Gwangalli Korean BBQ, last night of a staycation: French rack, Donbegi
Donbegi Gwang-an Branch (돈베기 광안점) is a Korean BBQ restaurant in Millak-dong, Suyeong, Busan, near Gwangalli Beach, specialising in pork aged for 480 hours. On the last evening of a Gwangalli hotel staycation, the writer ordered the 600 assorted set (400g French rack + 200g five-layer pork belly, ₩57,500) and clay-pot kalguksu (knife-cut noodle soup); staff grilled everything from start to finish and set it on a cooling rack, so the table could focus on conversation. With a 2nd-floor group room for up to 22 and dogs welcome, Donbegi Gwang-an Branch is a solid choice for a Gwangalli group dinner or a travel-night meal.












