Magok Korean restaurant with parking for a group team dinner: Gungmin
In short
Gungmin Nakgopsae Gangseo Branch is a nakgopsae (octopus, beef tripe and shrimp stew) restaurant on Gangseo-ro in Gangseo, Seoul, near Balsan Station and Magok. The writer came with work colleagues for a team dinner and ordered the signature beef tripe nakgopsae, finding the tripe free of any off smell, the octopus tender and the shrimp springy, then finishing with self-made fried rice. With a parking lot behind the building and tables that can be pushed together by group size, Gungmin Nakgopsae Gangseo Branch is worth recommending for a company dinner.

Good to know
- Signature dishes
- Beef tripe nakgopsae, beef large intestine nakgopsae, naksamsae (octopus + pork belly + shrimp), nakusae (octopus + thin-sliced beef belly + shrimp)
- Add-ons
- Glass noodles, ramyeon noodles, rice cakes, cheese and more
- Sides & finish
- Self-made fried rice, steamed egg, rice balls
- Parking
- Full parking lot behind the building
- Seating
- Wide spacing between tables; tables can be pushed together to fit the group size
- Amenities
- Restroom inside the restaurant
- Event
- Join the review event and get a plate of bungeoppang sashimi (fish-shaped pastry) for dessert
as written by the visitor on Sep 20, 2026

A hearty, perfect beef tripe nakgopsae for a Magok team dinner — my honest review of Gungmin Nakgopsae Gangseo Branch

For office workers, a team dinner with good food after work is one of the most precious ways to shake off the day's stress.

When picking a team dinner menu, you especially want something that pleases everyone's palate, comes in generous portions, and pairs well with drinks.

This time I visited Gungmin Nakgopsae Gangseo Branch, a place near Magok and Balsan that's well known for its spicy broth and generous combo of seafood and beef tripe. While hunting for a Magok team dinner spot or a Balsan Station team dinner spot, I fell for the perfect menu lineup here and wanted to share a detailed review with you.
Where is Gungmin Nakgopsae Gangseo Branch, and where do you park?
Gungmin Nakgopsae Gangseo Branch sits in a very accessible spot, making it ideal for group gatherings or team dinners. There's a parking lot in the back of the building, so anyone driving over can enjoy their meal comfortably without worrying about parking.
Transportation and parking are two of the most important factors when choosing a team dinner spot, and Gungmin Nakgopsae Gangseo Branch satisfies both.
What is on the menu at Gungmin Nakgopsae Gangseo Branch?

The main dish here is unquestionably nakgopsae — a mix of octopus, tripe (either large intestine or small intestine), and shrimp. You can choose from various noodle add-ons and combinations depending on your taste, and the menu is packed with both meal options and drinking-food options.


Signature dishes: beef tripe nakgopsae, large intestine nakgopsae, naksamsae (octopus + pork belly + shrimp), nakwoosae (octopus + beef brisket + shrimp)

Add-on noodles: glass noodles, ramyeon noodles, rice cakes, cheese, and more Sides and finish: self-made fried rice, steamed egg, rice balls

For this team dinner, we ordered the most popular signature dish, beef tripe nakgopsae. The combination of fresh beef tripe, plump octopus, and springy shrimp built up anticipation before we even took a bite.


Try joining the review event :) you can get a plate of bungeoppang sashimi as dessert
Inside the restaurant: seating that works for a group team dinner


The moment you step inside, the impression is very clean and pleasant.


The tables are spaced widely apart, so it's easy to move around, and you can push tables together to match your group size — perfect for a Magok team dinner or a Balsan Station team dinner spot.

The overall interior is modern with warm lighting, making it suitable not just for team dinners but for couples' dates or family gatherings too.

Just so you know, there's a restroom inside the restaurant :) no need to step outside.
How did the beef tripe nakgopsae taste?

When the beef tripe nakgopsae we ordered arrived at the table, the visuals alone drew gasps. The pot was packed full of plump octopus, beef tripe that gets more savory the more you chew, springy shrimp, and the base glass noodles and vegetables — the freshness of the ingredients was obvious just by looking.

As it started to bubble, the special sauce soaked deeply into the ingredients, and the spicy-sweet, savory aroma strongly stirred up my appetite.

The beef tripe
Even though this cut can easily have a strong smell, there was none at all — just a savory, chewy texture that was outstanding. The savory fat that spread with each chew paired perfectly with the spicy sauce.

The octopus and shrimp
The octopus was tender rather than chewy, and combined with the springy shrimp, it delivered a rich, varied flavor in every bite.


The broth and the self-made fried rice finish
The broth, spicy yet deep in flavor, was excellent as a drinking food. After eating most of the ingredients, cooking the leftover reduced broth with rice, seaweed flakes, and sesame oil into self-made fried rice isn't optional — it's a must.

Overall, the portions were generous and the ingredient quality was high, so everyone in our group had nothing but praise. Thanks to the staff's friendly guidance and fast service, we finished the meal in great spirits.
If you're planning an enjoyable team dinner near Magok or Balsan Station with proper nakgopsae, I strongly recommend Gungmin Nakgopsae Gangseo Branch. It's a satisfying restaurant that checks every box — taste, atmosphere, and accessibility!
Where it is
330 Gangseo-ro, Dong-a Building 1F Units 5-6, Gangseo-gu, Seoul, South Korea서울특별시 강서구 강서로 330 동아빌딩 1층 5호, 6호








