Daechang grill house in Baekseok, Goyang: 640g A set at Chodaechang

In short

Chodaechang Baekseok Branch (초대창 백석점) is a daechang (grilled beef large intestine) and teugyang (beef abomasum) restaurant in the Baekseok food alley in Ilsandong-gu, Goyang, and has been listed by Blue Ribbon three years in a row, from 2024 to 2026. The writer had the 640g assorted A set of daechang, makchang, teugyang and heart, grilled at the table by staff, with doenjang sulbap (soybean paste stew with rice) to finish, and found the Chodaechang daechang tasted like that of a favorite daechang shop that closed 10 years ago. Anyone chasing the memory of an unforgettable daechang should visit Chodaechang Baekseok Branch and order an extra portion of daechang on its own.

Chodaechang grilled daechang eaten with doenjang sujeongbap

Good to know

Getting there
Baekseok Station Exit 6 · 6-min walk (store listing, Oct 6, 2026)
Address
1F, 39 Gangsong-ro 87beon-gil, Ilsandong-gu, Goyang, Gyeonggi (Baekseok-dong food alley)
Hours
Daily, 4pm to midnight
Parking
Available (plenty of space in front of the restaurant)
What was ordered
Assorted A set, 640g (daechang, makchang, teugyang, heart), plus doenjang sulbap
Service
Staff grill the meat at your table
Sauces
Two dipping sauces, served with seaweed wasabi
Recognition
Blue Ribbon listing three years in a row (2024–2026)

as written by the visitor on Jun 8, 2026

Signature grilled daechang at Chodaechang Baekseok Branch near Baekseok Station

Why I visited Chodaechang Baekseok Branch, a daechang spot near Baekseok Station

Chodaechang Baekseok Branch (초대창 백석점) is a daechang grill restaurant in the Baekseok food alley near Baekseok Station, and it has been on the Blue Ribbon list three years running, 2024 to 2026. The writer says this is the first place where they found their "life-changing daechang" haha.

Finding a proper daechang (beef large intestine) place isn't as easy as it sounds these days, right? It's pricey, and if it smells funky or is tough, you're so disappointed. Even at the famous spots, the smoke can make everything hectic and uncomfortable!!!!!!!! But Chodaechang near Baekseok Station was, for the first time in a long while... no, actually for the first time ever, my life-changing daechang haha. Being a three-year Blue Ribbon place..!! I had high expectations and it didn't let me down.

Exterior of Chodaechang Baekseok Branch in the Baekseok food alley
Entrance of Chodaechang Baekseok Branch with the Blue Ribbon mark
Area around the entrance of Chodaechang Baekseok Branch

Location, hours and parking at Chodaechang Baekseok Branch

Chodaechang Baekseok Branch is at 39 Gangsong-ro 87beon-gil, Ilsandong-gu, Goyang, on the first floor, and is open daily from 16:00 to 24:00. It sits inside the Baekseok food alley, and there's plenty of parking in front, so driving was easy. I parked there!!

  • 📍 39 Gangsong-ro 87beon-gil, Ilsandong-gu, Goyang, Gyeonggi (1st floor)
  • ⏰ Daily 16:00–24:00
  • 🚗 Parking available

A big Blue Ribbon mark was posted at the entrance. I'm the type who trusts Blue Ribbon restaurants blindly haha. The tables were clean too :)

Clean table at Chodaechang Baekseok Branch

What's in the assorted A set? Daechang, makchang, teugyang and heart, 640g

I ordered the assorted A set, which lets you eat daechang, makchang (beef large intestine, another cut), teugyang (abomasum) and heart all at once. A whole 640g! With so many cuts to try, it felt perfect for first-time visitors.

Best of all, the staff grill everything for you, which was really convenient.

Assorted A set of daechang, makchang, teugyang and heart, 640g
Cuts included in Chodaechang's assorted A set
Table setting with the assorted A set at Chodaechang Baekseok Branch
Assorted set and menu at Chodaechang Baekseok Branch

Side dishes and sauces

The side dishes are a slightly light lineup, served neatly.. :) They go really well with the daechang, and having two sauces made it even better.

Neat basic side dishes at Chodaechang Baekseok Branch
Two sauces and side dishes at Chodaechang Baekseok Branch

Grilling order: heart goes first

The staff grilled the heart first. Heart can turn tough if it cooks too long, so they grill it first so you can eat it at its best moment. It was seasoned, which surprised me, but you barely taste the seasoning!?

Seasoned heart grilled first by the staff
Heart cooking on the grill
Heart grilled through Chodaechang's grilling service
Lightly grilled heart at Chodaechang
Grilled heart with the recommended sauce

Lightly grilled heart.. I ate it with the recommended sauce and my companion said it was delicious!! :) One bite for me: clean with no gamey smell, mild and chewy haha.

Then they grilled the daechang and teugyang together! Look at that daechang, oh my.. T_T

Daechang and teugyang grilling together on the grill

Chodaechang's teugyang: tough or smelly?

The teugyang at Chodaechang Baekseok Branch had no toughness or smell at all!!!! Teugyang is something I always order at a daechang restaurant, but if it's done badly it can be tough or smelly, right!?!?

Every bite had that distinctive teugyang flavor, and topping it with gim wasabi cut the richness and brought out even more savoriness, so I enjoyed it so much haha. Crunchy and delicious..

Chodaechang grilled teugyang topped with gim wasabi

It's tasty dipped in the sauce too.

For a meal, try the doenjang sujeongbap

I'd originally been thinking about the teugyang fried rice, but that day the doenjang sujeongbap (rice in a soybean paste broth) was calling me hahaha. It's rice in a rich, savory doenjang broth, and it isn't just plain doenjang stew; having the rice in it makes it so good T_T

Daechang plus doenjang rice is a combo I personally really recommend T_T!!!!!!

Doenjang sujeongbap at Chodaechang Baekseok Branch
Doenjang sujeongbap in a rich soybean paste broth
Chodaechang grilled daechang eaten with doenjang sujeongbap

How's the daechang? The taste of my life-changing daechang from 10 years ago

The daechang here is crispy outside, juicy inside, with rich, nutty fat, and the writer says it was the best daechang they've had lately. And then... the big moment, the daechang haha. I was truly shocked at the first bite hahaha.

Actually, about 10 years ago there was a daechang specialist I absolutely loved. It's gone now, but it was so good I still remember it. I've been to countless daechang places since, but never found that taste again. Yet the moment I ate Chodaechang's daechang, that memory came right back T_T Seriously... it was so insanely good, and before grilling we'd been talking about that place, and I was like, wait, that's the place..?!?!

Chodaechang daechang, crispy on the outside
A juicy-centered piece of daechang at Chodaechang Baekseok Branch

Insanely delicious.... I wanted to order just more daechang..

Chodaechang grilled daechang with nutty fat

Honestly the best daechang I've had recently T_T It felt like meeting my life-changing daechang again after ages!!!!!! Crispy outside, juicy inside, with nutty fat T_T I ordered the assorted set, but all the way through I kept thinking next time I should order only daechang haha. It lives up to the name Chodaechang..

Who should visit Chodaechang Baekseok Branch?

Chodaechang Baekseok Branch is a place I really want to recommend!!!!!!!!!! Especially if you're like me and still can't forget the daechang of your memories, you'll likely be even more satisfied!!! Next visit, I'll add a daechang-only order without a second thought and enjoy it properly!!!!!!! Recommended! :)

Where it is

Chodaechang Baekseok Branch초대창 백석점

39 Gangsong-ro 87beon-gil, Ilsandong-gu, Goyang, Gyeonggi, South Korea (경기도 고양시 일산동구 강송로87번길 39 1층 초대창)경기도 고양시 일산동구 강송로87번길 39 1층 초대창

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