Bossam set for two swapped to pork jowl at Dangsan's Cheongun Bossam

I was craving bossam (boiled pork wrap) in Dangsan, so I visited Cheongun Bossam Dangsan Branch.

It's close to Dangsan Station, so it was easy to find!!

Where is Cheongun Bossam Dangsan Branch, and what are the hours?

• 📍 Address: 9 Yangpyeong-ro 12-gil, Yeongdeungpo-gu, Seoul, South Korea (1F)
• ⏰ Hours: Daily 11:00–22:00
• 🕒 Break time: Weekdays 15:00–16:00
• 🚗 Parking: No dedicated lot; nearby paid parking needed
• 🚇 Transit: About a 5-minute walk from Dangsan Station Exit 13

Inside the dining room and the outdoor patio seats

Walking into Cheongun Bossam Dangsan Branch, the interior was bigger than I expected, so it seemed like a good spot for groups too. The tables had decent spacing, making it comfortable to chat while eating, and besides the indoor area, there was also an outdoor patio space for dining.

How is the medium bossam set when you swap in gaburisal?

We ordered the medium five-layer bossam set! Instead of the regular five-layer pork belly, we swapped it for gaburisal (pork jowl meat) this time. The texture varies a bit depending on the cut when eating bossam, and gaburisal was tender yet had a pleasant chewiness, which worked really well for bossam.

The basic side dishes came out neatly arranged and paired well with the bossam. The crunchy radish kimchi and the accompanying sides balanced the clean flavor of the meat nicely, and they also worked well piled onto the wrap leaves with everything else.

The meat came sliced into easy-to-eat pieces, so it was simple to wrap right away, and the accompaniments served alongside the bossam suited it well too. Piling the warm meat with kimchi and sides onto the wrap really confirmed that this combination is the best way to eat bossam.

Tray mak guksu as the set's side dish

For the set's side dish, we ordered tray makgeolli noodles! When eating bossam, ordering makgeolli noodles on the side really works — the clean flavor of the meat pairs so well with the tangy noodle sauce that I kept reaching for more. Whether eaten alongside a piece of meat or tucked into the wrap itself, it worked great.

Especially while eating bossam, you need something in between to cleanly reset your palate, and the tray makgeolli noodles did exactly that. With the medium five-layer bossam set swapped for gaburisal plus the tray noodles, it was a pretty filling spread for two. If a bigger group visits, ordering bossam in different sizes and adding noodles or other sides to share would work well too.

Bossam that was delicious whether eaten with radish, wrapped in a leaf, or paired with the noodles! The meat was tender and had a clean flavor with no gamey smell, so it worked well no matter how we combined it.

A 3,000 won discount on takeout orders

Cheongun Bossam Dangsan Branch also gives a ₩3,000 discount on takeout orders. On days when eating in the restaurant isn't convenient, taking it home would be a good option too. Bossam suits takeout well, so if you live nearby, it's worth grabbing to-go.

Is Cheongun Bossam worth it for two? Final verdict

If you're looking for bossam in Dangsan, ordering the five-layer bossam or gaburisal bossam together with tray makgeolli noodles at Cheongun Bossam Dangsan Branch seems like a solid choice. It's within easy reach of Dangsan Station, and with the spacious interior plus outdoor patio seating, it also works well for gatherings or a meal out. There's a takeout discount too, so you can use it depending on your purpose for visiting.

That day I had the medium five-layer bossam set swapped for gaburisal plus tray makgeolli noodles, and it's a combination worth remembering whenever you're craving bossam and noodles together.