Chodaechang Baekseok초대창 백석점

Charcoal tripe & gopchang at Baekseok Station · Open daily

Updated Oct 6, 2026

Chodaechang Baekseok is a grilled beef tripe and intestine (yang-daechang, gopchang) restaurant at 1F, 39 Gangsong-ro 87beon-gil, Ilsandong-gu, Goyang-si, Gyeonggi-do, a 6-minute walk (424 m) from Baekseok Station Exit 6. At Chodaechang Baekseok, the assorted tripe and large intestine platters cost ₩57,000–₩66,000, grilled Hanwoo large intestine, beef heart and beef rib finger meat cost ₩12,000–₩18,000, Hanwoo beef tartare costs ₩26,000, and meals such as fried rice and noodles cost ₩7,000–₩13,000. Chodaechang Baekseok is open Mon–Sat 16:00–24:00 (last order 23:20) and Sun 16:00–23:00 (last order 22:20).

Today: Mon–Sat 16:00–24:00 · Sun 16:00–23:00
Getting there: Baekseok Station Exit 6 · 6-min walk (424m)
Prices: Grilled Tripe, Intestine & Special Cuts ₩12,000–₩66,000 · Grilled Beef & Beef Tartare ₩18,000–₩26,000
Try: Assorted Beef Tripe & Large Intestine A (Yang-daechang Modeum) ₩66,000Grilled Beef Rib Finger Meat (Galbisal) ₩18,000Cold Kimchi Noodles (Kimchi Mari Guksu) ₩7,000

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Key facts

Address: 1F, 39 Gangsong-ro 87beon-gil, Ilsandong-gu, Goyang-si, Gyeonggi-do경기 고양시 일산동구 강송로87번길 39 1층 초대창
Nearest station: Baekseok Station Exit 6 · 6-min walk (424m)
Opening hours: Mon–Sat16:00–24:00last order 23:20Sun16:00–23:00last order 22:20Open every day
Phone: 0507-1487-7882
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Separate men's/women's restrooms · Takeout · Delivery
Links: Naver Place Instagram Website

9 items · as listed Oct 2026

About

Chodaechang Baekseok is a tripe and intestine specialist centred on charcoal-grilled yang-daechang, which is tenderised before cooking and served with the restaurant's own sauce. Besides the assorted yang-daechang platters, Chodaechang Baekseok grills Hanwoo large intestine, beef heart and beef rib finger meat (available marinated or salted), and also serves Hanwoo beef tartare.

At Chodaechang Baekseok, a grill session can be finished with meals such as tripe fried rice, cold kimchi noodles and hangover udon. Every table at Chodaechang Baekseok is covered with a tablecloth to welcome guests, the restaurant is open every day of the year, and it accepts group dinners and private bookings.

FAQ

What are Chodaechang Baekseok's opening hours?

Chodaechang Baekseok opens daily at 16:00 and stays open until 24:00 (last order 23:20) Mon–Sat, and until 23:00 (last order 22:20) Sun; there are no regular closing days.

Which station is closest to Chodaechang Baekseok?

Chodaechang Baekseok is a 6-minute walk (424 m) from Baekseok Station, Exit 6. The address is 1F, 39 Gangsong-ro 87beon-gil, Ilsandong-gu, Goyang-si, Gyeonggi-do.

How much is the grilled tripe, intestine & special cuts at Chodaechang Baekseok?

Chodaechang Baekseok's 4 grilled tripe, intestine & special cuts items cost ₩12,000–₩66,000. Grilled Beef & Beef Tartare (2) cost ₩18,000–₩26,000.

Can I book a table at Chodaechang Baekseok?

Yes, Chodaechang Baekseok takes reservations and groups. Call 0507-1487-7882 to book.

Is there parking at Chodaechang Baekseok?

Yes, Chodaechang Baekseok has parking.

Does Chodaechang Baekseok do takeout?

Yes, Chodaechang Baekseok does takeout. It also has Wi-Fi, Separate men's/women's restrooms, Delivery.

Can I bring children?

Yes. Chodaechang Baekseok keeps drinks, ice cream and baby food ready for guests with children, and families are welcome.

Are group dinners or private bookings available?

Yes, group visits and private bookings are available. Chodaechang Baekseok accepts private bookings for special occasions such as work gatherings and family events.

How many visit stories are there about Chodaechang Baekseok?

Superchart has 10 first-hand visit stories about Chodaechang Baekseok; the latest visit was on October 6, 2026.

26 visit stories about Chodaechang Baekseok

Newest first

Baekseok Station makchang BBQ: 640g set, tender heart at Chodaechang
“Staff grilled the 640g assorted grill A set (66,000 won) of daechang (large intestine), makchang (abomasum), teugyang (premium tripe) and beef heart, served with kimchi noodles; thanks to the special marinade, the heart was tender, the makchang chewy, and the meal felt less greasy than at other daechang restaurants.”
SponsoredRiverside Shopping BagOct 17, 2026
Goyang daechang pub with wait perks and free ice cream
“The writer arrived at 6 PM on a weekday and ate 2 servings of daechang and 1 serving of makchang grilled by staff.”
SponsoredGimpo Pause SitterOct 17, 2026
Baekseok Station daechang pub: gim pesto and highballs at Chodaechang
“On a night off from parenting, the writer and a gopchang-loving friend ordered the assorted grill S set (85,000 won) with Jameson highballs, and staff grilled everything over charcoal from start to finish, served with a gim (seaweed) pesto sauce.”
SponsoredGangneung Porch SitterOct 14, 2026
Baekseok Station daechang BBQ with salted galbi for two
“Two diners booked ahead and ordered 2 portions of grilled daechang, 1 portion of salted galbi and a spicy doenjang rice pot (eolkeun doenjang sulbap, 7,000 won), and switching between the rich daechang and the clean-tasting salted galbi kept the meal from getting heavy to the end.”
SponsoredMug by the WindowOct 6, 2026
Ilsan Korean BBQ family dinner: abomasum grill at Chodaechang
“Over dinner with her parents, the writer ordered the assorted grill B set (57,000 won), the special abomasum grill (21,000 won) and hangover udon (7,000 won), and a staff member grilled the daechang and teuk-yang from start to finish.”
SponsoredSide Dish TableSep 23, 2026
Ilsan beef tripe restaurant grilled for first-timers
“A staff member grilled assorted set B (daechang, makchang and teuknyang) and explained how to eat each cut for a first-timer, served alongside doenjang sul-bap (soybean paste rice) and kimchi mari guksu (cold kimchi noodle soup).”
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