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Cafés, restaurants and places in Incheon, written by bloggers who went there.
Naple Hair Juan Seokbawi Intersection Branch is a hair salon in Michuhol, Incheon, offering root color and hair treatments. After a consultation for bleached, permed hair, I chose root color, a premium treatment, and a fringe trim instead of another perm. Verdict: the careful consultation made the brighter color look naturally polished.
Dongchuwon Bulgogi is a Korean beef bulgogi restaurant near the court in Hakik-dong, Michuhol, Incheon. I ordered two portions for 50,000 won, adding vegetables separately and finishing with a morning-roll bulgogi burger and rice mixed into the richened broth. Verdict: a great family-meal choice for clean, gently seasoned bulgogi.
Menya Seoul Lotte Department Store Incheon Branch is a ramen restaurant in Michuhol, Incheon, inside a department-store food court. We compared mild and spicy garlic broths with jambon chashu ramen, karaage, and chicken rice bowls with our child. Verdict: the spicy minced-garlic broth was the standout.
Tomoru Bakery is a bakery in Yeonsu, Incheon, near Songdo Central Park. I packed chestnut loaf bread, cream mammoth bread, fresh vegetable croquettes, a BLT sandwich, and a myeongran green onion baguette; the myeongran baguette and other baguettes were especially good. Verdict: Go early for the widest selection.
Ganaandeok Gyeyang Branch is a duck restaurant in Gyeyang, Incheon, where diners can split an order between two charcoal-grilled duck preparations. We tried half portions of plain and spicy marinated duck, plus free mung bean porridge and a charcoal-roasted sweet potato. Verdict: the subtly smoky plain duck was the standout.
Gukdam Sundaeguk Main Branch is a Korean restaurant in Namdong, Incheon, serving warming sundae-guk and suyuk. My wife and I had extra sundae-guk, suyuk, and chal sundae after work, and especially loved the rich broth and tender meat. A warming, filling dinner choice.
Euljiro Yeontan Gui Luone City Branch is a Korean BBQ restaurant in Seohae, Incheon, where pork is grilled over charcoal briquettes. Our family of three shared 600g of pork and bibim naengmyeon, and even our child happily finished a bowl of rice. Verdict: A generous, smoky family meal worth returning for.
Pink Wall Cafe is a pink-themed bakery café in Yeongjong, Incheon. I tried an Americano and a red bean bagel packed with whole red beans, alongside free blueberry mini cream cheese, after looking around its generous parking, outdoor tables, and group seating. Pink Wall Cafe is a lovely pick for a relaxed weekend bagel outing.
Manokamana Songdo Branch is an Indian restaurant near Central Park in Yeonsu, Incheon. I tried prawn masala, mutton korma, and chicken tikka masala with three kinds of naan and basmati rice for 54,000 won. Verdict: a great place to enjoy varied curry combinations in an exotic setting.
Veteran General Fish Market Incheon Guwol Branch is a sashimi restaurant in Namdong, Incheon. After work, my partner and I had the two-person halibut and rockfish set, fried squid, and a DIY kimchi pancake. A good choice for sashimi and drinks late into the night.
Shabuway Ruwon City Cheongna Branch is a shabu-shabu restaurant in Seohae, Incheon. My girlfriend and I had the ₩18,000 weekday lunch special with two broths, prime chuck roll, Vietnamese rice-paper wraps, and an abundant salad bar. Verdict: a satisfying value meal in a spacious, upscale setting.
HOKATSU is a Japanese restaurant in Geomdan, Incheon, serving tonkatsu, ramen, and set meals. We added two loin cutlets to the popular three-cutlet platter, while the kids especially loved the stretchy cheese cutlet. Verdict: a great pick when you are craving crisp, juicy tonkatsu fried to order.
