solid Japanese restaurant near Hongdae!

Exterior of Jojo Yeonnam Branch, an okonomiyaki and monjayaki specialty restaurant
Full view of Jojo Yeonnam Branch tucked in a Yeonnam-dong alley

Where Jojo Yeonnam Branch is, plus parking and reservations

Since it's tucked in a Yeonnam-dong alley, it's a good spot for dinner or a drink after hanging out in Hongdae. There are dachi (counter) seats too, so solo dining in Yeonnam-dong is totally doable! There's no dedicated parking lot, so you'll need to use a nearby lot, and you can book ahead through Naver Reservation — worth doing if you're visiting during a busy time slot.

Interior dachi counter seats and open kitchen at Jojo Yeonnam Branch

The kitchen is almost entirely open, which builds trust in the food. It's also just the right vibe for a Yeonnam-dong date for two.

Menu board at Jojo Yeonnam Branch
Set menu and à la carte menu guide at Jojo Yeonnam Branch

Menu and prices at Jojo Yeonnam Branch near Hongdae

There's a Jojo set menu that gives you a ₩1,000 discount, and à la carte ordering is available too. The signature dishes are of course okonomiyaki and monjayaki! There are also stir-fried teppan dishes. They have draft beer and highballs too, so it's a good spot for a light drink.

Griddle table setting at Jojo Yeonnam Branch
Griddle preheating after ordering at Jojo Yeonnam Branch

We sat down, ordered the monjayaki and donpeyaki, and waited. Along with a timer for preheating the griddle, they give you a little scraper for the monjayaki — haha, cute, right?

Small scraper for monjayaki and preheat timer
Guide sign on how to eat monjayaki properly

Since the dishes take a while to come out, we read through the guide on how to eat monjayaki properly. The staff explain it too, but having a sign like this is a nice touch, I thought. Both the staff and the owner were very friendly as well.

There's okonomiyaki sauce, spicy sauce, and mayonnaise you can add to your taste. The monjayaki wasn't as heavily seasoned as I expected, so it's nice to dip it in whatever sauce you like.

A Japanese date course near Hongdae — my first attempt at monjayaki at Jojo Yeonnam!

Squid ink monjayaki with green onion and cheese added

Bowl of squid ink monjayaki ingredients before cooking

The squid ink monjayaki from Yeonnam-dong's Jojo arrived. It's monjayaki made with squid and squid ink. I wondered what exactly monjayaki was, and apparently it's a dish where you throw in various ingredients and eat it off the griddle, kind of like fried rice. Monjayaki varies by restaurant, but I'd heard it's usually made with cabbage and flour — here at Jojo Yeonnam, rice goes into it.

Squid and squid ink ingredients for monjayaki
Plate of added green onion and cheese

You can add cheese, mochi, green onion, and more — I added green onion and cheese. The cheese comes separately and gets sprinkled on at the end after the monjayaki is cooked. The portion is pretty generous too!

Squid ink monjayaki being stir-fried on the griddle

How do you eat monjayaki?

Monjayaki has a thinner batter than okonomiyaki, and it's a Japanese teppan dish where you stir-fry the ingredients on the griddle and scoop up small bites as you go. The first time you see it, it looks quite different from the okonomiyaki most of us know — unfamiliar, but I enjoyed it.

Monjayaki cooking to a deep squid ink color

What especially stood out about Jojo Yeonnam's squid ink monjayaki was how the distinctive dark color of the squid ink made the whole dish look really rich. You stir-fry and cook the ingredients on the griddle, and once it's cooked enough, you scrape off small bites with a little spoon. Since monjayaki has rice in it, it's a bit more filling too.

Scooping squid ink monjayaki with a small spoon

The rice grains sizzling as they stick to the griddle... think of it like a Japanese dish where you let it crisp up against the pan a bit like nurungji (scorched rice).

Rice grains crisping onto the griddle from the monjayaki
A bite of squid ink monjayaki topped with cheese

The combo of squid ink, squid, and cheese works really well. Looking at it, I expected it to taste pretty intense, but it actually turned out to be quite mild. It's not the strong, punchy flavor of a bar snack — it was mild enough to enjoy as a proper meal too.

Karashi donpeyaki

How spicy is the karashi donpeyaki?

Karashi donpeyaki at Jojo Yeonnam Branch

Donpeyaki is a Japanese-style teppan egg roll made with pork, and here it gets a kick from karashi sauce. It's not as big as the main dishes — it's a side item. If there are two of you, order one main dish each and this as a shared side.

Japanese-style teppan egg roll with pork belly
Cross-section of donpeyaki topped with karashi sauce

Since it's an egg roll with pork belly and added spice, there's a definite kick. Even a spice wimp like me could manage it, though if you breathe it in wrong you might cough for a second..?! Haha.

The softly cooked egg roll wraps around pork belly, cheese, and sauce in a really nice balance. The combo of the mild-flavored monjayaki at Yeonnam-dong's Jojo with the spicy, punchy donpeyaki egg roll worked really well!

Griddle table with both monjayaki and donpeyaki together

Counter seats for solo dining near Hongdae

One thing about Jojo Yeonnam Branch is that it's not intimidating to visit alone. There are so many good restaurants in Hongdae and Yeonnam-dong, but some of them are a bit awkward to walk into solo. In that sense, Jojo is a good option whether you're eating alone or just want a casual meal. Recommended if you're looking for a Japanese restaurant near Hongdae where solo dining works! Especially if you've only known okonomiyaki until now, give monjayaki a try this time :) Experiencing a slightly different kind of Japanese teppanyaki near Hongdae is a nice change of pace.

Hours, parking and reservation details

  • Hours 11:30 - 22:00
  • Break time 16:00 - 17:00
  • Last order 21:10
  • No parking lot (use nearby parking), reservations available via Naver Reservation

Where it is

Jojo Yeonnam Branch죠죠 연남점

255-1 Donggyo-ro, 1st floor, Mapo-gu, Seoul, South Korea서울특별시 마포구 동교로 255-1 1층

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