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Cafés, restaurants and places in Suyeong, Busan, written by bloggers who went there.
Donbaegi is a grilled pork restaurant in Suyeong, Busan, where we ate in an upstairs room with our baby. The staff grilled our par-cooked shoulder rack and five-layer pork set; we preferred the thick, tender shoulder rack, though the wait was long and we grilled the extra marinated pork ourselves.
Geobugi Dongne is a pork belly restaurant in Suyeong, Busan, with roomy seating, private rooms, a children’s video room, and high chairs. Three of us ate the spicy shabu-shabu set with 900g of pork belly in total, and I liked alternating the meat with the spicy broth; parking support was unavailable during our late-August 2026 visit.
Dari Yeodeolgae is an octopus bar near Suyeong Station in Busan, where I had boiled octopus and rolled omelet in the afternoon. The octopus was pleasantly chewy and springy, and the complimentary clam soup stood out; the quiet setting and kind service made for a relaxed drink.
Donbegi Gwang-an Branch is a pork barbecue restaurant near Gwangalli Beach in Minrak-dong, Busan. My wife and I ate an aged shoulder rack and five-layer pork set, myeongranbap, and stone-pot kalguksu in a second-floor room; the staff-trimmed meat made it easy to talk, and the roe with grilled white kimchi stood out.
Geobugi Dongne (거북이동네) Busan Namcheon Branch is a pork barbecue restaurant near Namcheon Station in Suyeong, Busan. I ordered samgyeopsal, hangjeongsal, and doenjang-jjigae, and especially liked the samgyeopsal with the wide choice of wraps and side dishes. The roomy seating and private rooms suited gatherings, though there is a table setting fee, a minimum first meat order, and no dedicated parking.
Donbegi Gwang-an Branch is a two-story Korean barbecue restaurant in Millak-dong, Suyeong, Busan. I visited with my family for my father’s birthday, ate French rack and pork neck in a private room, and appreciated having the meat grilled for us. The quiet room and memorable cold kalguksu made it a comfortable family meal.
Geobugi Dongne (거북이동네) Busan Namcheon Branch is a pork barbecue restaurant in Suyeong, Busan. My companion and I shared the 500 g jjolmyeon-ogyeopsal set, which was enough for a full meal, and we liked the varied self-service side dishes. It has a children’s area and private rooms, but no on-site parking.
Donbegi Gwang-an Branch is a barbecue restaurant in Millak-dong, Suyeong, Busan, with regular tables and curtained private rooms. We had the Couple Assorted Set of shoulder rack and five-layer pork belly in a window-side room; the meat and private space were satisfying, though we waited about 30 minutes on a weekday evening.
Geobugi Dongne (거북이동네) Busan Namcheon Branch is a barbecue restaurant in Suyeong, Busan, where I ate aged pork neck, beef rib meat, and brisket with my family. The self-service bar made it easy to pair the meat with different sides, though there was a wait on the weekend evening I visited and no parking.
Donbegi Gwang-an Branch is a pork barbecue restaurant in Millak-dong, Suyeong, Busan. I ordered 480-hour-aged ogyeopsal, pork skin, and steamed egg, and the staff finished grilling them at the table. The tender meat, chewy fat, and changing array of accompaniments stood out.
Geobugi Dongne (거북이동네) Busan Namcheon Branch is a pork barbecue restaurant in Suyeong, Busan, three minutes on foot from Namcheon Station. I had ogyeopsal, hangjeongsal, and samgyeopsal with salad bar sides; the family-friendly seating and children’s screening room stood out, though there is no dedicated parking.
Donbegi Gwang-an Branch is a pet-friendly pork barbecue restaurant in Suyeong, Busan, where I ate ogyeopsal with my family. The thick, chewy pork belly grilled by the staff, kimchi stew, and sticky rice were satisfying, and the parking support was convenient.
