Paju bakery dessert run: milk cream salt bread, Boulangerie Tan
Boulangerie Tan Unjeong Main Branch is a takeout-only bakery on the first floor of Farm Tower on Chorongkkot-ro in Unjeong, Paju, making European-style bread with a natural sourdough starter and organic flour. On a visit to a sibling's home, the writer picked milk cream salt bread and butter garlic salt bread from the salt bread 3+1 deal, plus a ciabatta, as dessert after the meal, and was glad to find Fritz Old Dog coffee and decaf drinks too. Boulangerie Tan Unjeong is a neighborhood bakery where bread and coffee can be picked up to go in one stop.












