Donggyeong Sukseong Chamchi동경숙성참치

Aged tuna & all-you-can-eat in Yonghyeon-dong

Updated Oct 6, 2026

Donggyeong Sukseong Chamchi is an aged tuna Japanese restaurant at 26 Nakseomseo-ro, Michuhol-gu, Incheon (Yonghyeon-dong). At Donggyeong Sukseong Chamchi, all-you-can-eat courses cost ₩34,000–₩70,000 per person, no-refill platters and honmaguro sets cost ₩50,000–₩105,000, sushi is ₩20,000 and stone-pot fish roe rice is ₩6,000. Donggyeong Sukseong Chamchi is open Mon–Sat 15:30–23:30 (last order 23:00) and Sun 17:00–22:00 (last order 21:30).

Today: Mon–Sat 15:30–23:30 · Sun 17:00–22:00
Prices: All-you-can-eat (per person) ₩34,000–₩70,000 · Platters & Bluefin Sets (no refills) ₩50,000–₩105,000
Try: Bluefin Tuna (per person) ₩55,000Honmaguro Full Set (40 pieces), for 4, no refills ₩105,000Sushi ₩20,000

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Key facts

Address: 26 Nakseomseo-ro, Michuhol-gu, Incheon인천 미추홀구 낙섬서로 26
Opening hours: Mon–Sat15:30–23:30last order 23:00Sun17:00–22:00last order 21:30Open every day
Phone: 0507-1335-3462
Reservations: Accepted · groups welcome
Parking: No dedicated parking · roadside parking advised on streets without bus routes
Amenities: Wi-Fi · Takeout · Separate men's and women's restrooms
Links: Naver Place Website

12 items · as listed Oct 2026

About

Donggyeong Sukseong Chamchi is a tuna specialist Japanese restaurant in Yonghyeon-dong that serves thick slices of tuna prepared with the restaurant's own aging method. Donggyeong Sukseong Chamchi trims ingredients brought in daily by hand, focusing on bringing out the flavour of aged tuna.

The menu at Donggyeong Sukseong Chamchi falls into two lines: per-person all-you-can-eat courses graded Basic, Royal, Tuna Head, Bluefin Tuna and VIP, and no-refill platters with a set number of pieces (24, 32 or 40) plus honmaguro (bluefin tuna) full and half sets. For a meal on the side, Donggyeong Sukseong Chamchi offers sushi and stone-pot fish roe rice, and guests can bring their own alcohol for a corkage fee.

FAQ

What are Donggyeong Sukseong Chamchi's opening hours?

Donggyeong Sukseong Chamchi is open Mon–Sat 15:30–23:30 (last order 23:00); Sun 17:00–22:00 (last order 21:30).

How much is the all-you-can-eat (per person) at Donggyeong Sukseong Chamchi?

Donggyeong Sukseong Chamchi's 5 all-you-can-eat (per person) items cost ₩34,000–₩70,000. Platters & Bluefin Sets (no refills) (5) cost ₩50,000–₩105,000.

Can I book a table at Donggyeong Sukseong Chamchi?

Yes, Donggyeong Sukseong Chamchi takes reservations and groups. Call 0507-1335-3462 to book.

Is there parking at Donggyeong Sukseong Chamchi?

Yes, Donggyeong Sukseong Chamchi has parking (No dedicated parking · roadside parking advised on streets without bus routes).

Does Donggyeong Sukseong Chamchi do takeout?

Yes, Donggyeong Sukseong Chamchi does takeout. It also has Wi-Fi, Separate men's and women's restrooms.

Can I bring my own alcohol?

Yes, for a corkage fee. Donggyeong Sukseong Chamchi charges for corkage.

Is it open on Sundays?

Donggyeong Sukseong Chamchi is open 17:00–22:00 on Sundays, but it may close on some days due to circumstances. Call Donggyeong Sukseong Chamchi (0507-1335-3462) to check before visiting.

How many visit stories are there about Donggyeong Sukseong Chamchi?

Superchart has 6 first-hand visit stories about Donggyeong Sukseong Chamchi; the latest visit was on October 1, 2026.

19 visit stories about Donggyeong Sukseong Chamchi

Newest first

Incheon tuna restaurant with sauce tips for every cut
“The writer ordered the Royal all-you-can-eat course, which ran from a yam juice welcome drink and starters to belly, inner and head-meat tuna sashimi, special cuts such as tuna lips, and a stone-pot fish roe rice finish; the owner pointed out whether soy sauce or sesame oil sauce suited each cut.”
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Incheon sashimi bar: bluefin and crispy seaweed at Donggyeong Sukseong
“The writer ordered the Royal course, which runs from black sesame porridge and grated yam through belly, head and inner-meat tuna sashimi, a third plate of hon-maguro (bluefin tuna), tuna lips, grilled tuna, tuna soup and albap (fish roe rice), and singled out the crispy seaweed served with the tuna, the navel cut and the grilled tuna as highlights.”
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Incheon aged tuna restaurant for family dinners
“A family of four ordered the Royal all-you-can-eat course at 38,000 won per person.”
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Yonghyeon-dong tuna buffet with sake Sen 300
“Two diners ordered the 'Royal' all-you-can-eat set — 30% belly, 30% head meat and 40% lean meat — with a bottle of sake Sen 300, plus ginkgo nuts, udon, tuna soup, fried shrimp, and braised and grilled tuna.”
SponsoredLight EaterSep 19, 2026
Incheon aged tuna all-you-can-eat
“The Royal course for two opened with black sesame porridge and yam juice, then ran through belly, head, tuna lips, bluefin and tail meat, finishing with spicy fish stew and flying fish roe rice.”
SponsoredHarbor Lunch SlipSep 6, 2026
Incheon tuna belly, lips and tail cuts
“Two diners ordered the Royal course at 38,000 won and worked through special cuts including tuna belly, head meat, tuna lips and tail meat, three rounds of skidashi (side dishes) such as corn cheese, udon, tuna stew and braised tuna, plus roe rice and maki to finish.”
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