Jangjakkkun Yatap장작꾼 야탑직영점

Oak-wood roasted nurungji chicken near Yatap Station

Updated Oct 6, 2026

Jangjakkkun Yatap is an oak-wood nurungji roast chicken restaurant on B1F and 1F of 5 Jangmi-ro 92beon-gil, Bundang-gu, Seongnam-si, a 6-minute walk (344 m) from Yatap Station Exit 1. At Jangjakkkun Yatap, nurungji roast chicken costs ₩21,000–27,000 and sides such as spicy sea snail salad, fire-grilled boneless chicken feet and tteokbokki cost ₩8,000–20,000. Jangjakkkun Yatap is open Mon–Thu 16:30–24:00 and Fri–Sun 16:00–24:00 (last order generally 23:00).

Today: Mon–Thu 16:30–24:00 · Fri 16:00–24:00 · Sat, Sun 16:00–24:00
Getting there: Yatap Station Exit 1 · 6-min walk (344m)
Prices: Nurungji Chicken (Herbal/Sauced/Half) ₩21,000–₩26,000 · Topping & Cream Nurungji Chicken ₩23,000–₩27,000
Try: Herbal Nurungji Roast Chicken (한방누룽지통닭) ₩21,000Fire-Grilled Boneless Chicken Feet ₩18,000Spicy Sea Snail Salad & Somen (골뱅이무침 & 소면) ₩20,000

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Key facts

Address: B1F & 1F, 5 Jangmi-ro 92beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do경기 성남시 분당구 장미로92번길 5 지하1층, 1층
Nearest station: Yatap Station Exit 1 · 6-min walk (344m)
Opening hours: Mon–Thu16:30–24:00last order 23:00Fri16:00–24:00Sat, Sun16:00–24:00last order 23:00Open every day
Reservations: Accepted · groups welcome
Amenities: Takeout · High chairs · Waiting area
Links: Naver Place Instagram

15 items · as listed Oct 2026

About

Jangjakkkun Yatap specialises in nurungji roast chicken cooked for about 90 minutes with the radiant heat of burning oak wood. Jangjakkkun Yatap stuffs a brined size-9 chicken with glutinous rice, ginseng, jujube and garlic, along with black rice, sunflower seeds, pumpkin seeds and more, before roasting.

Besides the basic herbal nurungji roast chicken, Jangjakkkun Yatap offers versions topped with sauces and toppings such as yangnyeom, spicy yangnyeom, corn cheese, supreme, Cheongyang pepper cream and rosé, a padak served with scallions, and half & half options that let diners pick two flavours at once. Beyond chicken, Jangjakkkun Yatap also serves sides such as fire-grilled boneless chicken feet, spicy sea snail salad with somen, spicy homemade tteokbokki and sizzling corn cheese.

FAQ

What are Jangjakkkun Yatap's opening hours?

Jangjakkkun Yatap is open Mon–Thu 16:30–24:00 (last order 23:00); Fri 16:00–24:00; Sat, Sun 16:00–24:00 (last order 23:00).

Which station is closest to Jangjakkkun Yatap?

Jangjakkkun Yatap is a 6-minute walk (344 m) from Yatap Station, Exit 1. The address is B1F & 1F, 5 Jangmi-ro 92beon-gil, Bundang-gu, Seongnam-si, Gyeonggi-do.

How much is the nurungji chicken (herbal/sauced/half) at Jangjakkkun Yatap?

Jangjakkkun Yatap's 6 nurungji chicken (herbal/sauced/half) items cost ₩21,000–₩26,000. Topping & Cream Nurungji Chicken (5) cost ₩23,000–₩27,000.

Can I book a table at Jangjakkkun Yatap?

Yes, Jangjakkkun Yatap takes reservations and groups.

Does Jangjakkkun Yatap do takeout?

Yes, Jangjakkkun Yatap does takeout. It also has High chairs, Waiting area.

How is the nurungji roast chicken cooked?

The chicken is roasted for about 90 minutes with the radiant heat of burning oak wood. Jangjakkkun Yatap cooks a brined size-9 chicken this way.

What goes inside the nurungji roast chicken?

The stuffing includes glutinous rice, ginseng, jujube and garlic, plus black rice, sunflower seeds, pumpkin seeds and more. Jangjakkkun Yatap fills the chicken with these ingredients and roasts them together.

How many visit stories are there about Jangjakkkun Yatap?

Superchart has 24 first-hand visit stories about Jangjakkkun Yatap; the latest visit was on September 30, 2026.

45 visit stories about Jangjakkkun Yatap

Newest first

Halloween date-night chicken spot in Yatap, free caprese: Jangjakkun
“The writer first spotted Jangjakkun's wood fire in the early afternoon, came back that evening and ordered half-and-half nurungji chicken and a rice ball as a date meal for two, then received stone-plate cheese from the review event plus a complimentary tomato caprese.”
SponsoredSpare Spoon FriendOct 27, 2026
Light chicken restaurant near Yatap Station, nurungji soup: Jangjakkun
“A Bundang office worker ordered the herbal nurungji scallion chicken for 24,000 won and nurungji soup for 6,000 won for dinner, and found the wood-fired chicken, piled high with shredded scallions over glutinous-rice nurungji, far lighter than fried chicken.”
SponsoredPaper Cup Broth SipperOct 25, 2026
Chicken takeout vs dine-in in Yatap: herbal nurungji, Jangjakkun
“The writer ordered the Hanbang Nurungji Tongdak (herbal whole chicken with scorched rice, 21,000 won) as a 1+1 set, which takes 2,000 won off two chickens, ate one on the stone plate in the restaurant and took the other home, and also tried stone-plate corn cheese through a review event.”
SponsoredSlow Counter SitterOct 24, 2026
Rainy-weekend chicken in Yatap: rosé nurungji and pasta, Jangjakkun
“On a rainy weekend afternoon, two adults and a child ordered rosé nurungji chicken (27,000 won) with pasta noodles added (3,000 won) at Jangjakkun Yatap Direct Branch, received free stone-plate corn cheese and chicken porridge, and left full.”
SponsoredJongno Late Window DinerOct 23, 2026
Friend's birthday chicken in Yatap, dipped in mustard: Jangjakkun
“For a friend's birthday the writer ordered the half-and-half nurungji chicken (26,000 won) with beer and soju, and both friends, who had eaten nurungji chicken together elsewhere before, agreed Jangjakkun tasted better.”
SponsoredOpen Door DinerOct 21, 2026
Yatap chicken restaurant, soju and kid-picked Jjapa ramen: Jangjakkun
“On a return visit with her husband and son, the blogger ordered herbal nurungji chicken, the Jjapa ramen her son picked on the table tablet, and spicy hangover ramen, and got free stone-plate corn cheese through the review event.”
SponsoredCorner PatronOct 14, 2026