Tamra Factory Magok탐라팩토리 마곡직영점

Jeju pork, charcoal-seared first, at Magok Station

Updated Oct 7, 2026

Tamra Factory Magok is a Jeju pork barbecue restaurant on the 1st floor of Magok Innermass, 21 Magokjungang 6-ro, a 5-minute walk (317 m) from Magok Station Exit 3. At Tamra Factory Magok, individual cuts such as pork neck, five-layer pork belly and pork jowl cost ₩15,000–18,000, the Tamra Hanpan mixed platter costs ₩60,000 and kimchi sulbap costs ₩7,000. Tamra Factory Magok is open Mon–Thu 15:00–23:00, Fri 11:00–23:00, Sat 11:30–23:00 and Sun 12:00–22:00.

Today: Mon–Thu 15:00–23:00 · Fri 11:00–23:00 · Sat 11:30–23:00 · Sun 12:00–22:00
Getting there: Magok Station Exit 3 · 5-min walk (317m)
Prices: Platters ₩60,000 · Pork cuts ₩15,000–₩18,000
Try: Tamra Hanpan (mixed pork platter) ₩60,000Pork Jowl ₩18,000Kimchi Rice (kimchi sulbap) ₩7,000

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Key facts

Address: 1F Units 104 & 131, Magok Innermass, 21 Magokjungang 6-ro, Gangseo-gu, Seoul서울 강서구 마곡중앙6로 21 마곡 이너매스 1층 104호, 131호
Nearest station: Magok Station Exit 3 · 5-min walk (317m)
Opening hours: Mon–Thu15:00–23:00Fri11:00–23:00Sat11:30–23:00Sun12:00–22:00Open every day
Phone: 0507-1481-9959
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Separate men's and women's restrooms · Wi-Fi
Links: Naver Place Instagram Website

7 items · as listed Oct 2026

About

Tamra Factory Magok belongs to a Jeju pork specialist that began as a briquette-grill restaurant in Cheongna, Incheon, and has focused on Jeju pork alone; the Magok location has been in business for 8 years. Tamra Factory Magok cross-ages Jeju sow pork for 360 hours, and its rule is to trim each day's meat in the restaurant and sell it the same day. At Tamra Factory Magok, the pork is cut thick, seared first over charcoal, and then finished on the grill at the table.

Tamra Factory Magok's signature Tamra Hanpan platter brings pork neck, fresh five-layer pork belly and whole pork skirt together so diners can compare the cuts, and special cuts such as pork jowl and pork shoulder cap can be ordered separately. For a rice dish, Tamra Factory Magok serves kimchi sulbap. Tamra Factory Magok has group seating and ventilation, and offers free corkage so guests can bring their own wine, whisky and other drinks.

FAQ

What are Tamra Factory Magok's opening hours?

Tamra Factory Magok is open Mon–Thu 15:00–23:00; Fri 11:00–23:00; Sat 11:30–23:00; Sun 12:00–22:00.

Which station is closest to Tamra Factory Magok?

Tamra Factory Magok is a 5-minute walk (317 m) from Magok Station, Exit 3. The address is 1F Units 104 & 131, Magok Innermass, 21 Magokjungang 6-ro, Gangseo-gu, Seoul.

How much is the platters at Tamra Factory Magok?

Tamra Factory Magok's 1 platters items cost ₩60,000. Pork cuts (5) cost ₩15,000–₩18,000.

Can I book a table at Tamra Factory Magok?

Yes, Tamra Factory Magok takes reservations and groups. Call 0507-1481-9959 to book.

Is there parking at Tamra Factory Magok?

Yes, Tamra Factory Magok has parking.

What amenities does Tamra Factory Magok have?

Tamra Factory Magok offers Separate men's and women's restrooms, Wi-Fi.

Can I bring my own drinks?

Yes, Tamra Factory Magok offers free corkage, so you can bring wine, whisky, traditional Korean liquor and more. Tamra Factory Magok also provides the glasses you need.

Which cuts come in the Tamra Hanpan platter?

The Tamra Hanpan consists of Jeju pork neck, fresh five-layer pork belly and whole pork skirt. At Tamra Factory Magok, the Tamra Hanpan costs ₩60,000.

How many visit stories are there about Tamra Factory Magok?

Superchart has 17 first-hand visit stories about Tamra Factory Magok; the latest visit was on October 5, 2026.

50 visit stories about Tamra Factory Magok

Newest first

Magok Station Korean BBQ with staff-grilled Jeju pork
“The Tamra Hanpan platter (600g of pork skirt, pork neck and five-layer pork belly, 69,000 won) came with salt, boiled meljeot (fermented anchovy sauce), pickled radish wraps and myeongi (pickled wild garlic leaves).”
SponsoredMidnight Noodle ScribeOct 25, 2026
Company dinner Korean BBQ in Magok, Seoul: mild melchet
“The writer ordered 2 servings of pork neck, 1 serving of fresh pork belly and naengmyeon (cold noodles), and despite not liking melchet (fermented anchovy dipping sauce), enjoyed Tamra Factory's Jeju melchet because its fishy smell is mild.”
SponsoredHalf Table TravelerOct 25, 2026
Magok Korean BBQ the night before a pilot's flight
“The night before the author's husband, a foreign-airline pilot, left for 4 weeks of overseas flights, the couple had a last dinner of pork belly, gabrisal (pork collar cut), kudzu cold noodles and king oyster mushrooms, and loved the chewy pork belly, side dishes like myeongi namul (pickled wild garlic leaves) and green onion kimchi, and kudzu noodles as good as a specialist shop's.”
SponsoredWeekend Shelf KeeperOct 23, 2026
Magok Korean BBQ with 360-hour aged pork skirt meat
“The verdict: Tamra Factory's 360-hour cross-aged skirt meat stood out most for its juiciness and rich savory flavor.”
SponsoredSlow Table RegularOct 21, 2026
Magok Korean BBQ with table chimneys and Friday somaek
“on a Friday, the writer and a friend ordered 2 servings of fresh Jeju pork belly (19,000 won per serving) with Chamisul and Terra somaek (soju mixed with beer), and the individual chimney at each table kept the charcoal grilling almost smoke-free.”
SponsoredReceipt KeeperOct 18, 2026
Jeju pork BBQ in Magok: pork belly and bibim naengmyeon
“The writer and a friend ordered 2 servings of fresh pork belly (saeng-ogyeopsal) and bibim naengmyeon (spicy cold noodles), and the staff grilled the meat and boiled the melchi-jeot (salted anchovy dip) for them, making the meal effortless.”
SponsoredLow Bookshelf RoamerOct 14, 2026