Ganjjajang lunch at Jangsu, a Chinese restaurant in Godeok, Pyeongtaek
In short
Jangsu Jjambbong Jeonmunjeom is a Chinese restaurant on Godeokbuk-ro in Godeok-myeon, Pyeongtaek, Gyeonggi, serving Gobul Jjambbong and other jjambbong (spicy seafood noodle soup) alongside ganjjajang (stir-fried black bean noodles), fried rice and sweet and sour pork. A weekend lunch here brought ganjjajang at 10,000 won, shrimp fried rice at 10,000 won and a small sweet and sour pork at 15,000 won, with noodles that never went soggy and pork loin under a thin, light batter. Jangsu Jjambbong Jeonmunjeom gets the basics right across the board, so any order is a safe one.
Good to know
- Address
- 81-12 Godeokbuk-ro, Godeok-myeon, Pyeongtaek-si, Gyeonggi-do
- Hours
- Weekdays 11:00–19:00 (break 15:00–17:00), Saturdays and public holidays 11:00–15:00
- Closed
- Every Sunday
- Facilities
- Groups / takeout / reservations / parking available
- Ganjjajang
- ₩10,000
- Shrimp fried rice
- ₩10,000
- Sweet and sour pork
- Small ₩15,000 / Medium ₩25,000 / Large ₩35,000
- Old-style udon
- ₩10,000
- Side dishes
- Onion, pickled radish and black bean paste; water and sides are self-serve
- Price reference
- ₩10,000 ≈ $7.4 · ₩15,000 ≈ $11 · ₩25,000 ≈ $18.5 (2026-09-15)
as written by the visitor on Sep 13, 2026
Today's story is about a visit to a well-loved Chinese restaurant in Godeok, Pyeongtaek: Jangsu Jjambbong Jeonmunjeom (장수짬뽕전문점).
Where is Jangsu Jjambbong Jeonmunjeom in Godeok, Pyeongtaek, and what are its hours?
Jangsu Jjambbong Jeonmunjeom is located at 81-12 Godeokbuk-ro, Godeok-myeon, Pyeongtaek-si, Gyeonggi-do. It's open weekdays 11:00–19:00 (with a break from 15:00 to 17:00) and Saturdays and holidays 11:00–15:00, closed every Sunday.
- 📍 Location: 81-12 Godeokbuk-ro, Godeok-myeon, Pyeongtaek-si, Gyeonggi-do
- ⏰ Weekdays 11:00–19:00 (break 15:00–17:00)
- ⏰ Saturdays/holidays 11:00–15:00
- * Closed every Sunday
☑️ Groups / takeout / reservations / parking available
Inside Jangsu Jjambbong Jeonmunjeom: the dining room at weekend lunch
Welcomed by a friendly owner, Jangsu Jjambbong Jeonmunjeom is a go-to Chinese restaurant in Godeok, serving a range of jjambbong (spicy seafood noodle soup) — pork jjambbong, Gobul Jjambbong, white jjambbong, oyster jjambbong — alongside the core Chinese menu of sweet and sour pork, ganjjajang (black bean noodles), and fried rice. The spacious interior makes it a good fit for family gatherings and group visits.
I stopped by for a weekend lunch. Once the lunch rush kicked in, the dining room filled up fast — clearly a favorite spot for Chinese food in Pyeongtaek.
The tables are spaced generously apart, making it a good choice for families with young children as well as couples on a date.
You can order right from the table, and vinegar, soy sauce, and red pepper flakes, along with cups and utensils, are all set out for free use throughout the meal.
Menu and prices at Jangsu Jjambbong Jeonmunjeom
This Godeok favorite is famous for its Gobul Jjambbong, and offers many versions of jjambbong and jjambbong-bap (jjambbong with rice).
* Gobul Jjambbong: jjambbong topped with gochujang-marinated bulgogi
Sweet and sour pork comes in small, medium, and large — ₩15,000, ₩25,000, and ₩35,000 — and old-style udon is also available for ₩10,000.
☝🏻 Just a note — everything is made fresh to order, so dishes may take a little time to arrive. * Water and side dishes are self-serve.
The basic side dishes are onion, pickled radish, and black bean paste. If you need more, there's a self-serve corner.
What we ordered: ganjjajang, shrimp fried rice and small sweet and sour pork
- Ganjjajang ₩10,000
- Shrimp fried rice ₩10,000
- Sweet and sour pork (small) ₩15,000
Ganjjajang (₩10,000): smoky wok flavour and crunchy onion
☑️ The ganjjajang comes with the black bean paste, pork, and onion stir-fried separately, so the onion stays crunchy and every ingredient keeps its texture. It was rich, savory, and had a noticeable smoky wok flavor — genuinely better than regular jjajang.
With the black bean paste's flavor shining through, this is a dish anyone would enjoy. The chewy, springy noodles held their bite even after being mixed with the sauce, which made it all the more satisfying.
Shrimp fried rice (₩10,000): fluffy grains with jjambbong broth
☑️ I'd been craving Chinese-restaurant fried rice, so I ordered the shrimp fried rice. The grains were fluffy and light, with a clean, savory seasoning that wasn't too salty.
It paired really well with the rich jjajang sauce, making for a bolder, fuller flavor when mixed together. The jjambbong broth that came on the side was spicy and refreshing, cutting through any greasiness from the fried rice perfectly. It's also a great dish to share with kids.👍🏻
Sweet and sour pork, small (₩15,000): pork loin in a thin batter
☑️ The small sweet and sour pork at ₩15,000 was crispy and chewy, made with pork loin for a tender, light bite. The batter was thin and crisp, never heavy. The sweet-and-sour sauce wasn't too thick either — a lighter, clearer sauce that made it easy to eat without feeling overwhelmed.
The cabbage served alongside cleansed the palate nicely, and the generous pieces of pork were tender, with a clean flavor that came through more the longer you chewed. This is a must-order dish — highly recommended.
Is Jangsu Jjambbong Jeonmunjeom worth a visit in Godeok, Pyeongtaek?
From jjajangmyeon to fried rice to sweet and sour pork, every core dish at this Pyeongtaek favorite, Jangsu Jjambbong Jeonmunjeom, is genuinely good. Whatever you order, you're unlikely to be disappointed.
Where it is
81-12 Godeokbuk-ro, Godeok-myeon, Pyeongtaek-si, Gyeonggi-do, South Korea경기도 평택시 고덕면 고덕북로 81-12 장수짬뽕전문점
