Magok Korean restaurant with parking for a group team dinner: Gungmin

In short

Gungmin Nakgopsae Gangseo Branch is a nakgopsae (octopus, beef tripe and shrimp stew) restaurant on Gangseo-ro in Gangseo, Seoul, near Balsan Station and Magok. The writer came with work colleagues for a team dinner and ordered the signature beef tripe nakgopsae, finding the tripe free of any off smell, the octopus tender and the shrimp springy, then finishing with self-made fried rice. With a parking lot behind the building and tables that can be pushed together by group size, Gungmin Nakgopsae Gangseo Branch is worth recommending for a company dinner.

Featured image of beef tripe nakgopsae at Gungmin Nakgopsae Gangseo Branch

Good to know

Signature dishes
Beef tripe nakgopsae, beef large intestine nakgopsae, naksamsae (octopus + pork belly + shrimp), nakusae (octopus + thin-sliced beef belly + shrimp)
Add-ons
Glass noodles, ramyeon noodles, rice cakes, cheese and more
Sides & finish
Self-made fried rice, steamed egg, rice balls
Parking
Full parking lot behind the building
Seating
Wide spacing between tables; tables can be pushed together to fit the group size
Amenities
Restroom inside the restaurant
Event
Join the review event and get a plate of bungeoppang sashimi (fish-shaped pastry) for dessert

as written by the visitor on Sep 20, 2026

Featured image of beef tripe nakgopsae at Gungmin Nakgopsae Gangseo Branch

A hearty, perfect beef tripe nakgopsae for a Magok team dinner — my honest review of Gungmin Nakgopsae Gangseo Branch

Vertical photo of the exterior of Gungmin Nakgopsae Gangseo Branch

For office workers, a team dinner with good food after work is one of the most precious ways to shake off the day's stress.

View of the entrance of Gungmin Nakgopsae Gangseo Branch near Magok and Balsan Station

When picking a team dinner menu, you especially want something that pleases everyone's palate, comes in generous portions, and pairs well with drinks.

Building with the Gungmin Nakgopsae Gangseo Branch signboard

This time I visited Gungmin Nakgopsae Gangseo Branch, a place near Magok and Balsan that's well known for its spicy broth and generous combo of seafood and beef tripe. While hunting for a Magok team dinner spot or a Balsan Station team dinner spot, I fell for the perfect menu lineup here and wanted to share a detailed review with you.

Where is Gungmin Nakgopsae Gangseo Branch, and where do you park?

Gungmin Nakgopsae Gangseo Branch sits in a very accessible spot, making it ideal for group gatherings or team dinners. There's a parking lot in the back of the building, so anyone driving over can enjoy their meal comfortably without worrying about parking.

Transportation and parking are two of the most important factors when choosing a team dinner spot, and Gungmin Nakgopsae Gangseo Branch satisfies both.

What is on the menu at Gungmin Nakgopsae Gangseo Branch?

Menu board at Gungmin Nakgopsae Gangseo Branch

The main dish here is unquestionably nakgopsae — a mix of octopus, tripe (either large intestine or small intestine), and shrimp. You can choose from various noodle add-ons and combinations depending on your taste, and the menu is packed with both meal options and drinking-food options.

Menu board listing signature nakgopsae dishes
Menu lineup for beef tripe, large intestine, naksamsae, nakwoosae

Signature dishes: beef tripe nakgopsae, large intestine nakgopsae, naksamsae (octopus + pork belly + shrimp), nakwoosae (octopus + beef brisket + shrimp)

Sign listing add-on noodles and side menu items

Add-on noodles: glass noodles, ramyeon noodles, rice cakes, cheese, and more Sides and finish: self-made fried rice, steamed egg, rice balls

Menu sign listing self-made fried rice and rice balls

For this team dinner, we ordered the most popular signature dish, beef tripe nakgopsae. The combination of fresh beef tripe, plump octopus, and springy shrimp built up anticipation before we even took a bite.

Beef tripe nakgopsae ingredients set on the table
Sign for the review event offering bungeoppang sashimi

Try joining the review event :) you can get a plate of bungeoppang sashimi as dessert

Inside the restaurant: seating that works for a group team dinner

View of the main dining hall at Gungmin Nakgopsae Gangseo Branch
Vertical photo of the tidy restaurant interior

The moment you step inside, the impression is very clean and pleasant.

Seating area lit with warm interior lighting
Tables arranged with wide spacing between them

The tables are spaced widely apart, so it's easy to move around, and you can push tables together to match your group size — perfect for a Magok team dinner or a Balsan Station team dinner spot.

Restaurant space with modern lighting interior

The overall interior is modern with warm lighting, making it suitable not just for team dinners but for couples' dates or family gatherings too.

Sign pointing toward the restroom inside the restaurant

Just so you know, there's a restroom inside the restaurant :) no need to step outside.

How did the beef tripe nakgopsae taste?

A pot full of beef tripe nakgopsae served at the table
Magok team dinner at Gungmin Nakgopsae Gangseo Branch

When the beef tripe nakgopsae we ordered arrived at the table, the visuals alone drew gasps. The pot was packed full of plump octopus, beef tripe that gets more savory the more you chew, springy shrimp, and the base glass noodles and vegetables — the freshness of the ingredients was obvious just by looking.

Nakgopsae pot bubbling on the burner

As it started to bubble, the special sauce soaked deeply into the ingredients, and the spicy-sweet, savory aroma strongly stirred up my appetite.

A piece of beef tripe coated in sauce

The beef tripe

Even though this cut can easily have a strong smell, there was none at all — just a savory, chewy texture that was outstanding. The savory fat that spread with each chew paired perfectly with the spicy sauce.

Octopus and shrimp inside the nakgopsae

The octopus and shrimp

The octopus was tender rather than chewy, and combined with the springy shrimp, it delivered a rich, varied flavor in every bite.

Nakgopsae with the spicy broth reduced down
Self-made fried rice being stirred with seaweed flakes and sesame oil

The broth and the self-made fried rice finish

The broth, spicy yet deep in flavor, was excellent as a drinking food. After eating most of the ingredients, cooking the leftover reduced broth with rice, seaweed flakes, and sesame oil into self-made fried rice isn't optional — it's a must.

Vertical photo of the finished fried rice in the pot

Overall, the portions were generous and the ingredient quality was high, so everyone in our group had nothing but praise. Thanks to the staff's friendly guidance and fast service, we finished the meal in great spirits.

If you're planning an enjoyable team dinner near Magok or Balsan Station with proper nakgopsae, I strongly recommend Gungmin Nakgopsae Gangseo Branch. It's a satisfying restaurant that checks every box — taste, atmosphere, and accessibility!

Where it is

Gungmin Nakgopsae Gangseo Branch국민낙곱새 강서점

330 Gangseo-ro, Dong-a Building 1F Units 5-6, Gangseo-gu, Seoul, South Korea서울특별시 강서구 강서로 330 동아빌딩 1층 5호, 6호

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