Goun · 2 stories

Seoul, Served

I write about meals at restaurants I visit in Seoul. · Writes about: Restaurants

Sashimi shop in Noryangjin: custom salmon omakase takeout, Ttangkkeut

Ttangkkeut Maeul is a sashimi takeout and platter shop at stalls 42–43 on the first floor of Noryangjin Fish Market in Dongjak, Seoul. Reserved in advance, the ttangmakase (chef's choice sashimi) was requested salmon-heavy and came packed with thick-cut salmon, red seabream and flounder, ice packs and generous chogochujang, ssamjang and sushi vinegar sauce. If you can't decide which fish to order, Ttangkkeut Maeul's ttangmakase is the pick because you can name the fish you want.

Written Sep 17, 2026Sponsored

PlaceSeocho, SeoulRestaurants

Seocho Spanish restaurant pulpo and paella lunch: Comedor16

Comedor16 is a Spanish restaurant in Seocho, Seoul, about a 15-minute walk from Yangjae Citizen's Forest Station. At lunch, Comedor16 served the Spanish-style octopus steak (pulpo) at 42,000 won and the signature paella at the lunch discount price of 16,500 won, with pre-meal bread included at lunch. With just 14 seats and a calm mood, Comedor16 suits a date or a small gathering.

Written Aug 28, 2026Sponsored

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