Free-parking BBQ restaurant in Daepyeong-dong, Sejong: Hanmaeum

In short

Hanmaeum Jeongyuk Sikdang Sejong Daepyeong Branch is a dry-aged pork restaurant with a large playroom on Sicheongdae-ro in Daepyeong-dong, Sejong. The ground-level lot in front of the building lets you drive out free with no parking registration, and from a second-floor window seat we grilled the aged half-pig 500g set (39,000 won) with neck, pork belly, five-layer belly, jowl and cheek meat. Hanmaeum Jeongyuk Sikdang is an easy pick when you want Korean BBQ with a kid along, since both the parking and the seating are hassle-free.

Sign explaining 144-hour aged raw meat, with restaurant interior

Good to know

Menu
Aged half-pig 500g, 39,000 won (pork belly, five-layer belly, neck, jowl, cheek meat)
Hours
Daily 11:30–22:00
Break time
Weekdays 15:00–17:00; no break on weekends
Parking
Ground-level lot in front of the building (free exit, no registration); for the underground lot, ask the restaurant to register your car
Location
Unit 207, Sydney Hill, 35 Sicheongdae-ro, Sejong (2nd floor)
On the house
Free doenjang stew refills, complimentary jjolmyeon (spicy chewy noodles), self-bar side dish refills
Payment
Livelihood Recovery Consumption Coupons accepted
Price reference
₩39,000 ≈ $28.5 (2026-09-25)

as written by the visitor on Aug 20, 2026

I visited Hanmaeum Jeongyuk Sikdang Sejong Daepyeong Branch, a Sejong playroom restaurant with a spacious, comfortable playroom that makes it easy to eat with a kid.

Parking at Hanmaeum Jeongyuk Sikdang: ground lot or underground?

There's a wide ground-level lot right in front of the building, so parking is easy at Hanmaeum Jeongyuk Sikdang Sejong Daepyeong Branch — the building's basement lot is also available. For the basement lot you need to ask the restaurant to register your car, but the ground lot lets you exit free with no registration needed.

Building and parking lot view at Hanmaeum Jeongyuk Sikdang Sejong Daepyeong Branch

Hanmaeum Jeongyuk Sikdang Sejong Daepyeong Branch is a premium dry-aged raw meat specialist where you can use the Livelihood Recovery Consumption Coupon.

Entrance of Hanmaeum Jeongyuk Sikdang Sejong Daepyeong Branch, a dry-aged raw meat specialist

Opening hours and the second-floor window seats

This Daepyeong-dong, Sejong favorite is spacious, comfortable and clean, so it's great for a family meal or a group gathering. It's open daily from 11:30 to 22:00, so it's good for a lunchtime BBQ too. Weekdays have a break time from 15:00 to 17:00, while weekends run straight through with no break.

Spacious, clean dining hall of Hanmaeum Jeongyuk Sikdang Sejong Daepyeong Branch

Since the restaurant is on the second floor, a window seat gives you an open view while you enjoy delicious meat at a wide table with comfortable seating.

Table and seating at the 2nd-floor window seats

The wide tables also make this a good spot for group meetups or company dinners.

Wide table seating for group gatherings

144-hour dry-aged fresh pork and the playroom

Hanmaeum Jeongyuk Sikdang is a dry-aged raw meat specialist officially certified with Korea's first meat-aging technology by Germany's Moguntia Food Group. They say the meat is aged twice over 144 hours in a dedicated meat fridge, giving it the best flavor and texture.

Sign explaining 144-hour aged raw meat, with restaurant interior

And there's a spacious, clean, safe playroom, so you can eat comfortably even with a child along.

The playroom is big enough for kids to run around happily, it's easy to see inside, and the facilities are set up safely.

Aged half-pig 500g for 39,000 won: five cuts in one set

The aged pork half (500g) set at ₩39,000 comes with pork belly, five-layer belly, neck, jowl and cheek — dry-aged raw meat with a good variety of cuts all in one, great for two people to share and taste a bit of everything.

Aged pork half 500g plated with five different cuts

And the side dishes come out in good variety too.

A spread of assorted side dishes

Doenjang stew and jjolmyeon come free

A doenjang jjigae (soybean paste stew) comes complimentary, and you cook it on the induction burner at the table — it's packed with tofu and zucchini and tastes great, plus refills are free!

Complimentary doenjang stew on the induction burner

Jjolmyeon (chewy cold noodles) also comes as a free service — loaded with spicy-tangy sauce, scallion strips, bean sprouts and cabbage, it's delicious paired with the meat or eaten on its own~

Complimentary jjolmyeon loaded with vegetables
Close-up of jjolmyeon with spicy-tangy sauce

The gat-kimchi (mustard leaf kimchi) and geotjeori (fresh cabbage kimchi) taste house-made and delicious

Gat-kimchi and geotjeori side dishes
A bowl of what looks like house-made kimchi

Savory seasoned bean sprouts and macaroni salad

Pickled radish and seasoned onion to cut through the richness of the meat

Seasoned bean sprouts and macaroni salad side dishes
Pickled radish and seasoned onion side dishes

Cabbage salad with a savory sauce, lettuce, ssamjang (dipping sauce), garlic — with such a wide range of sides to go with the meat, the aged raw meat tastes even better.

Cabbage salad, lettuce, ssamjang and other sides for the meat

There's a neatly organized self-bar, so you can refill any side dishes you run low on yourself.

Self-bar for refilling side dishes
A neatly organized self-bar corner

Neck, jowl and cheek meat: grilling order and taste

We put the thick-cut neck meat on the grill first — the grill has strong heat, so the meat cooks up beautifully.

Thick-cut neck meat placed on the grill
Neck meat grilling on a high-heat grill

The golden-brown grilled neck meat is well aged with absolutely no gamey smell, and the thick-cut slices are juicy, tender and really delicious!

Golden-brown grilled aged neck meat

While enjoying the neck meat, we started grilling pork belly and five-layer belly together on the grill

Pork belly and five-layer belly on the grill
Close-up of grilling pork belly and five-layer belly

The pork belly and five-layer belly have a good ratio of meat to fat, with a chewy texture and a savory meaty aroma so good you can eat them plain — but they're just as great wrapped with vegetables!

Aged pork belly enjoyed with wrap vegetables

We finished up with the jowl and cheek meat~ Jowl and cheek are pricier cuts, but when you order the aged pork half set at Hanmaeum Jeongyuk Sikdang, they come along with the neck, pork belly and five-layer belly, so you get to enjoy a full range of cuts.

Is Hanmaeum Jeongyuk Sikdang worth a visit?

I'd recommend this Daepyeong-dong, Sejong favorite, Hanmaeum Jeongyuk Sikdang Sejong Daepyeong Branch — the playroom is well set up so you can eat comfortably with a kid, the dry-aged raw meat is genuinely high quality and delicious, the jjolmyeon, doenjang stew and assorted side dishes all come out generously, and the self-bar is neatly stocked too.

Where it is

Hanmaeum Jeongyuk Sikdang Sejong Daepyeong Branch한마음정육식당 세종 대평점

207, Sydney Hill, 35 Sicheongdae-ro, Sejong, South Korea세종특별자치시 시청대로 35 시드니힐 207호

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