Jamsil raw beef restaurant with a sea urchin set: Hampyeong Yukhoe

In short

Hampyeong Yukhoe Bangi Main Branch is a yukhoe (raw beef) and mungtigi (hand-cut raw beef) restaurant in Bangi-dong, Songpa, Seoul, 527 m from Jamsil Station Exit 10. The medium yukhoe and uni (sea urchin) raw meat set costs 85,000 won, comes with gamtae seaweed for wrapping the uni and mungtigi, and a Naver reservation coupon added a bibim guksu (spicy mixed noodles) that is not on the menu. The uni at Hampyeong Yukhoe tastes the same every visit, which is why this set gets ordered again and again.

Main photo of the yukhoe and uni raw meat set at Hampyeong Yukhoe Bangi Main Branch

Good to know

What we ordered
Medium yukhoe + uni (sea urchin) raw meat set, 85,000 won (yukhoe, uni and mungtigi together)
Location
527 m from Jamsil Station Exit 10
Hours
Mon–Thu 17:00–24:00 (last order 23:00), Fri–Sat 17:00–1:00 (last order 24:00)
Closed
Sep 24–26, 2026 for the Chuseok holiday
Reservations
Naver reservation available, with first-come-first-served perks
Parking
No on-site parking; use nearby paid and public lots (Songpa-gu Office public lot, Jamsil Station public lot)
Corkage
Corkage free
Complimentary side
Clear seonjiguk (ox blood soup)
Price reference
₩85,000 ≈ $63 (2026-09-15)

as written by the visitor on Sep 6, 2026

Main photo of the yukhoe and uni raw meat set at Hampyeong Yukhoe Bangi Main Branch

Today I visited Hampyeong Yukhoe Bangi Main Branch, a Bangi-dong favorite haha .ᐟ Whenever I'm craving fresh yukhoe (raw beef) and mungtigi (raw beef tartare-style cut), I always run straight to Hampyeong Yukhoe ٩(⍢ )۶⁼³₌₃ If you're looking for a fresh, chewy mungtigi spot in Seoul, pay attention 👀

Where is Hampyeong Yukhoe Bangi Main Branch? Hours and parking

Hampyeong Yukhoe Bangi Main Branch is 527 m from Jamsil Station Exit 10, an easy walk. Hours are Mon–Thu 17:00–24:00 (last order 23:00) and Fri–Sat 17:00–1:00 (last order 24:00), and it's closed for the Chuseok holiday from Sep 24–26, 2026.

  • Reservations: Naver Reservation available (booking through Naver often comes with first-come, first-served perks, worth noting .ᐟ)
  • Parking: no on-site parking, use a nearby paid lot
  • Songpa-gu Office public lot / 326 Olympic-ro, Songpa-gu, Seoul
  • Jamsil Station public lot / 300 Olympic-ro, Songpa-gu, Seoul
  • Jamsil Station public lot / 305 Olympic-ro, Songpa-gu, Seoul
  • Corkage: corkage-free

Finding the Bangi-dong storefront

Exterior of Hampyeong Yukhoe Bangi Main Branch with a bright sign

The sign is bright so it's easy to spot!

Inside Hampyeong Yukhoe Bangi Main Branch

Interior of Hampyeong Yukhoe Bangi Main Branch with closely spaced tables

The seating area is fairly spacious, though the tables are set pretty close together .ᐟ

Hampyeong Yukhoe menu and prices

Menu board at Hampyeong Yukhoe Bangi Main Branch
Menu listing raw chadolbagi sashimi and raw buchaesal sashimi

Besides yukhoe and mungtigi, they also have raw chadolbagi (thin sliced brisket) sashimi and raw buchaesal (flap meat) sashimi ᵔ⤙ᵔ

Menu composition guide at Hampyeong Yukhoe Bangi Main Branch

What we ordered was the medium yukhoe + uni (sea urchin) raw meat set for ₩85,000. It's a set that comes with yukhoe, uni, and mungtigi together.

The free starter: clear seonjiguk (ox blood soup)

Clear seonjiguk served as the basic side dish
Pot of seonjiguk being warmed up

The basic side dish is a clear seonjiguk (ox blood soup). The broth is clean, like a good gomtang (bone soup), and heating it up and sipping it really settles your stomach ´▽`

Medium yukhoe and uni raw meat set, 85,000 won

Full table spread with the yukhoe and uni raw meat set and side dishes

Here's the medium yukhoe + uni raw meat set .ᐟ It comes with a variety of side dishes to eat alongside the raw meat — aged kimchi, pickled peppers, sesame oil sauce, makjang (spicy soybean paste) and more. Since I booked through Naver Reservation, I got the gamtae (seaweed) on the upper right as a free extra ❤︎ ˎˊ˗

Plate of yukhoe showing visible marbling

You can see the marbling in the yukhoe •• The sauce it's tossed in isn't too strong, so it really lets the flavor of the beef itself shine — it was amazing ︎︎︎♥︎

Plate of freshly slaughtered mungtigi raw beef

On Hampyeong Yukhoe Bangi Main Branch's Instagram, they post reels every day of the mungtigi from that day's slaughter, and it always looks impressive 😳 The mungtigi condition here is truly top-tier ´͈ ᵕ `͈

Nutty, rich uni (sea urchin)

Uni can often turn out bitter and fishy if you're not careful, but every bite here was nutty ‧₊˚✩ and rich ‧₊˚♡ Whenever I come to Hampyeong Yukhoe Bangi Main Branch, I always order the uni for sure

Gamtae wrap topped with uni and mungtigi

How to wrap gamtae, uni and mungtigi in one bite

My favorite combo is wrapping gamtae + uni + mungtigi + wasabi together and dipping it lightly in soy sauce ❤︎ ˎˊ˗ The rich ocean flavor of the uni pairs perfectly with the gamtae, and the mungtigi adds a chewy texture — the ultimate wrap

Eating the uni and mungtigi wrapped together
Close-up of the yukhoe and mungtigi set

It's genuinely hard to find yukhoe and mungtigi this fresh, so if you're looking for a good restaurant in Bangi-dong, you should really come try it 🥺 It's a great place to pair high-quality mungtigi with a shot of soju, so it's perfect to slot into a Bangi-dong date course too 🫶🏻

Bibim guksu received via a Naver Reservation coupon

Bibim guksu from the Naver reservation coupon

This is the bibim guksu (spicy mixed noodles) I got by using a coupon through Naver Reservation .ᐟ .ᐟ I checked and it's not even on the menu. But it's seriously insanely (in a good way) delicious, so if you have the coupon, please use it .. 🫶🏻

Bibim guksu with a spicy and tangy sauce
Bibim guksu topped with yukhoe

The bibim guksu sauce itself is already spicy and tangy and delicious, but adding yukhoe on top makes it absolute heaven ‧˚₊*̥(* ⁰̷̴͈o⁰̷̴͈)‧˚₊*̥

Winning first place in a soju brand event mid-meal

And while we were eating, someone from a liquor company came by and ran an event, and... I won first place .ᐟ .ᐟ .ᐟ .ᐟ .ᐟ

First-place prize from a liquor company event: a spoon-shaped bottle opener
Prizes from a liquor company event held in the restaurant

Eeek, I was so happy. The prize was a spoon-shaped bottle opener ..^^ I was hoping for a box of soju or something haha, but it was still really fun. Liquor companies apparently only run these events at hot spots, so I guess Hampyeong Yukhoe Bangi-dong counts as a hot spot ⁷₍⁽՚ᵕ՝⁾₎₇

Is Hampyeong Yukhoe worth it? Final verdict

If you're looking for a mungtigi spot in Bangi-dong, it's Hampyeong Yukhoe, no question •• ︎︎︎♥︎ Actually, it's one of the top picks among mungtigi restaurants in all of Seoul. Once you try it here, you probably won't think about other places' mungtigi or yukhoe .ᐟ

Yukhoe and mungtigi are always delicious, that goes without saying, but Hampyeong Yukhoe Bangi Main Branch keeps the uni consistently good too •ᴗ• By the way, mungtigi is a high-protein food, so I'd highly recommend it to anyone looking for a diet-friendly drinking snack ٩( ᐛ ) I'll wrap up here hoping you visit whenever you're craving mungtigi

Where it is

Hampyeong Yukhoe Bangi Main Branch함평육회 방이본점

22-19 Olympic-ro 32-gil, 1st floor, Songpa-gu, Seoul, South Korea서울특별시 송파구 올림픽로32길 22-19 1층 함평육회

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