Stone plate bone grill and fried rice at Gunja Station bar Saechamjip

In short

Saechamjip is a Korean bar with private room seating in the food alley by Gunja Station in Gwangjin, Seoul. Returning around 10pm with her mom, the writer ordered a full course: strawberry smoothie makgeolli, the signature baekmuk-eunji (aged kimchi) stone plate bone grill, a mentaiko egg roll, and fried rice made in the leftover sauce. The bone grill at Saechamjip was as good as a specialty restaurant, so another visit is already planned.

Stone plate bone grill table setting at Saechamjip near Gunja Station

Good to know

Hours
17:30 – 02:00
Location
Short walk from Gunja Station Exit 6, in the Gunja Station food alley
Parking
Available in front of the restaurant
Seating
Tables for 2, tables for 4, group seating, and private rooms
Ordering
Menu board or kiosk
Review event
Pomegranate and white peach dessert worth 8,000 won for a Naver photo review
What we ordered
Strawberry smoothie makgeolli, baekmuk-eunji stone plate bone grill, mentaiko egg roll, fried rice

as written by the visitor on Sep 6, 2026

Stone plate bone grill table setting at Saechamjip near Gunja Station
Side dishes and makgeolli set on the table at Saechamjip
Close-up of side dishes at the Korean bar Saechamjip

This weekend I went out for a drink with my mom after a long while, so here's the review haha~

This time we went to Saechamjip Gunja Branch (새참집 군자직영점), located in the Gunja Station food alley 😆

Where is Saechamjip near Gunja Station, and is there parking?

The place is a short walk from Exit 6, and parking was available right in front 🚘

The look of the place, inside and out

Second-floor exterior of Saechamjip in the Gunja Station food alley

This actually wasn't my first visit! I'd come once before with my dad, and the food and vibe were so good that I remembered it fondly — so this time I came back for a cozy night with my mom haha

View around the entrance of Saechamjip
Entrance sign showing Saechamjip's business hours

They're open from 17:30 to 02:00, which I loved since it's pretty late. I got there around 10pm and thankfully there was no wait 🙆🏻‍♀️

Seating passageway inside Saechamjip
Spacious table seating at Saechamjip

Inside there's a variety of seating — 2-seat tables, 4-seat tables, group seating — and the spacing is generous

Private room seating at Saechamjip

Besides the open seating, there are also individual private rooms, so it felt like they'd thought of privacy too. I think it'd work well for both gatherings and dates 👀

Ordering at the kiosk

Menu board at Saechamjip
Side dish menu page at Saechamjip

You can check the menu on the board, but ordering through the kiosk was convenient too ^_^ Just note that everything is handmade so cooking can take a while — I'd recommend ordering right when you arrive ✍️

Order kiosk on the table at Saechamjip

+) FYI, if you write a Naver photo review, you get ₩8,000 worth of pomegranate white peach dessert ✔️

Complimentary snacks and hovenia tea

Basic side dish set with mukbap, corn snacks and Heotgae tea

First they bring basic side dishes — mukbap (acorn jelly) and corn snacks, plus a hangover remedy — and even the water was Heotgae (hovenia fruit) tea style, which I loved. It was exactly the right setup for drinking 🍶

Strawberry smoothie makgeolli

Freshly blended strawberry smoothie makgeolli

First to arrive was the freshly blended strawberry smoothie makgeolli (rice wine) — something I'd been curious about since my last visit, so I ordered it. Just the color alone gave off that sweet-and-tart vibe 🍓

Strawberry smoothie makgeolli poured into a glass

The alcohol content wasn't too high and it had a smooth style, so it went down more easily than regular makgeolli — my mom and I chatted about this and that while sipping, and before we knew it we'd finished the whole bottle~

The signature baekmuk-eunji stone plate bone grill

Cheese-topped baekmuk-eunji stone plate bone grill

Next up: the baekmuk-eunji (aged kimchi) stone plate bone grill! This is marked as the signature dish on the menu, so I ordered it as the main — it came out on a stone plate with big chunks of bone meat covered in cheese, visually amazing 👍🏻

Bone grill topped with shredded scallions on the stone plate
Sauce sizzling on the stone plate bone grill

The spicy-sweet sauce was thickly coated on the meat, with bean sprouts underneath and shredded scallions on top — the seasoning was just right, and I loved that it kept sizzling away on the hot stone plate the whole time 😋

Thick pieces of meat pulled from the bone

There's a fun part where you pick the meat off the bone — the meat was super tender and thick, so it was easy to eat, and honestly better than most dedicated bone grill restaurants. Definitely a dish I'd recommend!

Aged kimchi served alongside the bone grill

+) The aged kimchi that comes with it is also a treat on its own ✨ They refilled it generously too, so no worries about running out

Mentaiko egg roll

Mentaiko egg roll at Saechamjip

Since it had been a while and I didn't want the fun to end, I ordered the mentaiko (seasoned pollock roe) egg roll too — the fluffy, well-cooked egg with sweet-savory mentaiko inside was a flavor pretty much anyone would enjoy!

Cross-section of the mentaiko egg roll

Eating a bite of egg roll in between the spicy bone grill made it totally manageable even for spice wimps 🍳

Fried rice in the leftover sauce

Leftover bone grill sauce being prepped for fried rice

Lastly, to ease our reluctance to leave, we ordered fried rice made with the leftover sauce 🍚

Fried rice stir-fried on the stone plate with leftover sauce

A staff member took the plate away and brought it back with the sauce and rice stir-fried together on the stone plate — topping it with the leftover bone meat was a perfect combo 🍯. Every grain of rice was well seasoned, and even scraping up the slightly crispy bits, I was so full but the fried rice just kept going in haha

Is Saechamjip worth a late-night visit?

There are plenty of restaurants I don't bother returning to, but this is one I've already decided to visit again! Especially the bone grill, which is as good as a specialty restaurant — the strawberry makgeolli and fried rice are must-orders too 🔥

If you're looking for a private bar or a date spot in Gunja, I think it's worth stopping by at least once :)

Where it is

Saechamjip새참집

16 Neungdong-ro 36-gil, 2nd floor, Gwangjin-gu, Seoul, South Korea서울특별시 광진구 능동로36길 16 2층

Open in Google Maps

Local places · Bars