Bongpo Hoega봉포 회가
Goseong mixed sashimi & mulhoe, fish bought at auction
Bongpo Hoega is a raw fish (sashimi) restaurant at 69 Haksachon-gil, Toseong-myeon, Goseong-gun, Gangwon-do. At Bongpo Hoega, the assorted sashimi full-table set costs ₩120,000–₩200,000, the wild-caught assorted sashimi full-table set ₩150,000–₩250,000, mulhoe ₩18,000 and hoedeopbap ₩15,000 (minimum 2 people), and takeout assorted sashimi ₩49,000–₩109,000; Bongpo Hoega is open daily 11:00–21:30 (last order 20:00).
- Today
- Daily 11:00–21:30
- Prices
- Assorted Sashimi Full-Table Sets ₩120,000–₩250,000 · Meals (Mulhoe · Hoedeopbap · Maeuntang) ₩15,000–₩60,000
- Try
- Wild-Caught Assorted Sashimi Full-Table Set ₩150,000Snow Crab Set A Mulhoe (Cold Raw Fish Soup) ₩18,000
















Key facts
- Address
- 69 Haksachon-gil, Toseong-myeon, Goseong-gun, Gangwon-do (Bongpo Hoega)강원 고성군 토성면 학사촌길 69 봉포 회가
- Opening hours
- Daily11:00–21:30last order 20:00Open every day
- Phone
- 0507-1312-5719
- Reservations
- Accepted · groups welcome
- Parking
- Available
- Amenities
- Takeout · Separate men's/women's restrooms · Delivery · Wi-Fi
- Links
- Naver Place
Menu & prices
20 items · as listed Oct 2026About
Bongpo Hoega is a family-run raw fish restaurant that operated for nearly 10 years as 'Eunsugine Hoetjip' in the Bongpo Port Live Fish Center, and changed its name when it moved due to the center's redevelopment. Bongpo Hoega bids directly at the fish market auction every morning, and sets its tables with the day's catch, including flatfish and rockfish as well as filefish, flounder (dodari), yellowtail, eelpout (jangchi), puffer fish (milbok and kkachibok), isigari, red sea bream, black sea bream, yellowtail amberjack and squid.
At Bongpo Hoega, guests can say whether they want a generous portion or a focus on premium species and the platter is arranged accordingly, and the side dishes are also made with locally caught seafood. Bongpo Hoega's mulhoe is served with house-made broth, live fish and vegetables, and because many guests look for them alongside sashimi, Bongpo Hoega also offers snow crab and red snow crab.
FAQ
What are Bongpo Hoega's opening hours?
Bongpo Hoega is open daily 11:00–21:30 (last order 20:00); there are no regular closing days.
How much is the assorted sashimi full-table sets at Bongpo Hoega?
Bongpo Hoega's 7 assorted sashimi full-table sets items cost ₩120,000–₩250,000. Meals (Mulhoe · Hoedeopbap · Maeuntang) (4) cost ₩15,000–₩60,000.
Can I book a table at Bongpo Hoega?
Yes, Bongpo Hoega takes reservations and groups. Call 0507-1312-5719 to book.
Is there parking at Bongpo Hoega?
Yes, Bongpo Hoega has parking.
Does Bongpo Hoega do takeout?
Yes, Bongpo Hoega does takeout. It also has Separate men's/women's restrooms, Delivery, Wi-Fi.
Can I visit on Saturdays?
According to the store's notice, Saturdays are not available. Bongpo Hoega is family-run and states that it cannot serve guests on Saturdays due to a shortage of hands, so please check by phone (0507-1312-5719) before visiting.
Can I request a certain portion size or fish selection?
Yes, you can. Bongpo Hoega brings in fish directly from the auction every day, and arranges the platter to suit you if you want a generous portion or a focus on premium species.
How many visit stories are there about Bongpo Hoega?
Superchart has 12 first-hand visit stories about Bongpo Hoega; the latest visit was on October 1, 2026.
35 visit stories about Bongpo Hoega
Newest first
Goseong sashimi house, mild stew with a whole red crab
“Over dinner for two with her mom, the writer ordered the small mixed sashimi platter (120,000 won) with pufferfish, wild flounder, greenling, filefish and marumi, and the fish stew, made less spicy on request, came with a whole red snow crab inside.”
Goseong sashimi house, pen shell and pufferfish platter
“Bongpo Hoega (봉포회가) is a sashimi house near Bongpo Beach and Bongpo Port in Goseong, Gangwon, open daily from 11am to 9:30pm.”
Goseong sashimi house, white kimchi refills, fish stew
“Three of us shared a small mixed sashimi platter (120,000 won), and the standouts were fish bought each morning at the fish market auction, fresh seafood starters, white kimchi we asked to have refilled, and a spicy fish stew packed with flesh.”
Goseong sashimi house, auction-fresh platter to go
“Bongpo Hoega (봉포회가) is a sashimi restaurant in Toseong-myeon, Goseong, Gangwon, that moved there after nearly 10 years as Eunsuk-ne Hoetjip (은숙이네횟집) at the Bongpo Port live fish center.”
Goseong seafood restaurant, kid-picked snow crab set
“The writer's child had their heart set on the snow crab set, so the family shared the side dishes, a wild-caught mixed sashimi platter, steamed snow crab and red crab, crab fried rice and spicy fish stew; snow crab is sold at market price.”
Goseong sashimi restaurant, snow crab set with parents
“The writer and their parents had Set A for ₩200,000: a small mixed sashimi platter, seafood side dishes, one whole snow crab, crab-shell fried rice and spicy fish stew, with pufferfish in the platter and everything except the flatfish wild-caught.”
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