Osa Hannam오사 한남

Hannam-dong robatayaki · garden terrace izakaya

Osa Hannam is an izakaya at 61-1 Hannam-daero 20-gil, Yongsan-gu, Seoul, a 15-minute walk (867 m) from Hannam Station Exit 1. At Osa Hannam, small plates such as mochi tofu and chawanmushi and pasta cost ₩13,000–36,000, sashimi and sushi ₩34,000–68,000, and grills and steaks ₩38,000–68,000; Osa Hannam is open daily 17:00–01:30 (last order 00:30).

Today
Daily 17:00–01:30
Getting there
Hannam Station Exit 1 · 15-min walk (867m)
Prices
Sashimi · Sushi · Raw Dishes ₩34,000–₩68,000 · Grills · Steaks ₩38,000–₩68,000
Try
Osa Futomaki Platter ₩38,000Uni Hanwoo Striploin Steak ₩68,000Uni Truffle Crab Chawanmushi (1 Serving) ₩16,000

Key facts

Address
61-1 Hannam-daero 20-gil, Yongsan-gu, Seoul서울 용산구 한남대로20길 61-1
Nearest station
Hannam Station Exit 1 · 15-min walk (867m)
Opening hours
Daily17:00–01:30last order 00:30Open every day
Phone
02-749-0405
Reservations
Accepted
Parking
Valet booth across from the store · ₩5,000 for the first 2 hours, then an extra charge per 10 minutes
Amenities
Valet parking
Links

Menu & prices

15 items · as listed Oct 2026

Sashimi · Sushi · Raw Dishes₩34,000–₩68,000

  • Assorted Sashimi (Sashimi Moriawase)사시미 모리아와세₩34,000
  • Special Sushi Platter스페셜 스시 한판₩68,000
  • Osa Futomaki Platter오사 후토마끼 한판₩38,000
  • Fresh Tuna Prosciutto생참치 프로슈토₩36,000
  • Large Olive Flounder Ceviche대광어 세비체₩34,000
  • Uni & Scallop Temaki우니 관자 테마끼₩34,000

Grills · Steaks₩38,000–₩68,000

  • Grilled Premium Jeju Blackthroat Seaperch (Geumtae)제주 특상 금태 구이변동
  • French Rack (Lamb Rack Steak)프렌치랙(양갈비 스테이크)₩38,000
  • Grilled Black Tiger Prawn (Extra Large)블랙타이거(특대 사이즈)구이₩58,000
  • Uni Hanwoo Striploin Steak우니 한우 채끝 스테이크₩68,000

Small Plates · Pasta₩13,000–₩36,000

  • Bisque Pasta비스큐 파스타₩36,000
  • Mochi Tofu (Mochiri-dofu)모찌리도후₩13,000
  • Uni Truffle Crab Chawanmushi (1 Serving)우니 트러플 게살 차완무시 1인₩16,000
  • Cucumber Salad오이 사라다₩15,000

Information

  • Birthday Event Info 🎁 Free대표생일 이벤트 안내🎁무료

About

Osa Hannam is an izakaya serving dishes built on traditional robatayaki, primal-style open-fire grilling, seasonal sashimi and sushi, and kappo cuisine blended with Korean and Western cooking. The name 'Osa' means 'dining in a garden', and Osa Hannam has terrace garden seating along with four private rooms for 2–4 and 8–10 people.

The Osa Hannam menu runs from raw dishes such as the Osa futomaki, uni and scallop temaki, large olive flounder ceviche and fresh tuna prosciutto, to grilled dishes such as premium Jeju blackthroat seaperch, extra-large black tiger prawns, French rack and uni Hanwoo striploin steak, through to uni truffle crab chawanmushi and bisque pasta.

FAQ

What are Osa Hannam's opening hours?

Osa Hannam is open daily 17:00–01:30 (last order 00:30); there are no regular closing days.

Which station is closest to Osa Hannam?

Osa Hannam is a 15-minute walk (867 m) from Hannam Station, Exit 1. The address is 61-1 Hannam-daero 20-gil, Yongsan-gu, Seoul.

How much is the sashimi · sushi · raw dishes at Osa Hannam?

Osa Hannam's 6 sashimi · sushi · raw dishes items cost ₩34,000–₩68,000, 3 of them ₩34,000. Grills · Steaks (4) cost ₩38,000–₩68,000.

Can I book a table at Osa Hannam?

Yes, Osa Hannam takes reservations. Call 02-749-0405 to book.

Is there parking at Osa Hannam?

Yes, Osa Hannam has parking (Valet booth across from the store · ₩5,000 for the first 2 hours, then an extra charge per 10 minutes).

Are there conditions for using the private rooms?

Yes, the private rooms have a minimum order amount and a room charge depending on party size. At Osa Hannam, the 2–4 person room requires a minimum of ₩150,000 with a ₩30,000 room charge (waived for orders of ₩200,000 or more), and the 8–10 person room requires a minimum of ₩300,000 with a ₩50,000 room charge (waived for orders of ₩400,000 or more).

Can I bring my own alcohol?

Yes, corkage is available with no limit on the number of bottles. Osa Hannam charges corkage per bottle depending on the type of alcohol, such as wine or whisky, so please confirm the exact fee with Osa Hannam when booking.

How many visit stories are there about Osa Hannam?

Superchart has 19 first-hand visit stories about Osa Hannam; the latest visit was on October 5, 2026.

26 visit stories about Osa Hannam

Newest first

  • Hannam-dong bar: spicy brisket tofu nabe on the terrace

    “On an autumn evening on OSA Hannam's warm terrace, the blogger had a half-size OSA futomaki (thick sushi roll, 24,000 won), tiger shrimp bisque pasta (36,000 won) and spicy beef brisket soft tofu nabe (hot pot, 36,000 won), and even the complimentary sweet potato chips were satisfying.”

    SponsoredNightcap DrifterOct 17, 2026

  • Hannam-dong date izakaya: cherry

    “The writer ordered the OSA sushi platter, charcoal-grilled tsukune (chicken meatball skewers, ₩18,000) and cherry blossom–smoked lamb chop steak (₩38,000), enjoying everything from sushi to grilled meat in one sitting.”

    SponsoredQuiet Table RegularOct 17, 2026

  • Hannam Station izakaya, truffle crab chawanmushi and sushi

    “For a wedding invitation meetup, the writer ordered a sashimi platter (moriawase), truffle crab chawanmushi (savory steamed egg custard), a 58,000 won Hanwoo sirloin steak, a 49,000 won special sushi platter and Szechuan-style chicken thigh karaage, all without alcohol.”

    SponsoredWooden Menu ReaderOct 16, 2026

  • Hannam-dong izakaya for non-drinkers

    “On a public holiday date, a couple skipped alcohol and ordered OSA futomaki (thick sushi roll), Yeosu octopus yawarakani (slow-simmered tender octopus), French rack of lamb and bisque pasta, finding the Japanese-based dishes more satisfying than most restaurants.”

    SponsoredNeon Doorway DwellerOct 9, 2026

  • Hannam-dong izakaya: robata chicken tareyaki and oden nabe

    “Two of us took a window seat and ordered the OSA sushi platter of 12 seasonal pieces (49,000 won), Hanwoo beef tendon oden nabe (35,000 won) and chicken thigh and scallion tareyaki (28,000 won).”

    SponsoredNoon Bowl CollectorOct 5, 2026

  • Hannam-dong izakaya, poolside vibe and Szechuan karaage

    “On a weekday evening the writer and her husband sat on the OSA Hannam terrace with spicy seafood crab nabe (₩39,000), a half order of OSA futomaki (₩24,000) and Szechuan-style chicken thigh karaage (₩32,000) with highballs.”

    SponsoredHour-Out RamblerOct 4, 2026

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