Varchar Suji바차 수지점

Varchar Seafood Steam at Suji-gu Office · Bar + Pocha Pub

Updated Oct 6, 2026

Varchar Suji is a Korean gastropub (yori-jujeom) on the 1st floor of 16-6 Pungdeokcheon-ro 129beon-gil, Suji-gu, Yongin-si, Gyeonggi-do, a 5-minute walk (283 m) from Exit 4 of Suji-gu Office Station. At Varchar Suji, steamed seafood dishes cost ₩18,000–34,000, shrimp and seafood dishes ₩17,000–23,000, pasta ₩21,000–22,000, chicken and beef brisket dishes ₩16,000–23,000, and the brisket Chapagetti and hotteok ice cream ₩9,000 each. Varchar Suji opens daily at 17:00 and stays open until 01:00 Sunday to Thursday and until 02:00 on Friday and Saturday.

Today: Mon–Thu, Sun 17:00–01:00 · Fri, Sat 17:00–02:00
Getting there: Suji-gu Office Station Exit 4 · 5-min walk (283m)
Prices: Steamed Dishes · Shrimp · Seafood ₩17,000–₩34,000 · Pasta · Noodles ₩9,000–₩22,000
Try: Varchar Seafood Steam (Bada-jjim) ₩34,000Abalone Shrimp Oil Pasta ₩22,000Wing & Drumette Combo ₩20,000

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Key facts

Address: 1F, 16-6 Pungdeokcheon-ro 129beon-gil, Suji-gu, Yongin-si, Gyeonggi-do경기 용인시 수지구 풍덕천로129번길 16-6 1층
Nearest station: Suji-gu Office Station Exit 4 · 5-min walk (283m)
Opening hours: Mon–Thu, Sun17:00–01:00Fri, Sat17:00–02:00Open every day
Phone: 0507-1342-7668
Reservations: Accepted · groups welcome
Parking: Available
Amenities: Wi-Fi · Separate men's/women's restrooms · Takeout · Delivery
Links: Naver Place Instagram Website

15 items · as listed Oct 2026

About

Varchar Suji is the first Varchar location, opened by a founder who left a career as a developer and UX designer of eight years; Varchar Suji has been open for more than five years, and the Pangyo and Seoul Munjeong branches later followed as the second and third locations. The Varchar name comes from the programming term 'VARCHAR', a data type that stores data of varying sizes, and it also reflects the idea of combining the drinks and atmosphere of a bar with the friendly dishes of a pocha (Korean street-style pub).

The menu at Varchar Suji centres on steamed dishes such as the seafood-packed Varchar Seafood Steam and Varchar Steamed Clams, and extends to shrimp dishes such as Mozzarella Chili Shrimp, Rochi Shrimp, Butter Garlic Shrimp and Seafood Red Gambas, to Abalone Shrimp Oil Pasta and Pollock Roe Bacon Cream Pasta, and to pocha-style bar dishes such as Stir-fried Beef Brisket and Bean Sprouts, Tabletop Brisket Tteokbokki and the Mini Fish Cake Bar. To finish, Varchar Suji also serves Hotteok Ice Cream.

FAQ

What are Varchar Suji's opening hours?

Varchar Suji opens daily at 17:00 and stays open until 01:00 Mon–Thu, Sun, and until 02:00 Fri, Sat; there are no regular closing days.

Which station is closest to Varchar Suji?

Varchar Suji is a 5-minute walk (283 m) from Suji-gu Office Station, Exit 4. The address is 1F, 16-6 Pungdeokcheon-ro 129beon-gil, Suji-gu, Yongin-si, Gyeonggi-do.

How much is the steamed dishes · shrimp · seafood at Varchar Suji?

Varchar Suji's 6 steamed dishes · shrimp · seafood items cost ₩17,000–₩34,000. Pasta · Noodles (3) cost ₩9,000–₩22,000.

Can I book a table at Varchar Suji?

Yes, Varchar Suji takes reservations and groups. Call 0507-1342-7668 to book.

Is there parking at Varchar Suji?

Yes, Varchar Suji has parking.

Does Varchar Suji do takeout?

Yes, Varchar Suji does takeout. It also has Wi-Fi, Separate men's/women's restrooms, Delivery.

What does the name 'Varchar' mean?

Varchar combines the programming term 'VARCHAR' with 'bar' and 'pocha' (Korean street-style pub). The name of Varchar Suji reflects a place where the drinks and atmosphere of a bar come together with the friendly dishes of a pocha.

Is Varchar Suji the first Varchar location?

Yes, Varchar Suji is the first Varchar location. The second location, the Pangyo branch, and the third, the Seoul Munjeong branch, opened afterwards.

How many visit stories are there about Varchar Suji?

Superchart has 23 first-hand visit stories about Varchar Suji; the latest visit was on October 4, 2026.

50 visit stories about Varchar Suji

Newest first

Yongin terrace bar: brisket seafood tteokjjim, draft beer, Bacha Suji
“The writer arrived with a friend right at opening time and had the instant brisket seafood tteokjjim (braised rice cakes with beef brisket and seafood, ₩27,000) and draft beer (₩4,500) on the outdoor terrace.”
SponsoredAfter-First-Pour GuestOct 19, 2026
Blind date bar in Yongin: seafood jjim and smoky pork jowl, Bacha Suji
“On a weekday visit around 7 p.”
SponsoredCountryside Lunch CollectorOct 10, 2026
Girls' night at a Yongin bar: rosé tteokbokki, Blue Venom, Bacha Suji
“Three women had dinner there: Bacha seafood jjim (steamed seafood, ₩36,000) with a kalguksu noodle add-on, Rochi Shrimp, a rosé-sauce tteokbokki (₩23,000), and a Blue Venom lychee cocktail (₩8,200).”
SponsoredStall PilgrimOct 8, 2026
Yongin bar for dinner: mala jjamppong and jjapaghetti, Bacha Suji
“Two diners who skipped dinner ordered mala brisket jjamppong soup (spicy noodle soup, 23,000 won), brisket jjapaghetti (black bean instant noodles, 11,000 won) and a Bacha cream draft beer (4,500 won).”
SponsoredNext Cup HopperOct 8, 2026
Yongin bar: bone-broth mala jjamppong and wasabi pork jowl, Bacha Suji
“Bacha Suji Branch is a bar-restaurant in a side street near Suji-gu Office Station in Yongin, Gyeonggi, opened by a developer and UX designer with 8 years in the field.”
SponsoredTinted LunchOct 8, 2026
Yongin bar for a nursing mom's first night out: Mojigreen, Bacha Suji
“Eight months into breastfeeding, the writer stopped by Bacha Suji Branch for a second round with close friends on her first free night since giving birth, sharing sous vide pork jowl with chive salad and sipping a non-alcoholic Mojigreen.”
SponsoredTransfer Table HopperOct 4, 2026