Hwagok sashimi spot: bone-in flounder & corn cheese, Eochongye 1beonji
Eochongye 1beonji (어촌계1번지) is a sashimi restaurant in Hwagok, Gangseo-gu, Seoul, serving East Coast fish and run by a chef who trained at a Japanese restaurant. The writer visited on a day when rare live squid had come in and ordered the seasonal flounder sekkoshi (thinly sliced bone-in sashimi, small) for ₩42,000 and corn cheese for ₩8,000. The portion looked like 400–500g of fish, with side dishes such as seaweed soup and salad and 4–5 dipping sauces. For generous portions and a clean dining room in Hwagok, Eochongye 1beonji is worth a weekday visit.












