Sukseongro Badagil숙성로바다길

Uijeongbu Jungang aged sashimi · izakaya-style fish house

Updated Oct 6, 2026

Sukseongro Badagil is a raw fish restaurant specialising in aged and seasonal sashimi, located on the 1st floor of 39-13 Hoguk-ro 1298beon-gil, Uijeongbu-si, a 4-minute walk (266 m) from Uijeongbu Jungang Station Exit 1. At Sukseongro Badagil, sashimi sets (hansang) cost ₩30,000–39,000, sashimi and seafood à la carte dishes ₩29,000–72,000, meals and soups ₩10,000–30,000, and fried and grilled side dishes ₩8,000–30,000. Sukseongro Badagil opens daily at 15:00 and stays open until 00:30 Sunday to Thursday (last order 00:00) and until 01:30 on Friday and Saturday (last order 01:00).

Today: Mon–Thu, Sun 15:00–00:30 · Fri, Sat 15:00–01:30
Getting there: Uijeongbu Jungang Station Exit 1 · 4-min walk (266m)
Prices: Sashimi Sets ₩30,000–₩72,000 · Sashimi & Seafood À la carte ₩29,000–₩70,000
Try: Sukseongro Hansang Set ₩30,000Assorted Aged Sashimi (À la carte) ₩45,000Sukseongro Sushi Platter ₩25,000

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Key facts

Address: 1F, 39-13 Hoguk-ro 1298beon-gil, Uijeongbu-si, Gyeonggi-do경기 의정부시 호국로1298번길 39-13 1층
Nearest station: Uijeongbu Jungang Station Exit 1 · 4-min walk (266m)
Opening hours: Mon–Thu, Sun15:00–00:30last order 00:00Fri, Sat15:00–01:30last order 01:00Open every day
Phone: 0507-1489-0542
Reservations: Accepted · groups welcome
Parking: No parking · Use the nearby Uijeongbu 1-dong underground public car park (2-minute walk)
Amenities: Separate men's and women's restrooms · Wi-Fi · Takeout · Delivery · Mobile payment
Links: Naver Place Instagram Website

36 items · as listed Oct 2026

Sashimi Sets₩30,000–₩72,000

Sukseongro Hansang Set숙성로한상 세트₩30,000
Wando Aged Large Flatfish Sashimi Set완도산 숙성대광어 한상₩39,000
Live Squid Sashimi Set산오징어회 한상
Live Mackerel Sashimi Set활고등어회 한상
Choco Squid + Cold Raw Fish Soup (Mulhoe) Set초코오징어+물회세트₩72,000
Flounder Sashimi Set (Seasonal Live Fish), per person도다리회한상(제철활어회)1인기준₩32,000
Rockfish Sashimi Set (Live Fish), per person우럭회한상(활어회)1인기준₩35,000

Sashimi & Seafood À la carte₩29,000–₩70,000

Raw Shrimp Sashimi생새우회
Beka Squid Sashimi (Horaegi-hoe)호래기회₩32,000
Assorted Seafood Platter해산물모듬₩48,000
Large Spanish Mackerel Sashimi (Direct from Source) with Mustard Leaf Kimchi대삼치회(산지직송)with갓김치₩45,000
Large Yellowtail Sashimi대방어회₩70,000
Fresh Oysters석화₩30,000
Herring Sashimi청어사시미₩35,000
Sashimi for One (Solo Drinking)(혼술)1인사시미₩29,000
Assorted Aged Sashimi (À la carte)(단품)모듬숙성회₩45,000
Large Flatfish Sashimi (À la carte)(단품)대광어회₩68,000
Aged Salmon Sashimi (À la carte)(단품)숙성연어회₩42,000
Assorted Cold Raw Fish Soup (Mulhoe)모듬물회₩55,000

Grilled, Fried & Side Dishes₩8,000–₩30,000

Whole Steamed Choco Squid, 3 pcs (Domestic)(국내산)초코오징어통찜3마리₩30,000
Ebi Kang (Fried Shrimp)에비깡₩10,000
Potato Croquette감자고로케₩12,000
Grilled Shishamo시샤모구이₩18,000
Grilled Patagonian Toothfish (Mero)메로구이₩28,000
Fried Squid오징어튀김₩20,000
Fried Shrimp (Nobashi), 9 pcs새우튀김(노바시)9개₩20,000
Homemade Mochi Tofu (Mochiri-dofu)수제 모찌리도후₩8,000
Grilled Cream Cheese and Pollock Roe (Myeongran)크림치즈와명란구이₩20,000

About

Sukseongro Badagil is an izakaya-style raw fish restaurant centred on aged and seasonal sashimi, serving Korean and Japanese seafood dishes side by side. The Sukseongro Badagil menu covers aged and seasonal sashimi such as aged large flatfish from Wando, large Spanish mackerel shipped directly from the source (served with mustard leaf kimchi), large yellowtail and aged salmon, along with live flounder, rockfish and mackerel sashimi sets, sushi platters and futomaki, nobashi fried shrimp and grilled Patagonian toothfish, and homemade mochi tofu.

When you order a sashimi set at Sukseongro Badagil, it comes with rice porridge, grilled fish, side dishes and soup. Sukseongro Badagil has single seats at the bar table and a sashimi dish for one, as well as group seating for 8–16 people, and Sukseongro Badagil offers wine pairing and paid corkage.

FAQ

What are Sukseongro Badagil's opening hours?

Sukseongro Badagil opens daily at 15:00 and stays open until 00:30 (last order 00:00) Mon–Thu, Sun, and until 01:30 (last order 01:00) Fri, Sat; there are no regular closing days.

Which station is closest to Sukseongro Badagil?

Sukseongro Badagil is a 4-minute walk (266 m) from Uijeongbu Jungang Station, Exit 1. The address is 1F, 39-13 Hoguk-ro 1298beon-gil, Uijeongbu-si, Gyeonggi-do.

How much is the sashimi sets at Sukseongro Badagil?

Sukseongro Badagil's 7 sashimi sets items cost ₩30,000–₩72,000. Sashimi & Seafood À la carte (12) cost ₩29,000–₩70,000.

Can I book a table at Sukseongro Badagil?

Yes, Sukseongro Badagil takes reservations and groups. Call 0507-1489-0542 to book.

Is there parking at Sukseongro Badagil?

Yes, Sukseongro Badagil has parking (No parking · Use the nearby Uijeongbu 1-dong underground public car park (2-minute walk)).

Does Sukseongro Badagil do takeout?

Yes, Sukseongro Badagil does takeout. It also has Separate men's and women's restrooms, Wi-Fi, Delivery, Mobile payment.

What comes with a sashimi set?

A sashimi set at Sukseongro Badagil comes with rice porridge, grilled fish, side dishes and soup alongside the sashimi. Sukseongro Badagil's sets range from the Sukseongro Hansang Set at ₩30,000 to the Wando Aged Large Flatfish Sashimi Set at ₩39,000.

Can I go alone and eat sashimi?

Yes, Sukseongro Badagil welcomes solo diners. Sukseongro Badagil has single seats at the bar table and sells a sashimi for one, made for solo drinking, at ₩29,000.

How many visit stories are there about Sukseongro Badagil?

Superchart has 9 first-hand visit stories about Sukseongro Badagil; the latest visit was on October 2, 2026.

21 visit stories about Sukseongro Badagil

Newest first

Uijeongbu sashimi bar, conch refills with my aunt: Suksung Robada
“Staying at her mother's home with her baby, the writer went with her aunt and ordered the Suksungro assorted aged sashimi set for two, which ran from pre-meal porridge through conch, sweet-and-sour fish tangsuyuk and a seafood platter to scallop and mussel soup.”
SponsoredSolo Table TakerOct 21, 2026
Uijeongbu sashimi bar, fried shrimp heads: Suksung Robada
“At Suksung Robada-gil, the writer ordered raw shrimp for ₩38,000 plus a ₩5,000 prep fee and also had the shrimp heads deep-fried separately, seafood kalguksu (knife-cut noodle soup) and flying fish roe maki.”
SponsoredMorning MugOct 19, 2026
Uijeongbu sashimi bar's raw shrimp season debut: Suksung Robada
“The writer, who had eaten the aged sashimi there before, heard that live raw shrimp was back on the menu and returned on a weekday to order live raw shrimp sashimi for ₩38,000 and butter-grilled shrimp heads for ₩5,000.”
SponsoredBuckwheat Window GuestOct 16, 2026
Uijeongbu sashimi restaurant, ankimo seaweed wraps: Suksung Robada
“With well-aged sashimi, warm sides and extra sides at about ₩2,000–3,000, Suksung Robada-gil is a place the writer wants to revisit for drinks.”
SponsoredGatepost Weekend EaterOct 14, 2026
Uijeongbu sashimi restaurant, scallop soup set: Suksung Robada
“After an early finish from work, the writer had the Suksung Robada-gil Hansang set: 8 kinds of aged sashimi plus Japanese steamed egg, fish tangsuyuk (sweet-and-sour fried fish), fried shrimp, mixed seafood and a clear scallop soup, with chewy, springy sashimi and a clean, refreshing soup.”
SponsoredDusk SkilletOct 14, 2026
Uijeongbu sashimi pub, scallops and raw shrimp: Suksung Robada
“The writer went with friends around 6pm on a Tuesday, ate raw shrimp sashimi (38,000 won) with buldak mayo sauce, aged kimchi and seaweed, then added scallop sashimi, scraped out with a spoon and eaten with garlic and cheongyang chili.”
SponsoredStone Step Noodle WaiterOct 14, 2026