Salmon Brothers살몬 브라더스

Gwangalli salmon and yukhoe · Western dining with pasta

Updated Oct 6, 2026

Salmon Brothers is a salmon-focused raw fish and Western restaurant on the 2nd floor of 49 Gwangan-ro, Suyeong-gu, Busan, a 7-minute walk (501 m) from Exit 3 of Gwangan Station. At Salmon Brothers, sushi and rolls cost ₩16,000–18,000, salmon, flounder and yukhoe (Korean beef tartare) sashimi and platters cost ₩20,000–59,000, and Western dishes such as pasta and grilled plates cost ₩14,000–20,000. Salmon Brothers is open Mon & Wed–Fri 17:00–01:00 and Sat–Sun 12:00–01:00 (break time 16:00–17:00), and is closed on Tuesdays (last order 00:00).

Today: Mon, Wed–Fri 17:00–01:00 · Sat, Sun 12:00–01:00
Getting there: Gwangan Station Exit 3 · 7-min walk (501m)
Prices: Sushi & Rolls ₩16,000–₩18,000 · Sashimi & Platters ₩20,000–₩59,000
Try: Jumbo Salmon Sushi (6 pcs) ₩16,000Salmon / Beef Tartare (Yukhoe) / Flounder Platter 450g ₩59,000Aglio e Olio ₩15,000

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Key facts

Address: 2F, 49 Gwangan-ro, Suyeong-gu, Busan부산 수영구 광안로 49 2층
Nearest station: Gwangan Station Exit 3 · 7-min walk (501m)
Opening hours: Mon, Wed–Fri17:00–01:00last order 00:00Sat, Sun12:00–01:00break 16:00–17:00last order 00:00Closed Tue
Phone: 070-8286-8851
Reservations: Accepted · groups welcome
Parking: Gwangan Sinho Parking Tower · ₩1,000 per hour, up to 3 hours covered (except Saturdays)
Amenities: Takeout · Delivery · Wi-Fi · Separate men's and women's restrooms · High chairs · Mobile payment
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

Sashimi & Platters₩20,000–₩59,000

Salmon / Beef Tartare (Yukhoe) / Flounder Platter 450g연어 / 육회 / 광어 모둠 450g₩59,000
Salmon / Beef Tartare (Yukhoe) Half & Half 300g연어 / 육회 반반 300g₩35,000
Salmon Deshu A Set 200g +살몬 데슈 A Set 200g +₩44,000
Salmon Deshu살몬데슈₩29,000
Beef Tartare (Yukhoe) / Flounder Half & Half 300g육회 / 광어 반반 300g₩43,000
Salmon / Flounder Half & Half 300g연어 / 광어 반반 300g₩39,000
Salmon Sashimi 200g연어 사시미 200g₩20,000

About

Salmon Brothers is a Gwangalli restaurant that serves salmon-centred sashimi and sushi, along with flounder and yukhoe (Korean beef tartare), alongside Western dishes such as aglio e olio and cream gambas. At Salmon Brothers, salmon comes in different cuts and preparations, from sashimi, tataki sushi and cheese rolls to steak and grilled collar and belly. Raw fish at Salmon Brothers can be ordered as a 300g half-and-half of any two of salmon, yukhoe and flounder, or as a 450g platter with all three.

Salmon Brothers offers wine, highballs and whisky, with a yuzu highball as its signature highball. Salmon Brothers' table-order system supports ordering in Korean, English, Chinese and Japanese, so international travellers can order on their own.

FAQ

What are Salmon Brothers's opening hours?

Salmon Brothers is open Mon, Wed–Fri 17:00–01:00 (last order 00:00); Sat, Sun 12:00–01:00 (last order 00:00), break 16:00–17:00. It is closed on Tue.

Which station is closest to Salmon Brothers?

Salmon Brothers is a 7-minute walk (501 m) from Gwangan Station, Exit 3. The address is 2F, 49 Gwangan-ro, Suyeong-gu, Busan.

How much is the sushi & rolls at Salmon Brothers?

Salmon Brothers's 3 sushi & rolls items cost ₩16,000–₩18,000. Sashimi & Platters (7) cost ₩20,000–₩59,000.

Can I book a table at Salmon Brothers?

Yes, Salmon Brothers takes reservations and groups. Call 070-8286-8851 to book.

Is there parking at Salmon Brothers?

Yes, Salmon Brothers has parking (Gwangan Sinho Parking Tower · ₩1,000 per hour, up to 3 hours covered (except Saturdays)).

Does Salmon Brothers do takeout?

Yes, Salmon Brothers does takeout. It also has Delivery, Wi-Fi, Separate men's and women's restrooms, High chairs, Mobile payment.

Can I order in a foreign language?

Yes, Salmon Brothers' table-order system supports ordering in Korean, English, Chinese and Japanese. International travellers can choose from the Salmon Brothers menu without staff assistance.

Can I try several kinds of raw fish together?

Yes, Salmon Brothers serves a 300g half-and-half with two of salmon, yukhoe and flounder (₩35,000–43,000) and a 450g platter with all three (₩59,000). For salmon only, Salmon Brothers also offers salmon sashimi 200g (₩20,000).

How many visit stories are there about Salmon Brothers?

Superchart has 49 first-hand visit stories about Salmon Brothers; the latest visit was on October 4, 2026.

65 visit stories about Salmon Brothers

Newest first

Gwangalli pasta spot: mild truffle cream and bread
“At dinner the blogger ordered raw salmon sushi and a truffle cream pasta made non-spicy on request, spooned the pasta sauce onto golden toasted bread, and had a Coke Zero served in a glass with bear-shaped ice.”
SponsoredYeonsu Frayed TicketOct 17, 2026
Gwangalli date spot: salmon & flounder half platter
“On a date at Salmon Brothers, we ordered the half-salmon, half-flounder sashimi (300g), aglio olio made spicy and beer: the thick-cut salmon overshadowed the flounder, so next time we'll order salmon only, and the spicy aglio olio cut through the salmon's richness nicely.”
SponsoredFerry Bell NightcapOct 17, 2026
Gwangalli sushi spot: soy-brushed salmon sushi
“On a Busan trip, the writer ordered the raw salmon sushi and a Bundaberg Pink Grapefruit.”
SponsoredHallway Receipt CollectorOct 16, 2026
Gwangalli bar for Cheongha and shrimp pesto pasta
“On this visit the writer ordered a salmon cheese roll and a basil pesto pasta topped with shrimp, with a bottle of Cheongha (Korean clear rice wine); the cream cheese and salmon in the roll melted in the mouth, and the pasta was as good as a Western specialist's.”
SponsoredNook Cup SitterOct 15, 2026
Gwangalli date restaurant: salmon & beef yukhoe combo
“After an autumn date at Gwangalli Beach, the writer ordered the half-and-half salmon and beef yukhoe (Korean raw beef tartare) combo (300g, 37,000 won) and basil pesto pasta (18,000 won), and despite not usually eating raw food, kept reaching for the fresh yukhoe and salmon sashimi.”
SponsoredRound Tray TripperOct 14, 2026
Gwangalli salmon restaurant with a melting bear drink
“The writer shared 200g of salmon sashimi, aglio olio pasta and sushi rice with a friend, and was struck by the pretty lighting and a restroom stocked with a hair straightener, blotting paper and mouthwash.”
SponsoredWarm Skillet FanOct 13, 2026