Yongin gastropub, blanket patio and jjapaghetti hot pot: Bacha Suji
In short
Bacha Suji Branch is a gastropub on Pungdeokcheon-ro 129beon-gil near Suji-gu Office in Yongin, Gyeonggi, open daily from 17:00 to 02:00. On the outdoor patio, where blankets are handed out and lamps go up after dark, the beef brisket and tendon hot pot arrived with a rich broth kept clean by minari (water dropwort), and the tendon still had its bouncy chew. Anyone who likes a hot pot with noodles should order the brisket-tendon hot pot plus the beef brisket jjapaghetti (black bean noodles) together at Bacha Suji Branch.
Good to know
- Location
- 16-6 Pungdeokcheon-ro 129beon-gil, 1st floor, Suji-gu, Yongin, Gyeonggi
- Hours
- Daily 17:00 - 02:00
- Ordered
- Beef brisket and tendon hot pot, beef brisket jjapaghetti
- Seating
- Outdoor seats available (blankets provided, lamps set up after dark)
- Complimentary
- Snacks to start, plus kimchi with the jjapaghetti
as written by the visitor on Sep 16, 2026
Today I'm introducing a great spot near Suji-gu Office for a drink with delicious side dishes haha — it's Bacha Suji Branch!
What kind of gastropub is Bacha Suji Branch in Yongin?
Bacha Suji Branch is a gastropub near Suji-gu Office with a wide range of anju (drinking snacks) — from hot pots to pasta, chicken, and seafood. Atmosphere matters when picking a bar, but for me the food quality is what really makes or breaks the experience!
With such a varied menu, it also looked like a great spot for groups.
Location: 16-6, 1st floor, Pungdeokcheon-ro 129beon-gil, Suji-gu, Yongin-si, Gyeonggi-do, South Korea
Hours: Daily 17:00 – 02:00
Since it's open late, it seems like a solid choice for a second round, not just the first :)
It has that atmospheric gastropub feel, so it's comfortable for drinks with friends and not too much for a date either!
Patio seats at Bacha Suji Branch: blankets and lamps after dark
The outdoor seats at Bacha Suji Branch even come with thoughtfully prepared blankets! The weather was so nice we sat outside, and it wasn't cold at all — it was soooo good 🥹
What we ordered: beef brisket-tendon hot pot and beef brisket jjapaghetti
It's a bar but the menu is quite varied, so it feels more like a proper place to enjoy anju rather than just drink haha. Among them, the beef brisket-tendon hot pot is one of Bacha's signature dishes.
It's loaded with brisket, tendon, minari, and bean sprouts! And when you're a bit hungry or craving carbs, beef brisket jjapaghetti is the perfect add-on. We ordered both together 😋
This is the basic snack they give you! These crackers are so good haha.
How does the beef brisket and tendon hot pot taste?
First up, the beef brisket-tendon hot pot!🍲 The pot was packed with brisket and tendon, topped with bean sprouts and minari — the visuals alone made me want a drink haha. Since it simmers as you eat, you can enjoy it warm at the table for a long time.👏🏻👏🏻
The broth was quite deep and rich, with the savory fat from the brisket blending with the tendon's intense flavor. The fragrant minari kept the broth from feeling too heavy, which I really liked.
The tendon especially 👍🏻👍🏻 had that bouncy, chewy texture in full effect — fun to chew on. The brisket was soft and savory, and eating it with the broth made for a great pairing with drinks haha.
Dipping it in the accompanying sauce brings out even more flavor haha!
As we were enjoying it, it got a bit dark, and the staff immediately set up a lamp for us! (Nice touch..) It was great being able to enjoy the outdoor seating without it feeling too dark. Haha.
Is the beef brisket jjapaghetti worth adding to the hot pot?
The hot pot alone might feel a little lacking, right? So we also ordered beef brisket jjapaghetti 🍜
The rich, savory black bean sauce that jjapaghetti (Korea's instant black bean noodle dish) is known for got even more savory and intense with the brisket added in. The sauce clung thickly to the noodles, and the first bite was that familiar-yet-delicious taste haha.
Kimchi came with it too, so it wasn't too rich to eat! How did they know I'm a kimchi lover and serve it right on time haha.
Honestly, jjapaghetti is hard to mess up, but adding brisket feels almost unfair 😂 The greasy savoriness of the brisket pairs surprisingly well with the black bean sauce.
A bite of hot pot broth followed by a bite of jjapaghetti — great combo! Especially when you're a bit full from drinking and start craving carbs haha. That's exactly the moment for this dish!!! If you're ordering the beef brisket-tendon hot pot, I really recommend adding the beef brisket jjapaghetti too! The combination is great~!
Who should visit Bacha Suji Branch?
If you're looking for a bar near Suji-gu Office with a good vibe and delicious anju, definitely check out Bacha Suji Branch! The beef brisket-tendon hot pot with its hot, rich broth, chewy tendon, and savory brisket was perfect for drinking, and the beef brisket jjapaghetti had a completely different charm with its thick, salty flavor — having both together was even more satisfying haha.
- Those who love warm broth-based anju
- Those looking for a bar near Suji-gu Office
- Those who want anju that pairs well with soju
- Those who love the hot pot + noodles combo
If any of these describe you, it's worth a visit 😊 Next time I want to try some of their other popular menu items too!!
Where it is
16-6, 1st floor, Pungdeokcheon-ro 129beon-gil, Suji-gu, Yongin-si, Gyeonggi-do, South Korea경기도 용인시 수지구 풍덕천로129번길 16-6 1층
