Bossam noodle platter at Cheongun, Yeongdeungpo Korean restaurant

Today's spot is Cheongun Bossam Dangsan Branch (청운보쌈 당산점), a popular bossam place near Dangsan Station! With its neat dining room and beautifully prepared, delicious food, it is a great dinner spot where Dangsan office workers come for company gatherings. The bossam was savory and tender without any porky smell!

Cheongun Bossam Dangsan Branch: location and dining atmosphere

Cheongun Bossam Dangsan Branch is on the first floor at 9 Yangpyeong-ro 12-gil, Yeongdeungpo-gu, Seoul (서울특별시 영등포구 양평로12길 9 1층), 240 m from Exit 13 of Dangsan Station. It is open daily from 11:00 to 22:00. Parking is unavailable, so I recommend using a nearby public parking lot!

Cheongun Bossam Dangsan Branch is known near Dangsan Station not only for bossam (boiled pork wraps), but also for its tasty kalguksu (knife-cut noodle soup), making it nice for kalguksu at lunch and bossam at dinner!

The restaurant was spacious and clean, which made it pleasant for a meal! The tables can be joined together too, so it looked well suited to group gatherings.

Large bossam with complimentary jaengban guksu

• Large bossam ₩53,000
• With a bossam order, choose either dongjuk kalguksu or jaengban guksu as a complimentary dish

I chose jaengban guksu (mixed cold noodles on a platter), which pairs wonderfully with bossam!

For side dishes, they served seasoned greens, bean sprouts, and pickled onions and chili peppers,

along with ssamjang (savory dipping paste) and salted shrimp, both perfect with bossam!

Tender o-gyeopsal bossam without any porky smell

This was the large o-gyeopsal bossam order! Perhaps because it was the large size, there was a very generous amount of boiled pork. The o-gyeopsal cut includes the skin, so it became pleasantly chewy and released a savory flavor the more I chewed. Pickled cabbage and radish kimchi came alongside it too.

The o-gyeopsal bossam is slowly cooked with a variety of Korean medicinal ingredients, so there was no porky smell and the meat was wonderfully tender.

It was good simply dipped in salted shrimp, but the o-gyeopsal boiled pork and radish kimchi were such a great match. It was also delicious wrapped together with white kimchi! This was a Dangsan bossam spot with tender, flavorful pork and no porky smell.

Sweet-and-tangy jaengban guksu alongside bossam

This was the makguksu (buckwheat noodles) served with the bossam. It looked incredibly appetizing, piled high with noodles, plenty of vegetables, nutty seaweed flakes, and a tangy sauce!

After mixing it thoroughly and eating it with the boiled pork, the sweet-and-tangy noodles paired so well with the savory meat. Be sure to try the jaengban makguksu with it.

Tuna rice balls ordered as a side

I saw tuna rice balls on the side menu and decided to order them. They had generous toppings and tasted great, so if you are visiting with children, try ordering the tuna rice balls too!