Uijeongbu sashimi restaurant, cold abalone mulhoe: Suksung Robada-gil

I visited Suksung Robada-gil, a place in Uijeongbu where you can enjoy aged sashimi.

What is Suksung Robada-gil in Uijeongbu?

Suksung Robada-gil is on Hoguk-ro 1298beon-gil in Uijeongbu, and it centers on aged sashimi with plenty of other dishes too! Live fish were swimming in the tank out front, so the freshness was obvious at a glance, haha. My expectations were already high before we even went in.

The entrance lists the seasonal menu and the signature menu, which is handy to check when ordering!

Suksung Robada-gil interior and amenities

The interior is made up of a main hall and a space that leads further inside. The main hall was full of customers so I couldn't take photos, but overall it felt clean and warm, haha.

There's a wide range of drinks too, so you can pick what suits you! The whole place was neatly decorated, and even the small props were cute, haha. The lighting was a soft warm tone, not too bright, so it was a comfortable place to eat.

There are coat hooks beside the seats, which is convenient for coats and bags, and a trash bin next to the table, so everything stayed tidy while we ate, haha. They also have high chairs, so families with kids should be able to come comfortably!

What starters come first at Suksung Robada-gil?

At Suksung Robada-gil we got starter porridge, chawanmushi (steamed egg custard) and corn cheese, and every one of them was delicious. Perfect for getting your appetite going!

What's in the Suksung Robada-gil Hansang Set for two?

We ordered the signature Suksung Robada-gil Hansang Set for two. I liked that you get such a variety on one table, haha.

It isn't just sashimi: you get starters, sides and a closing stew, so it felt really full and satisfying, haha.

8 kinds of aged sashimi

The aged sashimi in the Hansang Set came in 8 kinds. Doesn't it look special already, haha?

The owner kindly explained each one... but honestly, I forgot.. All I remember is that it was delicious.

Abalone mulhoe (cold raw fish soup) to beat the heat

Ahhh, seriously.. it was so hot on the way there, but one bowl of mulhoe (chilled raw fish soup) and the heat was totally gone. I really love abalone, and it was so crunchy and good, haha.

I can't remember its name, but eaten together with the sashimi the savory flavor was amazing, haha.

We cleaned the kimchi plate too... every single dish is good, haha. The portions were so generous I thought my stomach would burst.

Sweet-and-sour fried fish, picked clean

This is the fish tangsuyuk (sweet-and-sour fried fish) from the Hansang Set. It was so good that I picked off every bit of meat. Afterward it reminded me of the fish from Dooly the Little Dinosaur. It was so tasty that I left only the head and tail, and I'm sad I didn't get a photo of that..

How do you get today's stew at Suksung Robada-gil?

If you order the Suksung Robada-gil Hansang Set, today's stew comes as the closing dish too. After finishing the meal, we asked for it through the table order and they prepared it for us!

Today's stew that day was alltang (spicy fish roe stew). I really love it, but none of my friends do, so it had been a while since I last had it. It tasted great too, which made me even happier!

The stew had shrimp and crab and plenty of roe, so it was more substantial than I expected! The broth was cool and deep in flavor, a great way to end the meal.

I asked my friend, "Want more roe?" and they said they were about to burst and couldn't eat any more. Good..

Suksung Robada-gil events and menu

Suksung Robada-gil runs various events too, haha.

The menu is varied, so choosing should be fun too, haha. Pick whatever suits your taste!

If you want to properly enjoy fresh aged sashimi, head to Suksung Robada-gil in Uijeongbu! From the basic table spread to the mains, sides and stew, it was a tasty aged sashimi spot.

Suksung Robada-gil opening hours

• Mon–Thu: 15:00 to 01:00 the next day (last order 00:00)
• Fri–Sat: 15:00 to 02:00 the next day (last order 01:00)
• Sun: 15:00 to 01:00 the next day (last order 00:00)