Baegot birthday party room and highballs: Two Find Peter, Siheung
In short
Two Find Peter Baegot Branch is a pasta and steak restaurant on the second floor of the Green Building at Avenue France in Baegot, Siheung. For a family birthday the writer booked a room seat for the first time and ordered sous vide pork collar steak (20,000 won), hot shrimp garlic pasta (14,000 won), gorgonzola mushroom cream risotto (19,000 won), abalone innard cream risotto (19,000 won) and beef chuck flap steak (36,000 won). The pasta and risotto dishes beat the steaks at Two Find Peter, and a highball is the drink worth ordering.

Good to know
- Location
- 2nd floor, Green Building, Avenue France, Baegot, Siheung, next to Morning Glory
- Parking
- Avenue France building parking lot
- Seating
- Hall tables plus room tables (a separate space with no door); reservation recommended
- Sous vide pork collar steak
- 20,000 won
- Hot shrimp garlic pasta
- 14,000 won
- Gorgonzola mushroom cream risotto
- 19,000 won
- Abalone innard cream risotto
- 19,000 won
- Beef chuck flap steak
- 36,000 won
- With a baby
- High chairs and baby tableware provided
- Price reference
- ₩20,000 ≈ $14.5 · ₩14,000 ≈ $10 · ₩19,000 ≈ $14 (2026-09-25)
as written by the visitor on Aug 19, 2026
Where is Two Find Peter Baegot Branch, and where do you park?
I went to Two Find Peter Baegot Branch for a family birthday gathering — it's got such a nice atmosphere. It's on the 2nd floor of the Green Building at Avenue France!
🚗 For parking, use the Avenue France building.


It's right next to Morning Glory. The sign isn't very visible from far away, so if you look for Morning Glory first you can find it easily haha.

I think the signage used to be in red text last time I came — looks like they changed their concept color.


What are the room seats like for a family birthday?
A restaurant with a great vibe, Two Find Peter Baegot Branch. There are hall tables and there are room tables.

I'd always only used the hall before, but this was my first time using a room. There's no door, but it still functions as its own separate space. If you're having a work dinner, gathering, or family meal, reserving ahead lets you enjoy a fairly private setting.
The menu at Two Find Peter Baegot Branch





My recommended menu at Two Find Peter, a Baegot date restaurant, is without a doubt the "abalone innard cream pasta/risotto"! (Photo below.) I found another dish to recommend among the ones I tried for the first time today haha.

What we ordered and what it cost
Bread before the meal to whet the appetite — warm dinner rolls with olive oil and balsamic sauce.


Sous vide pork collar steak, 20,000 won
💛 Sous vide pork collar steak: ₩20,000. It's their signature dish so I ordered it, but I feel like I'd need to double check whether it was actually sous vide.


Hot shrimp garlic pasta, 14,000 won
💛💛💛💛💛 Hot shrimp garlic pasta: ₩14,000. My first time trying this and it's really delicious! Spicy in a way that hits the spot for Korean tastebuds. I scraped up every bit of sauce with the bread ^^...

Gorgonzola mushroom cream risotto, 19,000 won
💛💛💛💛 Gorgonzola mushroom cream risotto: ₩19,000. Mushroom cream is always delicious~! I'm taking away one heart because the gorgonzola smell wasn't very strong haha.


Abalone innard cream risotto, 19,000 won
💛💛💛💛💛 Abalone innard cream risotto: ₩19,000. This is a must-order every time I come to Two Find Peter. It's delicious paired with the wasabi sauce (?) that comes with it. The abalone innard flavor is rich and thick, and I've always enjoyed it. Personally, I think the risotto is a bit better than the pasta.

All the dishes came out at once, which made for a great meal. Some restaurants bring dishes out separately when you order several for a group, and that's awkward for the whole table. Having everything served together made it more fun since everyone could dig in at the same time.

Bottled wine and drinks
We also ordered a bottle of wine, but my sibling picked it so I don't know what kind it was ㅜㅜ The wine menu has good descriptions though, so you can choose to your taste even without knowing much about wine.


Beef chuck flap steak, 36,000 won
💛💛 Beef chuck flap steak: ₩36,000. Hmm... I ordered it medium rare but the doneness was questionable, and with all the sinew it felt more like skirt steak.

Even so, we cleaned every plate before leaving. We had a baby with us, and they provided a baby chair and baby tableware. We got a highball on the house as a birthday event, and this place is a highball spot! If you're ordering drinks, I recommend the highball :)
Which dishes to order at Two Find Peter Baegot Branch
- 💛 Sous vide pork collar steak: ₩20,000
- 💛💛💛💛💛 Hot shrimp garlic pasta: ₩14,000
- 💛💛💛💛 Gorgonzola mushroom cream risotto: ₩19,000
- 💛💛💛💛💛 Abalone innard cream risotto: ₩19,000
- 💛💛 Beef chuck flap steak: ₩36,000
→ I'd recommend sticking with the pasta and risotto dishes rather than the steaks. → For drinks, order wine to your taste! But highball is a strong recommendation!
Where it is
226, 227, Green Building, 35 Seoul National Univ.-ro 264beon-gil, Siheung-si, Gyeonggi-do, South Korea경기도 시흥시 서울대학로264번길 35 그린동 226, 227호





