Jangsu Jjamppong장수짬뽕전문점
Gobul jjamppong and smoky jjamppong in Godeok
Jangsu Jjamppong is a Chinese restaurant specialising in jjamppong at 81-12 Godeokbuk-ro, Godeok-myeon, Pyeongtaek-si, Gyeonggi-do. At Jangsu Jjamppong, jjamppong dishes cost ₩10,000–₩13,000, jjajang dishes ₩8,000–₩12,000, shrimp fried rice ₩10,000 and a small sweet and sour pork ₩15,000; Jangsu Jjamppong is open Monday to Thursday 11:00–19:00 (break time 15:00–17:00) and Friday and Saturday 11:00–15:00, and closed on Sundays.
- Today
- Mon–Thu 11:00–19:00 · Fri 11:00–15:00 · Sat 11:00–15:00
- Prices
- Jjamppong ₩10,000–₩13,000 · Jjajang ₩8,000–₩12,000
- Try
- Gobul jjamppong (고불짬뽕) ₩12,000Sweet and sour pork (tangsuyuk), small ₩15,000Gobul jjajang (고불짜장) ₩12,000
Key facts
- Address
- 81-12 Godeokbuk-ro, Godeok-myeon, Pyeongtaek-si, Gyeonggi-do경기 평택시 고덕면 고덕북로 81-12 장수짬뽕전문점
- Opening hours
- Mon–Thu11:00–19:00break 15:00–17:00last order 18:30Fri11:00–15:00Sat11:00–15:00last order 14:30Closed Sun
- Phone
- 0507-1334-5887
- Reservations
- Accepted · groups welcome
- Parking
- Store parking lot available · spacious lot
- Amenities
- Takeout · Separate men's and women's restrooms · High chairs
- Links
- Naver Place
Menu & prices
9 items · as listed Oct 2026About
Jangsu Jjamppong is a Chinese restaurant in Godeok, Pyeongtaek, with a menu built around jjamppong. The focus at Jangsu Jjamppong is jjamppong with a smoky wok flavour and a rich broth, served in four versions: regular jjamppong, pork jjamppong, pork bone jjamppong and Gobul jjamppong.
The dish Jangsu Jjamppong puts forward most is Gobul jjamppong, and a Gobul jjajang carrying the same name is also on the menu. The sweet and sour pork at Jangsu Jjamppong is made with pork loin and is presented as crispy yet chewy.
FAQ
What are Jangsu Jjamppong's opening hours?
Jangsu Jjamppong is open Mon–Thu 11:00–19:00 (last order 18:30), break 15:00–17:00; Fri 11:00–15:00; Sat 11:00–15:00 (last order 14:30). It is closed on Sun.
How much is the jjamppong at Jangsu Jjamppong?
Jangsu Jjamppong's 4 jjamppong items cost ₩10,000–₩13,000, 2 of them ₩12,000. Jjajang (3) cost ₩8,000–₩12,000.
Can I book a table at Jangsu Jjamppong?
Yes, Jangsu Jjamppong takes reservations and groups. Call 0507-1334-5887 to book.
Is there parking at Jangsu Jjamppong?
Yes, Jangsu Jjamppong has parking (Store parking lot available · spacious lot).
Does Jangsu Jjamppong do takeout?
Yes, Jangsu Jjamppong does takeout. It also has Separate men's and women's restrooms, High chairs.
What kinds of jjamppong are there?
Jangsu Jjamppong serves four kinds: jjamppong (₩10,000), pork jjamppong and Gobul jjamppong (₩12,000 each), and pork bone jjamppong (₩13,000). The dish Jangsu Jjamppong presents as its signature is Gobul jjamppong.
What meat is the sweet and sour pork made with?
Pork loin. A small sweet and sour pork at Jangsu Jjamppong costs ₩15,000.
How many visit stories are there about Jangsu Jjamppong?
Superchart has 18 first-hand visit stories about Jangsu Jjamppong; the latest visit was on September 28, 2026.
33 visit stories about Jangsu Jjamppong
Newest first
Non-spicy white jjambbong at a Godeok, Pyeongtaek Chinese restaurant
“Two diners who can't handle spice ordered white jjambbong, ganjjajang (black bean noodles with sauce on the side) and a small tangsuyuk (sweet and sour pork).”
Godeok, Pyeongtaek Chinese restaurant just before break time
“Two people visited just before the break time and ordered meat jjambbong rice, ganjjajang (black bean noodles with the sauce served separately) and a small pork loin tangsuyuk (sweet and sour pork).”
Jjambbong restaurant in Godeok, Pyeongtaek: menu prices at Jangsu
“The writer ordered Gobul jjambbong (meat bulgogi jjambbong, 12,000 won) with shrimp fried rice and tangsuyuk (sweet and sour pork), and found the small tangsuyuk (15,000 won) plenty for two.”
Jjambbong restaurant in Godeok, Pyeongtaek: weekday dinner at Jangsu
“On a weekday evening, the writer and her husband ordered the signature Gobul jjambbong, shrimp fried rice and a small tangsuyuk (sweet and sour pork), and finished the Gobul jjambbong's intensely smoky, rich meat broth to the last drop.”
Jjambbong shop by Pyeongtaek Air Force HQ, full of mussels
“The writer ordered jjajangmyeon (black bean noodles) for 8,000 won, jjambbong for 10,000 won and a small tangsuyuk (sweet and sour pork) for 15,000 won; the Jangsu jjambbong came with so much seafood that the shell bowl filled up with mussel shells, and the broth was smoky and spicy.”
Chinese restaurant in Godeok, Pyeongtaek: two jjambbong bowls compared
“This lunch put two bowls side by side — the signature Gobul Jjambbong and the Basic Jjambbong — to compare the deep broth and the smoky wok aroma, with sirloin sweet and sour pork alongside.”
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