Gangneung Korean restaurant with crab sundubu jjigae: Jeong Eunsuk
Jeong Eunsuk Chodang Sundubu is a Korean restaurant run by a certified Korean Cooking Master in the Chodang sundubu (soft tofu) village of Gangneung, Gangwon. The writer brought her father for the Chodang Deluxe Table, featuring crab sundubu jjigae (soft tofu stew), tofu samhap (tofu trio), and seasoned grilled kodari (dried pollock), and he called it the best sundubu he's ever had. A polished, comforting spread that's perfect for taking parents out to eat.












