Backstreet Pork Geomdan뒷골목 돗갈비 검단 본점

Wanjeong Jeju pork ribs · Charcoal-grilled aged Jeju pork

Updated Oct 7, 2026

Backstreet Pork Geomdan, the brand's main branch, is a Jeju pork barbecue restaurant a 3-minute walk (193 m) from Wanjeong Station Exit 3, at Unit 101, 11 Cheongma-ro 167beon-angil, Geomdan-gu, Incheon (behind Starbucks). At Backstreet Pork Geomdan, Jeju pork ribs (dotgalbi) and special pork neck cost ₩16,000, kimchi stew and soybean paste stew cost ₩8,000, and pork noodle soup and naengmyeon cost ₩6,000. Backstreet Pork Geomdan is open Monday to Saturday 16:00–23:00 (last order 22:45) and Sunday 16:00–22:00 (last order 21:45).

Today: Mon–Sat 16:00–23:00 · Sun 16:00–22:00
Getting there: Wanjeong Station Exit 3 · 3-min walk (193m)
Prices: Grill ₩16,000 · Stews ₩8,000
Try: 1% Clean-Region Jeju Pork Ribs (Dotgalbi) ₩16,000Backstreet-Style Pork Noodle Soup (Gogi-guksu) ₩6,0001% Clean-Region Jeju Pork Kimchi Stew ₩8,000

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Key facts

Address: Unit 101, 11 Cheongma-ro 167beon-angil, Geomdan-gu, Incheon인천 검단구 청마로167번안길 11 101호
Nearest station: Wanjeong Station Exit 3 · 3-min walk (193m)
Opening hours: Mon–Sat16:00–23:00last order 22:45Sun16:00–22:00last order 21:45Open every day
Phone: 0507-1325-9353
Reservations: Accepted · groups welcome
Parking: Free parking available · Few spaces, so nearby public parking lots are recommended
Amenities: Wi-Fi · Separate men's and women's restrooms · High chairs · On-site visits / off-site service
Links: Naver Place Instagram

9 items · as listed Oct 2026

About

Backstreet Pork Geomdan ages pork from Dongbu Livestock on Jeju Island and grills it over hardwood charcoal. The 'dotgalbi' in the Korean name of Backstreet Pork Geomdan means pork ribs in Jeju dialect, and the signature Jeju dotgalbi is pork belly with the rib bone still attached, so diners get the rib meat as well. At Backstreet Pork Geomdan the staff grill the meat at the table, served with melchiot (Jeju anchovy sauce), a special garlic and salted-shrimp sauce, wasabi and the restaurant's own scallion salad.

For a meal, Backstreet Pork Geomdan offers Jeju-style pork noodle soup topped with dombe-gogi (Jeju boiled pork), pork kimchi stew and seafood soybean paste stew, and can serve slushy soju kept in a sub-zero refrigerator. Backstreet Pork Geomdan has floor seating, couple seats and group seating for 4 to 20 people.

FAQ

What are Backstreet Pork Geomdan's opening hours?

Backstreet Pork Geomdan opens daily at 16:00 and stays open until 23:00 (last order 22:45) Mon–Sat, and until 22:00 (last order 21:45) Sun; there are no regular closing days.

Which station is closest to Backstreet Pork Geomdan?

Backstreet Pork Geomdan is a 3-minute walk (193 m) from Wanjeong Station, Exit 3. The address is Unit 101, 11 Cheongma-ro 167beon-angil, Geomdan-gu, Incheon.

How much is the grill at Backstreet Pork Geomdan?

Backstreet Pork Geomdan's 2 grill items cost ₩16,000. Stews (2) cost ₩8,000.

Can I book a table at Backstreet Pork Geomdan?

Yes, Backstreet Pork Geomdan takes reservations and groups. Call 0507-1325-9353 to book.

Is there parking at Backstreet Pork Geomdan?

Yes, Backstreet Pork Geomdan has parking (Free parking available · Few spaces, so nearby public parking lots are recommended).

What amenities does Backstreet Pork Geomdan have?

Backstreet Pork Geomdan offers Wi-Fi, Separate men's and women's restrooms, High chairs, On-site visits / off-site service.

What kind of meat is 'dotgalbi'?

Dotgalbi means pork ribs in Jeju dialect, and the Jeju dotgalbi at Backstreet Pork Geomdan is pork belly with the rib bone attached. The meat on the bone is cooked slowly over low heat and eaten off the bone at the end.

Do I have to grill the meat myself?

No, at Backstreet Pork Geomdan the staff grill the meat for you. The meat is cooked over hardwood charcoal on a charcoal-grill plate.

How many visit stories are there about Backstreet Pork Geomdan?

Superchart has 27 first-hand visit stories about Backstreet Pork Geomdan; the latest visit was on October 4, 2026.

65 visit stories about Backstreet Pork Geomdan

Newest first

Wanjeong Station BBQ with a friend: collar, grilled kimchi, Dwitgolmok
“Two friends ordered 2 servings of Jeju pork collar (teukmoksal) and 1 serving of Jeju pork ribs (dotgalbi), each 16,000 won per serving, with a bottle of Hallasan 16 soju.”
SponsoredPorch DishOct 16, 2026
Dangha-dong BBQ revisit with my boyfriend: kimchi stew, Dwitgolmok
“Won over by the Jeju special pork collar on her first visit, the writer came back with her boyfriend.”
SponsoredSet Meal WalkerOct 14, 2026
Dangha-dong BBQ after work with my wife: ribs and noodles, Dwitgolmok
“After work, the writer and his wife ate staff-grilled aged Jeju pork ribs (180g, ₩16,000), gnawed the meaty rib section straight off the bone, then finished with alley kimchi stew (₩8,000) and Jeju-style pork noodles (₩6,000).”
SponsoredFieldside SupperOct 14, 2026
Dangha-dong BBQ: often sold-out collar, 4-abalone stew, Dwitgolmok
“On a Monday around 6 PM, the writer's family, including the writer's daughter, ordered 2 servings of the often-sold-out pork collar, tried for the first time, and 1 serving of ribs, all grilled by staff.”
SponsoredBackstreet Night OwlOct 13, 2026
Wanjeong Station BBQ: kids' black pork sausage skewers, Dwitgolmok
“After a look at the meat aging in the showcase by the entrance, the family ordered thick Jeju pork collar (160g, 16,000 won) grilled by staff, Jeju black pork sausage skewers for the kids (10,000 won), bibim naengmyeon (spicy cold noodles) and Jeju-style pork noodle soup (6,000 won each).”
SponsoredCourse WandererOct 12, 2026
Dangha-dong Korean BBQ with two kids on Hangul Day: Dwitgolmok
“Three adults and two kids returned after two months at 6 pm on Hangul Day and ordered 3 servings of Jeju dotgalbi (pork ribs), 2 servings of Jeju pork collar, alley doenjang stew and nurungji (scorched rice) in a stone pot, while staff grilled the meat so the family could eat with the kids in comfort.”
SponsoredSide Dish KeeperOct 12, 2026