Jin Seiromusi진 세이로무시

Sokcho red snow crab sets & cypress steam boxes

Updated Oct 6, 2026

Jin Seiromusi is a Korean restaurant at 13 Seonsa-ro 2-gil, Sokcho-si, Gangwon-do, serving cypress-box steamed dishes and marinated crab set meals. At Jin Seiromusi, set meals cost ₩17,000–₩30,000, the cypress steam box runs from ₩95,000 for 2 people to ₩195,000 for 4–5 people, and takeout items cost ₩15,000–₩30,000; Jin Seiromusi is closed on Tuesdays and open Mon and Wed–Sun 10:30–21:00 (break time 15:00–17:00).

Today: Mon, Wed–Sun 10:30–21:00
Prices: Marinated crab & stone-pot rice sets ₩17,000–₩30,000 · Cypress steam box & grill ₩33,000–₩195,000
Try: [Reservation required] Cypress Steam Box for 2 ₩95,000[Set] Soy-Marinated Red Snow Crab Set Meal ₩23,000[Grill] Hanwoo Brisket & Octopus Samhap (삼합) ₩33,000

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Key facts

Address: 13 Seonsa-ro 2-gil, Sokcho-si, Gangwon-do강원 속초시 선사로2길 13
Opening hours: Mon, Wed–Sun10:30–21:00break 15:00–17:00last order 14:00Closed Tue
Phone: 0507-1342-1855
Reservations: Accepted · groups welcome
Parking: Dedicated lot in front of and beside the restaurant · free
Amenities: Takeout · Wi-Fi · Separate men's/women's restrooms · Waiting area · High chairs
Links: Naver Place

15 items · as listed Oct 2026

Cypress steam box & grill₩33,000–₩195,000

[Reservation required] Cypress Steam Box for 2[예약필수] 편백찜 2인₩95,000
[Reservation required] Cypress Steam Box for 3–4[예약필수] 편백찜 3~4인₩145,000
[Reservation required] Cypress Steam Box for 4–5[예약필수] 편백찜 4~5인₩195,000
Note: no red snow crab in the cypress steam box in July–August (closed fishing season)편백찜 홍게 7-8월에는 금어기입니다변동
[Grill] Hanwoo Brisket & Octopus Samhap (삼합)[구이] 한우차돌 문어삼합₩33,000

About

Jin Seiromusi's two signature dishes are the cypress steam box and soy-marinated red snow crab. Seiromusi combines the Japanese words for a wooden steamer (seiro) and steaming (mushi): vegetables, meat and seafood are packed into separate compartments of a Japanese cypress box and cooked with steam. At Jin Seiromusi, the meat compartment holds pre-steamed beef short ribs and beef shank, plus vegetable rolls wrapped in Hanwoo brisket and Korean pork neck, while the seafood compartment holds, depending on the season, East Sea octopus, scallops, red snow crab, tiger prawns, abalone and whelks; a steamer and burner set underneath keep the Jin Seiromusi steam box warm to the last bite.

Jin Seiromusi makes its soy-marinated red snow crab in small batches every day, using only live Sokcho red snow crab bought straight off the fishing boats and kept in tanks, with vegetables added to lower the saltiness. The red snow crab and blue crab set meals at Jin Seiromusi come with more than 15 side dishes made in-house every morning. The owner of Jin Seiromusi sources the seafood directly, drawing on more than 10 years in the seafood distribution business in Sokcho.

FAQ

What are Jin Seiromusi's opening hours?

Jin Seiromusi is open Mon, Wed–Sun 10:30–21:00 (last order 14:00), break 15:00–17:00. It is closed on Tue.

How much is the marinated crab & stone-pot rice sets at Jin Seiromusi?

Jin Seiromusi's 5 marinated crab & stone-pot rice sets items cost ₩17,000–₩30,000. Cypress steam box & grill (5) cost ₩33,000–₩195,000.

Can I book a table at Jin Seiromusi?

Yes, Jin Seiromusi takes reservations and groups. Call 0507-1342-1855 to book.

Is there parking at Jin Seiromusi?

Yes, Jin Seiromusi has parking (Dedicated lot in front of and beside the restaurant · free).

Does Jin Seiromusi do takeout?

Yes, Jin Seiromusi does takeout. It also has Wi-Fi, Separate men's/women's restrooms, Waiting area, High chairs.

Is red snow crab included in the cypress steam box in July–August?

No. July–August is the closed fishing season for red snow crab, so it is not included in the cypress steam box. During this period Jin Seiromusi serves extra seafood of other kinds instead.

What kind of dish is seiromusi?

Seiromusi is a dish steamed (mushi) in a wooden steamer (seiro): vegetables, meat and seafood are packed into a Japanese cypress box and cooked with steam. Jin Seiromusi's cypress steam box comes in sizes from 2 people up to 4–5 people, and a reservation is required.

How many visit stories are there about Jin Seiromusi?

Superchart has 22 first-hand visit stories about Jin Seiromusi; the latest visit was on September 28, 2026.

40 visit stories about Jin Seiromusi

Newest first

Sokcho Korean restaurant, takeout dinner with a baby: Jin Seiromushi
“Jin Seiromushi is a Korean restaurant on Seonsa-ro 2-gil in Sokcho, Gangwon, known for cypress-steamed dishes and set meals of red crab gejang (soy-marinated red crab) and shrimp jang (soy-marinated shrimp).”
SponsoredBackyard GuestSep 28, 2026
Sokcho breakfast Korean restaurant open at 10:30am: Jin Seiromushi
“On the last morning of a two-night, three-day Sokcho trip, one red snow crab set meal and one marinated shrimp set meal came with 17 side dishes, stone-pot rice, doenjang stew (soybean paste stew) and nurungji (scorched rice).”
SponsoredDoorbell RegularSep 27, 2026
Sokcho Korean restaurant with pot rice and nurungji: Jin Seiromushi
“One red snow crab set meal and one shrimp set meal for two people came with more than 15 banchan (side dishes), sotbap (hot pot rice) and a nurungji (scorched rice) finish, served in a wide black-toned hall lit by a chandelier.”
SponsoredPlate TravelerSep 26, 2026
Sokcho Korean restaurant abalone set lunch for six: Jin Seiromushi
“Six adults, including the writer's parents-in-law and grandparents-in-law, mixed their order: 2 red snow crab set meals, 1 abalone set meal, 1 shrimp set meal and 2 stone-pot rice set meals, and the table arrived with more than 15 side dishes plus stir-fried meat, grilled fish and doenjang stew.”
SponsoredSokcho Plate WriterSep 24, 2026
Sokcho Korean restaurant with parking and 15 banchan: Jin Seiromushi
“One red snow crab set meal and one marinated shrimp set meal came with 15 side dishes, doenjang stew, hot-pot rice and sungnyung (scorched rice tea), and rice mixed with egg yolk inside the crab shell was the standout.”
SponsoredPost-Swatch SnackerSep 15, 2026
Sokcho Korean restaurant with private rooms: Jin Seiromushi
“Our family of four, including a 7-year-old, had more than enough food in a private room.”
SponsoredSuwon Supper StopperSep 12, 2026