Daewoon Namcheon-dong대운 남천동본점
Namcheon Station izakaya: seasonal sashimi & set courses
Daewoon Namcheon-dong is an izakaya a 4-minute walk (239 m) from Namcheon Station Exit 3, in front of Namcheon Beach Market at 45 Suyeong-ro 388beon-gil, Suyeong-gu, Busan. At Daewoon Namcheon-dong, the seasonal set course (2 or more people) is ₩50,000, sashimi, blanched seafood and other seafood dishes are ₩30,000–68,000, and braised dishes, hot pots, stir-fries and fried dishes are ₩22,000–48,000. Daewoon Namcheon-dong is open Tuesday to Sunday 16:00–01:00 (last order 00:00) and is closed on Mondays.
- Today
- Tue–Sun 16:00–01:00
- Getting there
- Namcheon Station Exit 3 · 4-min walk (239m)
- Prices
- Course ₩50,000 · Sashimi, Blanched Seafood & Seafood ₩30,000–₩68,000
- Try
- Daewoon Seasonal Set Course (Jecheol Hansang) ₩50,000Daewoon Sashimi Mori ₩68,000Steamed White Whelk (Baekgolbaengi-jjim) ₩48,000










Key facts
- Address
- 45 Suyeong-ro 388beon-gil, Suyeong-gu, Busan부산 수영구 수영로388번길 45
- Nearest station
- Namcheon Station Exit 3 · 4-min walk (239m)
- Opening hours
- Tue–Sun16:00–01:00last order 00:00Closed Mon
- Phone
- 0507-1362-9812
- Reservations
- Accepted · groups welcome
- Parking
- No on-site parking · use the Namcheon-dong Beach Market public parking lot
- Amenities
- Separate men's and women's restrooms · Takeout · Delivery · Wi-Fi
- Links
- Naver PlaceInstagram
Menu & prices
15 items · as listed Oct 2026About
Daewoon Namcheon-dong is an izakaya serving sashimi and specialty dishes made with seasonal ingredients received directly from where they are produced. The signature seasonal set course at Daewoon Namcheon-dong brings an assorted seasonal sashimi platter and specialty dishes together on one table, and even the same dish tastes different depending on the season's ingredients.
The menu at Daewoon Namcheon-dong is divided into seafood dishes such as the sashimi mori, sweet shrimp and sea urchin half-and-half, hanchi with konowata and mullet sashimi, and braised dishes and hot pots such as steamed white whelk, boneless braised monkfish and kkot jeongol shabu; Daewoon Namcheon-dong also stocks Dassai Junmai Daiginjo 23 sake. The owner of Daewoon Namcheon-dong, who started out washing dishes and is now in a 20th year of running a business, says the dishes are prepared the same way every day.
FAQ
What are Daewoon Namcheon-dong's opening hours?
Daewoon Namcheon-dong is open Tue–Sun 16:00–01:00 (last order 00:00). It is closed on Mon.
Which station is closest to Daewoon Namcheon-dong?
Daewoon Namcheon-dong is a 4-minute walk (239 m) from Namcheon Station, Exit 3. The address is 45 Suyeong-ro 388beon-gil, Suyeong-gu, Busan.
How much is the course at Daewoon Namcheon-dong?
Daewoon Namcheon-dong's 1 course items cost ₩50,000. Sashimi, Blanched Seafood & Seafood (6) cost ₩30,000–₩68,000.
Can I book a table at Daewoon Namcheon-dong?
Yes, Daewoon Namcheon-dong takes reservations and groups. Call 0507-1362-9812 to book.
Is there parking at Daewoon Namcheon-dong?
Yes, Daewoon Namcheon-dong has parking (No on-site parking · use the Namcheon-dong Beach Market public parking lot).
Does Daewoon Namcheon-dong do takeout?
Yes, Daewoon Namcheon-dong does takeout. It also has Separate men's and women's restrooms, Delivery, Wi-Fi.
Is corkage allowed?
Yes, corkage is allowed for a fee. It is best to check the cost with Daewoon Namcheon-dong in advance.
Can Daewoon Namcheon-dong host group dinners?
Yes, Daewoon Namcheon-dong has group seating for up to 30 people. Daewoon Namcheon-dong also has floor seating, couple seats and single seats.
How many visit stories are there about Daewoon Namcheon-dong?
Superchart has 10 first-hand visit stories about Daewoon Namcheon-dong; the latest visit was on September 29, 2026.
25 visit stories about Daewoon Namcheon-dong
Newest first
Namcheon izakaya in Busan for non-drinkers: shrimp tempura, Daeun
“The writer, who has quit drinking, had cider (lemon-lime soda) while friends drank Good Day soju, sharing a small Daeun Sashimi Mori platter and snowflake shrimp tempura, and found everything satisfying, from the complimentary pajeon (scallion pancake) and salmon to the sashimi and tempura.”
Izakaya near Namcheon Station, Busan: sashimi platter for three, Daeun
“Daeun Namcheon-dong Main Branch is an izakaya in Suyeong, Busan, across from Namcheon Beach Market, known locally for its drinking snacks and a chef with 40 years of experience.”
Busan bar after Gwangalli night views: sea bream belly sashimi, Daeun
“On the first day of a two-day, one-night Busan trip with an older friend and without the kids, the writer took in the Gwangalli night view, then ordered the Daeun Sashimi Mori (small) for 68,000 won with beer and tried the complimentary side dishes, abalone porridge, spicy raw fish salad and the sea squirt sauce the owner recommended.”
Namcheon-dong izakaya in Busan: sashimi on chilled jade stone, Daeun
“After a basic spread of buchujeon (Korean chive pancake) and salmon hoe-muchim (spicy raw salmon salad), Daeun serves a mixed sashimi platter.”
Busan izakaya in Namcheon-dong: sweet shrimp and uni in seaweed, Daeun
“The sweet shrimp and uni half-and-half arrives with fried shrimp heads, seaweed and wasabi, so the sweet shrimp and uni can be eaten on their own or wrapped together in a sheet of seaweed.”
Busan bar near Namcheon-dong Beach Market: abalone porridge set, Daeun
“On this repeat visit the Daeun set course (50,000 won per person) brought abalone porridge, caprese salad, hoemuchim (spicy mixed raw fish), seasonal sashimi, flower hot pot and shrimp tempura maki, paired with a bottle of sake and Asahi draft beer.”
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- Namcheon-dong sashimi bar in Busan: ₩68,000 platter and soju at DaeunNeon Stool Regular · Sep 14, 2026
- Busan izakaya in Namcheon-dong: flower hot pot, giant futomaki, DaeunNight Sipper · Sep 12, 2026
- Sashimi and seafood ramen at Daeun, a Namcheon-dong izakaya in BusanShelf Keeper · Sep 9, 2026
- Namcheon-dong izakaya in Busan: ₩50,000 seasonal course at DaeunCork Hour Regular · Sep 6, 2026
- Namcheon-dong bar in Busan: aged sea bass sashimi and konowata, DaeunSingle Spoon Traveler · Aug 9, 2026
- Seafood izakaya in Namcheon-dong, Busan: konowata for four at DaeunSmall Meal Drifter · Aug 2, 2026
- Date-night bar in Namcheon-dong, Busan: omakase-style set at DaeunLate Shelf Visitor · Jul 30, 2026
- Izakaya near Gwangalli, Busan: a huge sashimi set for two at DaeunBusan Compact Night · Jul 27, 2026
- Quiet izakaya near Gwangalli, Busan: small sashimi platter at DaeunPlane Tree Rambler · Jul 24, 2026
- Late-night bar in Namcheon-dong, Busan: seasonal uni at DaeunSea View Diner · Jul 24, 2026
- Live-fish sashimi bar near Gwangalli, Busan: soju for two at DaeunLate Glass Regular · Jul 18, 2026
- Izakaya for friends in Namcheon-dong, Busan: ₩50,000 spread at DaeunNight Siren Sipper · Jul 12, 2026
- Busan izakaya in Namcheon-dong: konowata even uni haters enjoy, DaeunMussel Pot Lamplighter · Jun 26, 2026
- Namcheon-dong izakaya, Busan: family dinner of aged sashimi at DaeunNight Pilgrim · Jun 18, 2026
- Group dinner izakaya in Namcheon-dong, Busan: salmon mulhoe at DaeunLantern Commuter · Jun 18, 2026
- Izakaya for solo drinks near Namcheon Station, Busan: Asahi at DaeunLantern Dock Taster · Jun 17, 2026
- Busan izakaya before Gwangalli Eobang Festival: shabu hot pot, DaeunRooftop Cider Drifter · Jun 16, 2026
- Second-round bar in Namcheon-dong, Busan: uni and sweet shrimp, DaeunEvening Lane Walker · Jun 9, 2026






